Publications by authors named "Zhuyu Yang"

Claim this Profile
C
Comparison of key odorants and sensory properties of various caviar with different breeding environments, processing conditions, and grades of quality.
Zhuyu Yang, Zefan Chen, Weijia Zhang, Jinlin Wang, Fan Bai

Food Chem X· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Preservation processes of liquid nitrogen spray freezing technology on Sebastes schlegelii in two stages of freezing and frozen storage: Focusing on changes in water status, protein characterization, texture properties and volatile compounds.
Weijia Zhang, Zhuyu Yang, Wenjing Zhao, Lianfa Gong, Wentao Liu

Food Chem· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Contribution of phospholipase B to the formation of characteristic flavor in steamed sturgeon meat.
Zhuyu Yang, Yahui Liu, Fan Bai, Jinlin Wang, Ruichang Gao

Food Chem X· June 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Application of "Behind the Barriers" Model at Neighbourhood Scale to Improve Water Management under Multi-Risks Scenarios: A Case Study in Lyon, France.
Bruno Barroca, Maria Fabrizia Clemente, Zhuyu Yang

Int J Environ Res Public Health· January 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis