Publications by authors named "Zhishu He"

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Antimicrobial and antivirulence function of cinnamaldehyde against type 2.
Lexin Zhu, Zhishu He, Mengqing Li, Jixin Xu, Wei Ding, Wenzhen Zeng

Microbiol Spectr· April 2025

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Molecular modulating of amylopectin's structure promoted the formation of starch-unsaturated fatty acids complexes with controlled digestibility and improved stability to oxidation.
Wenjie Yu, Zhishu He, Xiaohu Luo, Wei Feng, Tao Wang, Zhengxing Chen

Food Chem· May 2024

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Impact of crystalline structure on the digestibility of amylopectin-based starch-lipid complexes.
Ren Wang, Zhishu He, Yijun Cao, Hongyu Wang, Xiaohu Luo, Zhengxing Chen

Int J Biol Macromol· July 2023

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Effects of Five Different Lactic Acid Bacteria on Bioactive Components and Volatile Compounds of Oat.
Zhishu He, Hao Zhang, Tao Wang, Ren Wang, Xiaohu Luo

Foods· October 2022

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