Publications by authors named "Yueping Tan"

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Improving summer black tea quality via vibratory withering and piling fermentation: Insights from metabolomics and sensory analysis.
Mengyuan Liu, Chen Zhou, Ruihuan Zhuang, Zhihui Ling, Jianguo Leng, Yueping Tan

Food Chem· December 2025

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Preparation and Characterization of Nanostructured Lipid Carriers for Epigallocatechin Gallate, and Their Application in the Antioxidant Preservation of Peanut Oil.
Lidan Cui, Rong Wang, Yueping Tan, Yong Yuan, Zhihui Ling

J Agric Food Chem· September 2025

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Scenting: An effective processing technology for enriching key flavor compounds and optimizing flavor quality of decaffeinated tea.
Huimin An, Xingchang Ou, Yuan Chen, Yiwen Huang, Jiaqi Ying, Yueping Tan

Food Chem· March 2025

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[Studies on the changes of chemical constituent in Inula nervosa during the processing].
Shu-Juan Yang, Zeng-Ming Yang, Hai-Yu Zhou, Yue-Ping Tan

Zhong Yao Cai· October 2010

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[Effects of hepatocyte growth factor gene transfer in combination with echocardiographic destruction of microbubbles in a rat model of experimental myocardial infarction.].
Yang Cong, Ping Fang, Chun-Jie Wang, Yue-Ping Tan, Dan Hu

Zhonghua Xin Xue Guan Bing Za Zhi· October 2008

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[Evaluation on cardio-ankle vascular index derived from ultrasound].
Lei Wang, Ping Fang, Chun Liang, Yue-ping Tan, Dan Hu

Zhonghua Xin Xue Guan Bing Za Zhi· August 2008

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[Doppler evaluation of hepatic perfusion in patients with fatty liver].
Wei Song, Ping Fang, Yue-ping Tan, Ruo-yu Shen, Chang-lin Zhou

Zhonghua Gan Zang Bing Za Zhi· August 2004

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