Publications by authors named "Zixin Fu"

Claim this Profile
M
Machine learning-guided anti-photoaging peptides from Chinese giant salamander skin: Efficient preparation and mechanistic insights.
Yongjie Zhou, Huijuan Zhang, Chunyue Zhao, Zixin Fu, Yuting Wang

Food Chem· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Oxidation alters bioactivity of myofibrillar proteins digests: Evidence from ROS generation and inflammatory response in Caco-2 cells, and peptide transport in Caco-2 monolayer model.
Yueyue Liu, Zixin Fu, Huawei Ma, Yuqing Tan, Yongkang Luo

Food Res Int· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation.
Elliot Mubango, Zixin Fu, Peipei Dou, Yuqing Tan, Yongkang Luo

Food Chem· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Metabolic Activity of Invasive Apple Snails Negatively Affects the Survival of Native Benthic Snail in Mangrove.
Jinling Liu, Caiying Zhang, Huixiu Yu, Zixin Fu, Huizhen Xie

Biology (Basel)· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Oxidation and side-chain modifications decrease gastrointestinal digestibility and transport of proteins from salted bighead carp fillets after frozen storage.
Song Gao, Zixin Fu, Longteng Zhang, Bo Li, Yuqing Tan

Food Chem· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis).
Yueyue Liu, Zixin Fu, Yuqing Tan, Yongkang Luo, Xingmin Li

Food Res Int· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Whey Protein Hydrolysate Exerts Anti-Inflammatory Effects to Alleviate Dextran Sodium Sulfate (DSS)-Induced Colitis via Microbiome Restoration.
Wenrong Zou, Zixin Fu, Xiaohong Guo, Lei Yao, Hui Hong

Nutrients· October 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Uncovering quality changes of salted bighead carp fillets during frozen storage: The potential role of time-dependent protein denaturation and oxidation.
Song Gao, Yueyue Liu, Zixin Fu, Huijuan Zhang, Longteng Zhang

Food Chem· July 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Whey protein hydrolysate alleviated atherosclerosis and hepatic steatosis by regulating lipid metabolism in apoE mice fed a Western diet.
Kai Wang, Zixin Fu, Xiaoyi Li, Hui Hong, Xin Zhan

Food Res Int· July 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis