Publications by authors named "Zhiyong Mu"

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Development and validation of a prognostic score for TIPS placement in patients with viral hepatitis cirrhosis-related portal hypertension: a multi-center retrospective study.
Zenglong Que, Mingsong Wu, Shujie Lai, Lei Wang, Zhiyong Mu

Front Med (Lausanne)· September 2024

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1 Gene of AR113 Plays an Important Role in Ameliorating Western Diet-Aggravated Colitis.
Junlin Shao, Zhiyong Mu, Yongjun Xia, Zhiqiang Xiong, Xin Song

J Agric Food Chem· June 2023

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Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association.
Yijin Yang, Lianzhong Ai, Zhiyong Mu, Haodong Liu, Xin Yan

Food Chem· July 2022

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A Nomogram for Predicting Portal Hypertensive Gastropathy in Patients With Liver Cirrhosis: A Retrospective Analysis.
WenSheng Wang, ZhiYong Mu, GuangXi Zhu, Tao Wang, ShuJie Lai

Front Med (Lausanne)· February 2022

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Probiotic yeast BR14 ameliorates DSS-induced colitis by restoring the gut barrier and adjusting the intestinal microbiota.
Zhiyong Mu, Yijin Yang, Yongjun Xia, Fukang Wang, Yiwei Sun

Food Funct· September 2021

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The Potential of as a Pigment-Stabilizer to Improve the Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Huangjiu.
Yijin Yang, Yongjun Xia, Xin Song, Zhiyong Mu, Huazhen Qiu

Front Microbiol· May 2021

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Corrigendum: Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology.
Yijin Yang, Wuyao Hu, Yongjun Xia, Zhiyong Mu, Leren Tao

Front Microbiol· February 2021

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Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology.
Yijin Yang, Wuyao Hu, Yongjun Xia, Zhiyong Mu, Leren Tao

Front Microbiol· November 2020

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