Publications by authors named "Zebin Guo"

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Elucidating cooking-driven flavor dynamics of paddy field carp (Cyprinus carpio) using a combination of E-nose, E-tongue, GC-MS and GC-IMS.
Chenying Fu, Jingying Weng, Fujing Luo, Mengxiang Liao, Lingzhan Xue, Zebin Guo

Food Chem· December 2025

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Lotus seed starch-chlorogenic acid complexes alleviated chronic colitis and linked cognitive dysfunction via gut microbiota regulation: gut-brain-axis interaction.
Xiaoying Wang, Shiqi Wang, Baodong Zheng, Zebin Guo

Carbohydr Polym· November 2025

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Effect of fucoidan molecular weight on gut microbiota composition and anti-inflammatory activity after in vitro dynamic digestion and fermentation.
Huadan Zhang, Zhukun Huang, Xuekai Xue, Xianliang Luo, Zebin Guo

Int J Biol Macromol· November 2025

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The enhancement of freeze-thaw stability for wheat starch: A comparative study of inulin with different degrees of polymerization.
Meifang Zhong, Chenhui Ni, Naixia Gong, Xiantong Wu, Yixuan Wu, Zebin Guo

Int J Biol Macromol· November 2025

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Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of -conjugated linoleic acid microcapsules.
Bailong Wang, Ru Jia, Wenjing Chen, Zebin Guo

Food Chem X· October 2025

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Formation and structural dynamics of Lotus seed starch-linolenic acid complexes under high pressure microfluidization and their evolution during simulated gastrointestinal digestion.
Lu Liu, Qi Lin, Yixiang Zhang, Xiaoying Wang, Baodong Zheng, Zebin Guo

Food Chem· August 2025

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Chain length of fatty acid determines the reassembly behaviors of starch-lipid complexes following microwave heat-moisture treatment.
Xiaoyan Tan, Fubin Wu, Chengdeng Chi, Zebin Guo, Ying Chen

Food Chem· June 2025

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Amylose content controls the structures and digestibility of starch-lipid complexes during microwave postprocessing.
Xiaoyan Tan, Fubin Wu, Zebin Guo, Fengwei Xie, Chao Song, Ling Guo

Carbohydr Polym· June 2025

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The lotus seed starch-EGCG complex modulates obesity in C57BL/6J mice through the regulation of the gut microbiota.
Lu Liu, Ru Jia, Wenjing Chen, Wenyu Chen, Xiaoying Wang, Zebin Guo

Int J Biol Macromol· May 2025

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Physicochemical Properties and Structural Study of Heat Treatment-Modified Chinese Yam ( Thunb.) Starch-Ferulic Acid Complexes.
Sandu Xie, Yanping Lei, Huiqing Chen, Shuqi Liu, Xiaojuan Lin, Zebin Guo

Foods· May 2025

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Structural characteristics of lotus seed starch-chlorogenic acid complexes during dynamic in vitro digestion and prebiotic activities.
Xiaoying Wang, Ru Jia, Wenyu Chen, Baodong Zheng, Zebin Guo

Food Chem· March 2025

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Structural and physicochemical properties of debranched lotus seed starch treated with high hydrostatic pressure.
Bailong Wang, Wenjing Chen, Ru Jia, Zebin Guo

Int J Biol Macromol· March 2025

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In vitro digestion of glycoproteins from Porphyra haitanensis: Effects on structure, hypoglycemic activity, and fermentation characteristics.
Yujia Ou, Wen Xie, Haoyu Wang, Yafeng Zheng, Zebin Guo

Int J Biol Macromol· February 2025

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Variations in structural and physicochemical properties of lotus seed starch-protein blends under various HHP treatment conditions.
Sidi Liu, Ru Jia, Wenjing Chen, Wenyu Chen, Baodong Zheng, Zebin Guo

Food Chem X· February 2025

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Digestive characteristics and structural changes of lotus seed starch-lotus seed protein blend system during in vitro digestion.
Wenyu Chen, Huiyang Guan, Lu Liu, Xiaoying Wang, Ru Jia, Zebin Guo

Int J Biol Macromol· January 2025

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Quality, improvement of soluble dietary fiber from by-products by steam explosion and cellulase modification: Structural and functional analysis.
Mengfan Lin, Changrong Wang, Wenfei Wu, Qingsong Miao, Zebin Guo

Food Chem X· January 2025

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Chinese yam (Dioscorea opposita Thunb.) starch-ferulic acid complexes: Preparation, characterization, and physicochemical properties.
Shuqiong Tan, Huiqing Chen, Yating Huang, Suqi Liu, Ziyan Zheng, Zebin Guo

J Food Sci· January 2025

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Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application.
Mengfan Lin, Qingyu Yang, Changrong Wang, Zebin Guo

Gels· December 2024

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Dietary fiber-rich Lentinula edodes stems influence the structure and in vitro digestibility of low-moisture extruded maize starches.
Lihua Wen, Huifang Liu, Yixin Zheng, Yujia Ou, Zebin Guo

Int J Biol Macromol· November 2024

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Pressure-controlled steam explosion as pretreatment for efficient extraction of Tremella fuciformis polysaccharide: Structure and bioactivity.
Yueyue Qiang, Miaoyuan He, Shiyu Zhang, Shaoling Lin, Zebin Guo

Int J Biol Macromol· November 2024

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Enhancing the Hypolipidemic and Functional Properties of Root Dietary Fiber via Steam Explosion.
Chao Ma, Liying Ni, Mengxue Sun, Fuxia Hu, Zebin Guo

Foods· November 2024

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Insights into impact of chlorogenic acid on multi-scale structure and digestive properties of lotus seed starch under autoclaving treatment.
Xiaoying Wang, Lu Liu, Wenjing Chen, Ru Jia, Baodong Zheng, Zebin Guo

Int J Biol Macromol· October 2024

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Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography-Ion Mobility Spectrometry.
Chenying Fu, Yiming Zou, Yixiang Zhang, Mengxiang Liao, Duhuang Chen, Zebin Guo

Foods· August 2024

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glycoprotein regulates glucose homeostasis: targeting the liver.
Yujia Ou, Yuehong Guo, Haoyu Wang, Zebin Guo, Baodong Zheng

Food Funct· July 2024

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Steam Explosion Pretreatment of Polysaccharide from : Structure and Antioxidant Activity.
Zirong Huang, Yueyue Qiang, Shiyu Zhang, Yujia Ou, Zebin Guo

Foods· July 2024

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