Publications by authors named "Yunkui Li"

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E
Emerging perylene diimide-based photocatalysts: status and trends in organic synthesis.
Tianyi Shang, Gonghong Qiu, Yunkui Li, Qiyan Lv, Yan Liu

Chem Commun (Camb)· November 2025

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E
Effect of hydroxycinnamic acids on ester-improving and aroma-enhancing of Cabernet Sauvignon red wine and its mechanism.
Lulu Wu, Fujing Zheng, Huiying Li, Mario Prejanò, Tiziana Marino, Yunkui Li

Food Res Int· October 2025

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T
Thermodynamics and quantum mechanical insights into benzoic acid-acetate ester interactions for aroma modulation and controlled release in wine.
Caiyun Liu, Fujing Zheng, Huiying Li, Mario Prejanò, Guojie Jin, Yunkui Li

Food Chem· August 2025

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C
Color protection, aroma enhancement and sensory improvement of red wines: Comparison of pre-fermentation additions of cyclodextrins and polysaccharides.
Caiyun Liu, Xibu Wei, Zengshuai Zhang, Qianqian Miao, Mario Prejanò, Yunkui Li

Food Chem· June 2025

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6-month regimen of isoniazid prevention therapy for tuberculosis among people living with human immunodeficiency virus in minority areas of China: a 3-year prospective cohort study.
Jing Li, Jinge He, Ting Li, Yunkui Li, Wenfeng Gao

BMJ Open Respir Res· December 2024

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Intermolecular interactions between malvidin-3-O-glucoside and caffeic acid: Structural and thermodynamic characterization and its effect on real wine color quality.
Lulu Wu, Yu Zhang, Shuyue Fan, Mario Prejanò, Tiziana Marino, Yunkui Li

Food Chem· September 2024

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G
Gallic acid improves color quality and stability of red wine via physico-chemical interaction and chemical transformation as revealed by thermodynamics, real wine dynamics and benchmark quantum mechanical calculations.
Lulu Wu, Yu Zhang, Mario Prejanò, Tiziana Marino, Nino Russo, Yunkui Li

Food Res Int· July 2024

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D
Drug Resistance of Based on Whole-Genome Sequencing in the Yi Ethnic Group, Sichuan Province, China.
Wenfeng Gao, Xiaoru Chen, Liang Yao, Jing Li, Yuan Gao, Ting Li, Yunkui Li

J Immunol Res· February 2023

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Visual Representation of Red Wine Color: Methodology, Comparison and Applications.
Shuyue Fan, Caiyun Liu, Yunkui Li, Yu Zhang

Foods· February 2023

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M
Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment.
Yu Yang, Stephanie Frank, Xibu Wei, Xingjie Wang, Yunkui Li

J Agric Food Chem· January 2023

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The implication of phenolic acid matrix effect on the volatility of ethyl acetate in alcohol-free wine model: Investigations with experimental and theoretical methods.
Bo Zhang, Xiao Shi, Yu Zhang, Qiang Wang, Pan-Pan Zhou, Yun-Kui Li

Food Chem· June 2022

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Phenolic matrix effect on aroma formation of terpenes during simulated wine fermentation - Part I: Phenolic acids.
Xing-Jie Wang, Yun-Kui Li, Hong-Cong Song, Yong-Sheng Tao, Nino Russo

Food Chem· March 2021

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T
The preventive effect of Xuebijing injection against cytokine storm for severe patients with COVID-19: A prospective randomized controlled trial.
Zhijian Luo, Wei Chen, Mingqing Xiang, Hua Wang, Wei Xiao, Yunkui Li

Eur J Integr Med· February 2021

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O
Oenin/Syringic Acid Copigmentation: Insights From a Theoretical Study.
Yunkui Li, Mario Prejanò, Marirosa Toscano, Nino Russo

Front Chem· August 2019

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O
Oenin and Quercetin Copigmentation: Highlights From Density Functional Theory.
Yunkui Li, Mario Prejanò, Marirosa Toscano, Nino Russo

Front Chem· June 2018

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K
Klotho gene delivery ameliorates renal hypertrophy and fibrosis in streptozotocin-induced diabetic rats by suppressing the Rho-associated coiled-coil kinase signaling pathway.
Minghong Deng, Yumei Luo, Yunkui Li, Qiuchen Yang, Xiaoqin Deng

Mol Med Rep· July 2015

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S
Spectral shifts of the n → π* and π → π* transitions of uracil based on a modified form of solvent reorganization energy.
Hai-Sheng Ren, Yun-Kui Li, Quan Zhu, Jun Zhu, Xiang-Yuan Li

Phys Chem Chem Phys· October 2012

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Spectral shift of the n → π* transition for acetone and formic acid with an explicit solvent model.
Yun-Kui Li, Quan Zhu, Xiang-Yuan Li, Ke-Xiang Fu, Xing-Jian Wang

J Phys Chem A· January 2011

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Vertical detachment energy of hydrated electron based on a modified form of solvent reorganization energy.
Xing-Jian Wang, Quan Zhu, Yun-Kui Li, Xue-Min Cheng, Xiang-Yuan Li

J Phys Chem B· February 2010

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