Publications by authors named "Zhangjie Bi"

Claim this Profile
E
Effect of Flour Addition on the Rheological Properties, Gluten Structure Characteristics of the Dough and the In Vitro Digestibility of Steamed Bread.
Zhangjie Bi, Yuling Yang, Long Yang, Chao Yang, Changqing Dong, Xuebin Yin

Foodsยท December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis