Publications by authors named "Zhilan Sun"

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A novel gelatin/chitosan-based "sandwich" antibacterial nanofiber film loaded with perillaldehyde for the preservation of chilled chicken.
Xinxia Wang, Zaitian Wang, Zhilan Sun, Daoying Wang, Fang Liu

Food Chem· February 2025

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Three-mode ratiometric biosensor based on integrated DNA-driven magnetic beads for Clostridium perfringens detection.
Wenzhuo Wang, Wei Yuan, Tingting Lin, Zhilan Sun, Fei Liu

Food Chem· January 2025

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Establishment and application of a rapid visual detection method for Clostridium perfringens in chicken products based on helical loop-mediated isothermal amplification (HAMP).
Yuheng Yang, Long Du, Congcong Li, Xinxiao Zhang, Fang Liu, Zhilan Sun

J Food Sci· December 2024

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An innovative Pickering W/O/W nanoemulsion co-encapsulating hydrophilic lysozyme and hydrophobic Perilla leaf oil for extending shelf life of fish products.
Zaitian Wang, Wenxiang Tang, Zhilan Sun, Fang Liu, Daoying Wang

Food Chem· May 2024

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Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservation.
Xutao Mai, Xinxiao Zhang, Minmin Tang, Yuhang Zheng, Daoying Wang, Zhilan Sun

Food Sci Biotechnol· May 2024

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Preparation and characterization of a novel absorbent pad based on polyvinyl alcohol/gellan gum/citric acid with incorporated Perilla leaf oil nanoemulsion for chilled chicken packaging.
Zaitian Wang, Wenxiang Tang, Zhilan Sun, Fang Liu, Daoying Wang

Food Chem· November 2023

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Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation.
Xutao Mai, Xinxiao Zhang, Wenzhuo Wang, Yuhang Zheng, Daoying Wang, Zhilan Sun

Food Chem· October 2023

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Characterisation, slow-release, and antibacterial properties of carboxymethyl chitosan/inulin hydrogel film loaded with novel antilisterial durancin GL.
Debao Wang, Lihui Du, Zhilan Sun, Fang Liu, Dequan Zhang

Carbohydr Polym· October 2023

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Sugar status in preexisting leaves determines systemic stomatal development within newly developing leaves.
Qin-Xin Bao, Xin-Rong Mu, Chen Tong, Cong Li, Wen-Zhe Tao, Zhi-Lan Sun, Jia Sun

Proc Natl Acad Sci U S A· June 2023

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Ultrasensitive multicolor electrochromic sensor built on closed bipolar electrode: Application in the visual detection of Pseudomonas aeruginosa.
Xinxia Wang, Wei Yuan, Zhilan Sun, Fang Liu, Daoying Wang

Food Chem· March 2023

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In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken.
Xinxia Wang, Zaitian Wang, Zhilan Sun, Daoying Wang, Fang Liu

Foods· December 2022

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A Synergistic Dual-Channel Sensor for Ultrasensitive Detection of by DNA Nanostructure and G-Quadruplex.
Wei Yuan, Xinxia Wang, Zhilan Sun, Fang Liu, Daoying Wang

Biosensors (Basel)· December 2022

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Inactivation of C1 Spores by the Combination of Mild Heat and Lactic Acid.
Tingting Lin, Huan Bian, Zhilan Sun, Xinxia Wang, Fang Liu

Foods· November 2022

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Mathematical Modeling of the Effects of Temperature and Modified Atmosphere Packaging on the Growth Kinetics of Pseudomonas Lundensis and Shewanella Putrefaciens in Chilled Chicken.
Xutao Mai, Wenzhuo Wang, Xinxiao Zhang, Daoying Wang, Fang Liu, Zhilan Sun

Foods· September 2022

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Dual-mode sensor based on the synergy of magnetic separation and functionalized probes for the ultrasensitive detection of .
Wenzhuo Wang, Wei Yuan, Debao Wang, Xutao Mai, Daoying Wang, Zhilan Sun

RSC Adv· September 2022

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Combination of ultrasound and chlorogenic acid for inactivation of planktonic and biofilm cells of Pseudomonas fluorescens.
Jinyue Sun, Lihan Huang, Zhilan Sun, Debao Wang, Fang Liu

Food Res Int· May 2022

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Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chicken.
Minmin Tang, Fang Liu, Qian Wang, Debao Wang, Daoying Wang, Zhilan Sun

Food Chem· April 2022

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Contribution of ultrasound in combination with chlorogenic acid against Salmonella enteritidis under biofilm and planktonic condition.
Jinyue Sun, Zhilan Sun, Debao Wang, Fang Liu, Daoying Wang

Microb Pathog· April 2022

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Preparation and characterization of gelatin/zein nanofiber films loaded with perillaldehyde, thymol, or ɛ-polylysine and evaluation of their effects on the preservation of chilled chicken breast.
Debao Wang, Jinyue Sun, Jiaolong Li, Zhilan Sun, Fang Liu

Food Chem· March 2022

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Antibacterial and Antibiofilm Effect of Ultrasound and Mild Heat Against a Multidrug-Resistant Stain Isolated from Meat of Yellow-Feathered Chicken.
Jinyue Sun, Debao Wang, Jiaojiao Zhang, Zhilan Sun, Qiang Xiong

Foodborne Pathog Dis· January 2022

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Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken.
Debao Wang, Zhilan Sun, Jinyue Sun, Fang Liu, Lihui Du

Int J Biol Macromol· December 2021

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The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems.
Jinyue Sun, Debao Wang, Zhilan Sun, Fang Liu, Lihui Du

Ultrason Sonochem· December 2021

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Synergistic Antibiofilm Effects of Ultrasound and Phenyllactic Acid against and .
Jiaojiao Zhang, Debao Wang, Jinyue Sun, Zhilan Sun, Fang Liu

Foods· September 2021

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Fabrication and Characterization of Gelatin/Zein Nanofiber Films Loading Perillaldehyde for the Preservation of Chilled Chicken.
Debao Wang, Yini Liu, Jinyue Sun, Zhilan Sun, Fang Liu

Foods· June 2021

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Contamination and Biofilm Formation of Foodborne and Opportunistic Pathogens in Yellow-Feathered Chicken Carcass.
Yini Liu, Haihong Wu, Zhilan Sun, Xiaoxi Xu, Fang Liu

Foodborne Pathog Dis· March 2021

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