Publications by authors named "Zoran Dujmic"

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Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium, and phosphorus content for dialysis patients.
Ivica Vrdoljak, Ines Panjkota Krbavčić, Martina Bituh, Tea Vrdoljak, Zoran Dujmić

J Ren Nutr· May 2015

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