Publications by authors named "Zijie Dong"

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Growth Kinetics of Vegetative Cells and Spores in Glutinous Rice Dough at Various Environmental Temperatures During Production.
Zijie Dong, Xiao Zhang, Xiaojie Wang, Zhen Li, Huiping Fan

Int J Food Sci· October 2025

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Enhancing Bone Repair with β-TCP-Based Composite Scaffolds: A Review of Design Strategies and Biological Mechanisms.
Xuewen Ni, Jing Feng, Mengxue Liang, Fangzheng Zhou, Yuanjie Xia, Zijie Dong

Orthop Res Rev· July 2025

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The Aroma, Taste Contributions, and Flavor Evaluation Based on GC-IMS, E-Nose, and E-Tongue in Soybean Pastes: A Comparative Study.
Bing Yang, Heng Wang, Zhenxia Cao, Jing Yan, Zijie Dong

Foods· March 2025

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Comparative Analysis of Commercially Available Flavor Oil Sausages and Smoked Sausages.
Penghui Zhao, Yongqiang An, Zijie Dong, Xiaoxue Sun, Wanli Zhang

Molecules· August 2024

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Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis.
Jing Yan, Heng Wang, Bing Yang, Wanli Zhang, Zhenxia Cao, Zijie Dong

Front Nutr· August 2024

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Comparative Analysis of Texture Characteristics, Sensory Properties, and Volatile Components in Four Types of Marinated Tofu.
Bing Yang, Wanli Zhang, Heng Wang, Shenli Wang, Jing Yan, Zijie Dong

Foods· June 2024

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Transcriptome analysis reveals the molecular mechanism of cinnamaldehyde against Bacillus cereus spores in ready-to-eat beef.
Peng Guan, Yuting Chang, Sen Li, Xiaojie Wang, Zijie Dong

Food Res Int· January 2023

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Comparative Transcriptomic Analysis of Reveals the Genes Involved in Survival at Low Temperature.
Biao Suo, Peng Guan, Zijie Dong, Yun Zeng, Shijia Fan

Foods· March 2022

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Forecasting fuel combustion-related CO emissions by a novel continuous fractional nonlinear grey Bernoulli model with grey wolf optimizer.
Wanli Xie, Wen-Ze Wu, Chong Liu, Tao Zhang, Zijie Dong

Environ Sci Pollut Res Int· July 2021

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