Publications by authors named "Zhaoshuo Yu"

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Formation of polyphenol-based nanoparticles in dried hawthorn with enhanced cellular absorption over free polyphenols.
Xiangyu Meng, Sihao Luo, Zhaoshuo Yu, Fangzhou He, Hanlin Xu, Huaiyu Gu

Int J Biol Macromol· May 2025

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Unlocking the potential of social media on food additives for effective science communication.
Ting Lu, Zhaohui Mo, Fangzhou He, Yiping Wang, Zhaoshuo Yu

NPJ Sci Food· November 2024

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Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages.
Jianqiao Zou, Zhaoshuo Yu, Fangzhou He, Sihao Luo, Lijing Ke, Huaiyu Gu

NPJ Sci Food· September 2024

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Implementing a food first strategy can transform preventive healthcare.
Zhaoshuo Yu, Lijing Ke, Ting Lu, Li Li, Huaiyu Gu

NPJ Sci Food· August 2024

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Why are clams steamed with wine in Mediterranean cuisine?
Fangzhou He, Zhaoshuo Yu, Sihao Luo, Xiangyu Meng, Leying Wang, Yue Zhang

NPJ Sci Food· July 2024

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Distinguishable short-term effects of tea and water drinking on human saliva redox.
Xiangyu Meng, Pik Han Chong, Lijing Ke, Pengwei Zhang, Li Li, Zhaoshuo Yu

NPJ Sci Food· April 2024

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Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities.
Zhaoshuo Yu, Ying Tan, Sihao Luo, Jingru Zhou, Tianhao Xu, Ji Yu, Suyun Zhang

NPJ Sci Food· January 2022

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Rapid separation and quantification of self-assembled nanoparticles from a liquid food system by capillary zone electrophoresis.
Lijing Ke, Duojia Yang, Guanzhen Gao, Huiqin Wang, Zhaoshuo Yu

Food Chem· July 2020

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Catalase to demulsify oil-in-water fish oil-polysorbate emulsion and affect lipid oxidation.
Lijing Ke, Yang Xu, Guanzhen Gao, Huiqin Wang, Zhaoshuo Yu, Ji Yu

Food Res Int· July 2020

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Identification of protein-polysaccharide nanoparticles carrying hepatoprotective bioactives in freshwater clam (Corbicula fluminea Muller) soup.
Zhaoshuo Yu, Guanzhen Gao, Huiqin Wang, Lijing Ke, Jianwu Zhou

Int J Biol Macromol· May 2020

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