Publications by authors named "Zbigniew A Kruk"

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Evidence of marbling as a single connected entity in beef striploins.
Murk J Bottema, Zbigniew A Kruk, Amelia Gontar, Wayne S Pitchford, Cynthia D K Bottema

Meat Sci· March 2020

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Widespread differential maternal and paternal genome effects on fetal bone phenotype at mid-gestation.
Ruidong Xiang, Alice M C Lee, Tanja Eindorf, Ali Javadmanesh, Mani Ghanipoor-Samami, Zbigniew A Kruk

J Bone Miner Res· November 2014

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Combined effects of high pressure processing and addition of soy sauce and olive oil on safety and quality characteristics of chicken breast meat.
Zbigniew A Kruk, Hyun Joo Kim, Yun Ji Kim, David L Rutley, Samooel Jung

Asian-Australas J Anim Sci· February 2014

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Maternal and paternal genomes differentially affect myofibre characteristics and muscle weights of bovine fetuses at midgestation.
Ruidong Xiang, Mani Ghanipoor-Samami, William H Johns, Tanja Eindorf, David L Rutley, Zbigniew A Kruk

PLoS One· July 2013

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Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers.
Samooel Jung, Jun Ho Choe, Binna Kim, Hyejeong Yun, Zbigniew A Kruk

Meat Sci· October 2010

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