Publications by authors named "Zhaoxin Tu"

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Effects of degree of milling on bran layer structure, physicochemical properties and cooking quality of brown rice.
Juan Li, Shuai Yang, Zhiming Zhong, Tianli Xia, Wenju Zhou, Zhaoxin Tu

Food Chem· January 2025

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Impacts of Proanthocyanidin Binding on Conformational and Functional Properties of Decolorized Highland Barley Protein.
Juan Li, Xin Zhang, Wenju Zhou, Zhaoxin Tu, Xijuan Yang

Foods· January 2023

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Effects of decolorization on aggregation behavior of highland barley proteins: Comparison with wheat proteins.
Yan Du, Feng Liang, Zhengxing Chen, Wenju Zhou, Zhaoxin Tu

Food Res Int· October 2022

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Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics.
Xiang Li, Yan Du, Chengping Zhang, Zhaoxin Tu, Li Wang

Food Funct· August 2022

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