Publications by authors named "Zeineb Jrad"

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The characterization of strains in camel and bovine milk during fermentation: A comparison study.
Omar A Alhaj, Zeineb Jrad, Olfa Oussaief, Haitham A Jahrami, Leena Ahmad

Heliyon· November 2024

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Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals.
Khaoula Belguith, Zeineb Jrad, Olfa Oussaief, Mohamed Debara, Talel Bouhemda

Foods· March 2024

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Relation between Color and Chemical Composition of Dromedary Camel Colostrum.
Halima El-Hatmi, Olfa Oussaief, Imen Hammadi, Mohamed Dbara, Mohamed Hammadi, Zeineb Jrad

Animals (Basel)· January 2023

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Comparison of Ethanol Stability and Chemical Composition of Camel Milk from Five Samples.
Omar A Alhaj, Roua Lajnaf, Zeineb Jrad, Mohammad A Alshuniaber, Haitham A Jahrami

Animals (Basel)· March 2022

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Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt.
Zeineb Jrad, Olfa Oussaief, Slah Zaidi, Touhami Khorchani, Halima El-Hatmi

J Food Sci Technol· May 2021

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Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties.
Olfa Oussaief, Zeineb Jrad, Isabelle Adt, Touhami Khorchani, Halima El-Hatmi

Food Technol Biotechnol· June 2020

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Antilisterial activity of dromedary lactoferrin peptic hydrolysates.
Zeineb Jrad, Halima El-Hatmi, Isabelle Adt, Sandrine Gouin, Julien Jardin

J Dairy Sci· June 2019

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