Publications by authors named "Yue-Rong Liang"

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F
Functional analysis of a UDP-glucosyltransferase gene contributing to biosynthesis of the flavonol triglycoside in tea plants.
Wen-Wen Zhang, Feng-Yi Xiao, Cun-Yu Li, Hong-Zhiyuan Yang, Dong Zhao, Yue-Rong Liang, Jian-Liang Lu

Hortic Res· September 2025

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Different performance of tea plants to shade based on key metabolites and transcriptome profiles: case study of cultivars Longjing 43 and Yabukita.
Wen-Xuan Li, Qi-Ting Fang, Qian-Ou Han, Hui-Hui Huang, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang

Physiol Plant· May 2025

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E
Effect of scenting process on the taste profile of jasmine green tea and the potent bitterness-enhancing compound in jasmine flowers.
Jia-Ying Chen, Wen-Wen Luo, Wen-Xuan Li, Ya-Nan Zheng, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang

Food Res Int· March 2025

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A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics.
Jian-Hui Ye, Qi-Ting Fang, Lin Zeng, Ru-Yi Liu, Lu Lu, Yue-Rong Liang

Crit Rev Food Sci Nutr· February 2025

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The light-harvesting chlorophyll a/b-binding proteins of photosystem II family members are responsible for temperature sensitivity and leaf color phenotype in albino tea plant.
Jing-Jing Ye, Xin-Yi Lin, Zi-Xian Yang, Ying-Qi Wang, Yue-Rong Liang, Jian-Liang Lu

J Adv Res· December 2024

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Green Tea Catechins and Skin Health.
Xin-Qiang Zheng, Xue-Han Zhang, Han-Qing Gao, Lan-Ying Huang, Jing-Jing Ye, Jian-Liang Lu, Yue-Rong Liang

Antioxidants (Basel)· December 2024

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Conversion obstacle from Mg-protoporphyrin IX to protochlorophyllide might be responsible for chlorophyll-deficient phenotype of the Huangjinya's albino offspring.
Cun-Yu Li, Si-Yi Hu, Wen-Ting Yang, Hong-Zhiyuan Yang, Wen-Wen Zhang, Yue-Rong Liang, Jian-Liang Lu

Plant Physiol Biochem· July 2024

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C
CsMYB67 participates in the flavonoid biosynthesis of summer tea leaves.
Ying Ye, Ru-Yi Liu, Xin Li, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang

Hortic Res· January 2024

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Anthocyanin metabolism and its differential regulation in purple tea (Camellia sinensis).
Xiao-Xiang Li, Ze-Yu Li, Wan Zhu, Ying-Qi Wang, Yue-Rong Liang, Jian-Liang Lu

Plant Physiol Biochem· August 2023

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Shading-Dependent Greening Process of the Leaves in the Light-Sensitive Albino Tea Plant 'Huangjinya': Possible Involvement of the Light-Harvesting Complex II Subunit of Photosystem II in the Phenotypic Characteristic.
Ying-Qi Wang, Jing-Jing Ye, Hong-Zhiyuan Yang, Da Li, Xiao-Xiang Li, Yue-Rong Liang, Jian-Liang Lu

Int J Mol Sci· June 2023

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Anticarcinogenic potentials of tea catechins.
Xiao-Xiang Li, Chang Liu, Shu-Ling Dong, Can-Song Ou, Jian-Liang Lu, Yue-Rong Liang

Front Nutr· December 2022

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Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function.
Yong-Kang Wang, Si-Yi Hu, Feng-Yi Xiao, Zhan-Bo Dong, Jian-Hui Ye, Yue-Rong Liang, Jian-Liang Lu

Molecules· December 2022

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Variation of Major Chemical Composition in Seed-Propagated Population of Wild Cocoa Tea Plant Chang.
Xin-Qiang Zheng, Shu-Ling Dong, Ze-Yu Li, Jian-Liang Lu, Jian-Hui Ye, Yue-Rong Liang

Foods· December 2022

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High-Light-Induced Degradation of Photosystem II Subunits' Involvement in the Albino Phenotype in Tea Plants.
Wen-He Cai, Xin-Qiang Zheng, Yue-Rong Liang

Int J Mol Sci· July 2022

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Identification of Key Aroma Compounds Responsible for the Floral Ascents of Green and Black Teas from Different Tea Cultivars.
Qi-Ting Fang, Wen-Wen Luo, Ya-Nan Zheng, Ying Ye, Mei-Juan Hu, Jian-Liang Lu, Yue-Rong Liang

Molecules· April 2022

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Sugar signal mediates flavonoid biosynthesis in tea leaves.
Yi-Qing Lv, Da Li, Liang-Yu Wu, Yu-Meng Zhu, Ying Ye, Jian-Liang Lu, Yue-Rong Liang

Hortic Res· March 2022

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E
Extraction of Squalene From Tea Leaves () and Its Variations With Leaf Maturity and Tea Cultivar.
Yue Yue Sheng, Jing Xiang, Kai Rong Wang, Ze Yu Li, Kai Li, Jian Liang Lu, Yue Rong Liang

Front Nutr· February 2022

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Protective effects of gallocatechin gallate against ultraviolet B induced skin damages in hairless mice.
Yue-Yue Sheng, Jing Xiang, Jian-Liang Lu, Jian-Hui Ye, Zi-Jiu Chen, Yue-Rong Liang

Sci Rep· January 2022

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Roasting process shaping the chemical profile of roasted green tea and the association with aroma features.
Yu-Meng Zhu, Jun-Jie Dong, Jing Jin, Jin-Hua Liu, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang

Food Chem· August 2021

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A
Antiviral Effects of Green Tea EGCG and Its Potential Application against COVID-19.
Ying-Qi Wang, Qing-Sheng Li, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang

Molecules· June 2021

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Polyphenol oxidase dominates the conversions of flavonol glycosides in tea leaves.
Xiao-Yuan Guo, Yi-Qing Lv, Ying Ye, Ze-Ye Liu, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang

Food Chem· March 2021

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The anti-allergic potential of tea: a review of its components, mechanisms and risks.
Qing-Sheng Li, Ying-Qi Wang, Yue-Rong Liang, Jian-Liang Lu

Food Funct· January 2021

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Theacrine From and Its Health Beneficial Effects.
Yue-Yue Sheng, Jing Xiang, Ze-Shi Wang, Jing Jin, Ying-Qi Wang, Jian-Liang Lu, Yue-Rong Liang

Front Nutr· December 2020

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Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea.
Da Li, Cun-Yu Li, Ci-Jie Hu, Yu-Si Yang, Chen Lin, Yue-Rong Liang, Jian-Liang Lu

J Agric Food Chem· November 2020

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Transcriptomic and Translatomic Analyses Reveal Insights into the Developmental Regulation of Secondary Metabolism in the Young Shoots of Tea Plants ( L.).
Liang-Yu Wu, Yi-Qing Lv, Ying Ye, Yue-Rong Liang, Jian-Hui Ye

J Agric Food Chem· September 2020

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