Publications by authors named "Zhiyong Cui"

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Engineering as a yeast cell factory for the de novo production of poly(3-hydroxybutyrate-co-4-hydroxybutyrate).
Jinming Liu, Jia Yan, Zhiyong Cui, Qingsheng Qi

Synth Syst Biotechnol· March 2026

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Umami_IP: An integrated model and explanatory analysis for quantitative prediction of Umami recognition threshold.
Zhiyong Cui, Yueming Wang, Tianxing Zhou, Jiaming Gu, Zhiwei Zhang

Food Chem· November 2025

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Machine learning discrimination of quality grades of base liquor integrating GC-TOF/MS and GC-IMS data analysis: Case study of strong-flavor Chinese baijiu.
Changlin Zhou, Yashu Yu, Yiwen Zhu, Jiangfei Chai, Ruoyan Liu, Zhiyong Cui

Food Chem· November 2025

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Engineering of CO recycling and formate metabolism for succinic acid production in Yarrowia lipolytica.
Huilin Tao, Jingyu Deng, Aomei Hao, Zhiyong Cui, Qingsheng Qi

Bioresour Technol· November 2025

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Xylose Metabolism Perturbation in Yarrowia lipolytica for Efficient Succinic Acid Bioproduction from Lignocellulosic Biomass.
Yutao Zhong, Changyu Shang, Jinhong Gu, Huilin Tao, Xuemei Lu, Zhiyong Cui

Adv Sci (Weinh)· November 2025

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Engineered non-canonical reductive TCA pathway drives high-yield succinic acid biosynthesis in Yarrowia lipolytica.
Huilin Tao, Aomei Hao, Xiaoyue Pan, Yutao Zhong, Zhiyong Cui

Metab Eng· November 2025

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Improving succinic acid production by tuning polysulfides metabolism in Yarrowia lipolytica.
Xiaokun Zhang, Zhiyong Cui, Yongzhen Xia, Qingsheng Qi, Luying Xun

Microb Cell Fact· November 2025

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Expanding the genetic toolkit of Yarrowia lipolytica: Dynamic promoter engineering enables high-titer biosynthesis of 3-hydroxypropionic acid.
Fangbing Kang, Fei Gu, Yutao Zhong, Zhiyong Cui, Quanfeng Liang

Bioresour Technol· September 2025

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Relative Binding Free Energy Methods Based on the Alchemical Transformation Framework: An Effective Strategy for Predicting the Umami Recognition Threshold of Umami Peptide Derivatives.
Zhiyong Cui, Tianxing Zhou, Yueming Wang, Danni Zhang, Jiaming Gu

J Agric Food Chem· August 2025

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Novel Umami Peptides from : Evaluation of the Umami Enhancing Effect Using Biosensors and Molecular Simulation.
Shilong Zhao, Shengnan Wang, Zhiyong Cui, Yuqian Zheng, Yanyang Yu

J Agric Food Chem· August 2025

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Radiomics-clinical integration guides prophylactic cranial irradiation decisions in limited-stage small cell lung cancer: a brain metastasis risk stratification model.
Yuntao Zhou, Li Xiao, Siyi Yang, Chengwen Yang, Jifeng Sun, Zhiyong Cui

Transl Lung Cancer Res· July 2025

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Umami peptide synergy unveiled: A comprehensive study from molecular simulation to practical validation of sensing strategy.
Yanyang Yu, Zhiyong Cui, Tianxing Zhou, Yueming Wang, Panpan Chen

Biosens Bioelectron· June 2025

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Isolation, purification and identification of antibacterial peptides from Jinhua ham broth and molecular simulation analyses of their interaction with bacterial porins.
Ziyi Yang, Zhiyong Cui, Wangang Zhang

Food Chem· May 2025

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Chitin nanocrystal-reinforced chitin/collagen composite hydrogels for annulus fibrosus repair after discectomy.
Mingzhi Liu, Zhiyong Cui, Derong Xu, Chenguang Liu, Chuanli Zhou

Mater Today Bio· April 2025

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TastePeptides-Meta: A One-Stop Platform for Taste Peptides and Their Structural Derivatives, Including Taste Properties, Interactions, and Prediction Models.
Zhiyong Cui, Tianxing Zhou, Shengnan Wang, Imre Blank, Jiaming Gu

J Agric Food Chem· April 2025

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Cyclization: A potential effective modification strategy for umami peptides.
Zhiyong Cui, Yanyang Yu, Tianxing Zhou, Chengliang Qi, Jiaming Gu

Food Chem· March 2025

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Fruit wines classification enabled by combing machine learning with comprehensive volatiles profiles of GC-TOF/MS and GC-IMS.
Changlin Zhou, Yashu Yu, Jingya Ai, Chuan Song, Zhiyong Cui

Food Res Int· March 2025

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A dataset for cyber threat intelligence modeling of connected autonomous vehicles.
Yinghui Wang, Yilong Ren, Hongmao Qin, Zhiyong Cui, Yanan Zhao

Sci Data· March 2025

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Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development.
Zhiyong Cui, Chengliang Qi, Tianxing Zhou, Yanyang Yu, Yueming Wang

Compr Rev Food Sci Food Saf· January 2025

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Real-time accident anticipation for autonomous driving through monocular depth-enhanced 3D modeling.
Haicheng Liao, Yongkang Li, Zhenning Li, Zilin Bian, Jaeyoung Lee, Zhiyong Cui

Accid Anal Prev· November 2024

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Preparation of Microelectrolysis Filler Using Coal Slag for the Removal of Hazardous Substances in Contaminated Water.
Kexin Li, Zhiyong Cui, Keji Wan, Zhenyong Miao

Langmuir· October 2024

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Boosting succinic acid production of Yarrowia lipolytica at low pH through enhancing product tolerance and glucose metabolism.
Yutao Zhong, Changyu Shang, Huilin Tao, Jin Hou, Zhiyong Cui

Microb Cell Fact· October 2024

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Sustainable succinic acid production from lignocellulosic hydrolysates by engineered strains of Yarrowia lipolytica at low pH.
Yutao Zhong, Jinhong Gu, Changyu Shang, Jingyu Deng, Yuhang Liu, Zhiyong Cui

Bioresour Technol· September 2024

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Correction to "FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning".
Tianyang Guo, Fei Pan, Zhiyong Cui, Zichen Yang, Qiong Chen

J Agric Food Chem· August 2024

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[Advances in synthesis of succinic acid using yeast cell factories].
Yutao Zhong, Changyu Shang, Yandong Wang, Jianhua Li, Chengcai Liu, Zhiyong Cui

Sheng Wu Gong Cheng Xue Bao· August 2024

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