Publications by authors named "Yuyao Shi"

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Altered Digestive and Absorptive Characteristics of Food Proteins in Older Adults: Mechanisms, Model Applications, and Innovative Strategies.
Zehui Qiu, Yuyao Shi, Yi Wu, Yao Zheng, Wenzheng Shi

Compr Rev Food Sci Food Saf· January 2026

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Metabolite composition and taste quality of Eriocheir sinensis under different steaming methods.
Renyue Zhang, Fengyi Qiao, Yuyao Shi, Zehui Qiu, Liu Lin

Food Chem· December 2025

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Food-derived umami peptides: bioactive ingredients for enhancing flavor.
Yi Wu, Yuyao Shi, Zehui Qiu, Jiahui Zhang, Taiang Liu, Wenzheng Shi

Crit Rev Food Sci Nutr· October 2025

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Geant4 simulation of the enhanced in-vivo Rn spread in DaRT.
Laura Ballisat, Chiara De Sio, Susanna Guatelli, Dousatsu Sakata, Lujin Abu Sabah, Yuyao Shi

Phys Med· July 2025

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Corrigendum to "Key non-volatile taste components and characteristics of abdominal muscle in Eriocheir sinensis under various thermal processing methods" [Food chemistry 464 (2025) 141902].
Yuyao Shi, Zehui Qiu, Mingyu Yin, Long Zhang, Yulong Zhao, Wenzheng Shi

Food Chem· April 2025

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Improvement of Physiological Metabolism and Flavor Quality of Ovaries by Dietary Supplementation with Antarctic Krill Meal.
Siqi Zhou, Renyue Zhang, Zehui Qiu, Yuyao Shi, Shaicheng Zhu

Foods· April 2025

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Key non-volatile taste components and characteristics in abdominal muscle of Eriocheir sinensis under various thermal processing methods.
Yuyao Shi, Zehui Qiu, Mingyu Yin, Long Zhang, Yulong Zhao, Wenzheng Shi

Food Chem· February 2025

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Evaluation of edible quality and processing suitability of segmented products from silver carp under different thermal processing methods.
Xinlei Yu, Jingjing Wu, Zehui Qiu, Yuyao Shi, Liu Lin

Food Res Int· February 2025

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Effect of temperature fluctuations during frozen storage on ice crystal distribution and quality of tilapia (Oreochromis mossambicus).
Mingyu Yin, Ke Dai, Zehui Qiu, Yuyao Shi, Jian Shi, Wenzheng Shi

Food Chem· January 2025

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Comparison of in vitro digestive characteristics of proteins from different sources in simulated elderly gastrointestinal conditions.
Zehui Qiu, Yuyao Shi, Yao Zheng, Wenzheng Shi, Long Zhang

Food Chem· January 2025

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Targeted alpha therapies using At: A Geant4 simulation of dose and DNA damage.
Chiara De Sio, Laura Ballisat, Lana Beck, Susanna Guatelli, Dousatsu Sakata, Yuyao Shi

Phys Med· January 2025

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Simulation of cell cycle effects on DNA strand break induction due to α-particles.
Laura Ballisat, Chiara De Sio, Lana Beck, Anna L Chambers, Mark S Dillingham, Yuyao Shi

Phys Med· January 2025

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Changes in flavor quality of marinated Chinese mitten crab (Eriocheir sinensis) with vacuum pack during cold storage.
Miaoyiqing Xu, Yuyao Shi, Yulong Zhao, Mingyu Yin, Wenzheng Shi

Food Res Int· January 2025

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Dose and DNA damage modelling of diffusing alpha-emitters radiation therapy using Geant4.
Laura Ballisat, Chiara De Sio, Lana Beck, Susanna Guatelli, Dousatsu Sakata, Yuyao Shi

Phys Med· May 2024

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In-silico calculations of DNA damage induced by α-particles in the Ra DaRT decay chain for a better understanding of the radiobiological effectiveness of this treatment.
Laura Ballisat, Lana Beck, Chiara De Sio, Susanna Guatelli, Dousatsu Sakata, Yuyao Shi

Phys Med· August 2023

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Effects of temperature fluctuations on non-volatile taste compounds in tilapia fillets (Oreochromis niloticus).
Mingyu Yin, Yinci Xi, Yuyao Shi, Zehui Qiu, Ryosuke Matsuoka

Food Chem· May 2023

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Effects of Ultrasound-Assisted Vacuum Impregnation Antifreeze Protein on the Water-Holding Capacity and Texture Properties of the Yesso Scallop Adductor Muscle during Freeze-Thaw Cycles.
Yuyao Shi, Hongli Wang, Yao Zheng, Zehui Qiu, Xichang Wang

Foods· January 2022

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Effects of Radio Frequency Tempering on the Texture of Frozen Tilapia Fillets.
Jiwei Jiang, Fen Zhou, Caining Xian, Yuyao Shi, Xichang Wang

Foods· November 2021

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Adaptive Floor Cleaning Strategy by Human Density Surveillance Mapping with a Reconfigurable Multi-Purpose Service Robot.
Vinu Sivanantham, Anh Vu Le, Yuyao Shi, Mohan Rajesh Elara, Bing J Sheu

Sensors (Basel)· April 2021

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