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Comments range from referencing scientific articles, like noting the article's brief mention by an allergist, to personal anecdotes about cooking and food safety, which reflects a moderate level of interest and engagement. The tone is mostly neutral or slightly skeptical, emphasizing the scientific evidence and practical implications without strong emotional reactions.
Most discussions show neutrality or minimal disagreement regarding the health effects of dietary lectins.
Participants seem somewhat interested, especially those referencing scientific studies or historical debates, but overall curiosity appears limited.
Some posts actively examine research implications and question the effects, indicating moderate engagement.
The discussions do not suggest a significant influence on health practices or public awareness, mostly touching on academic or anecdotal points.
For anyone interested this is the article. It’s just an editorial on some research I was tracking . The author, an allergist, only mentions it in one sentence. David Freed, Do dietary lectins cause disease? BMJ VOLUME 318 17 APRIL 1999
Lektin je beljakovina, ki jo najdemo v žitih in stročnicah. Je obramba pred plenilci in povzroča škoda v organizmu živali(človeka). Neposredne poškodbe, ki jih povzroči na črevesni steni povečajo prepustnost črevesja - “sindrom puščajočega črevesja.” https://t.co/3bjAnI7bCq https://t.co/PAkUDktm1T
@Ing30m Sure it’s not an article on flu though and the author, an allergist, only mentions it in one sentence. David Freed, Do dietary lectins cause disease? BMJ VOLUME 318 17 APRIL 1999
@sxwrkr_ Sure it’s not an article on flu though and the author, an allergist, only mentions it in one sentence. David Freed, Do dietary lectins cause disease? BMJ VOLUME 318 17 APRIL 1999
@JaquesTowaki1 @mrc314 Yes. https://t.co/kPuEy1TP72 https://t.co/fBhgXrvSlN https://t.co/4LdUtAcUqB https://t.co/0OvISGYf9f https://t.co/Q3ZxFECvXf https://t.co/ayPqQ8Fr2Z https://t.co/aJGWeXgq87 https://t.co/nmw81qLwLi
@UrosMikolic 1. https://t.co/tnntbU3YWb v tej študiji so zaradi očitno slabih kuharskih izkušenj postregli surov oz. slabše kuhan fižol. Vsi vemo oz. lahko sklepamo kaj se zgodi, če poješ porcijo takih stročnic. 2. Lektini se v veliki meri uničijo s termično obdelavo.
This video explores plant toxins and anti-nutrients, examining their potential health impacts. It provides insights into how certain plant compounds may influence health, especially related to dietary oxalate's role in…
Gliadin, a gluten component, binds to the chemokine receptor CXCR3 on intestinal cells, increasing permeability and triggering zonulin release. This process plays a key role in celiac disease development and can be…
RT @saltytoast8: For anyone interested this is the article. It’s just an editorial on some research I was tracking . The author, an allergi…
RT @saltytoast8: For anyone interested this is the article. It’s just an editorial on some research I was tracking . The author, an allergi…
RT @saltytoast8: For anyone interested this is the article. It’s just an editorial on some research I was tracking . The author, an allergi…
For anyone interested this is the article. It’s just an editorial on some research I was tracking . The author, an allergist, only mentions it in one sentence. David Freed, Do dietary lectins cause disease? BMJ VOLUME 318 17 APRIL 1999
@sxwrkr_ Sure it’s not an article on flu though and the author, an allergist, only mentions it in one sentence. David Freed, Do dietary lectins cause disease? BMJ VOLUME 318 17 APRIL 1999
@Ing30m Sure it’s not an article on flu though and the author, an allergist, only mentions it in one sentence. David Freed, Do dietary lectins cause disease? BMJ VOLUME 318 17 APRIL 1999
@JaquesTowaki1 @mrc314 Yes. https://t.co/kPuEy1TP72 https://t.co/fBhgXrvSlN https://t.co/4LdUtAcUqB https://t.co/0OvISGYf9f https://t.co/Q3ZxFECvXf https://t.co/ayPqQ8Fr2Z https://t.co/aJGWeXgq87 https://t.co/nmw81qLwLi
@UrosMikolic 1. https://t.co/tnntbU3YWb v tej študiji so zaradi očitno slabih kuharskih izkušenj postregli surov oz. slabše kuhan fižol. Vsi vemo oz. lahko sklepamo kaj se zgodi, če poješ porcijo takih stročnic. 2. Lektini se v veliki meri uničijo s termično obdelavo.
Lektin je beljakovina, ki jo najdemo v žitih in stročnicah. Je obramba pred plenilci in povzroča škoda v organizmu živali(človeka). Neposredne poškodbe, ki jih povzroči na črevesni steni povečajo prepustnost črevesja - “sindrom puščajočega črevesja.” https://t.co/3bjAnI7bCq https://t.co/PAkUDktm1T
Do dietary lectins cause disease? https://t.co/Az4DMOcwIB
Do dietary lectins cause disease? https://t.co/s527z4x2XT
@ScepticalDoctor @blagdon23 @BioLayne I'm not sure youe genuinely curious. 1But pub med lectins, agglytinins qns their roles un autoimmune. 2. Ncbi do dietary lectins cause disease. https://t.co/B3PIIydVS2 med impact of phytic acid on nutrient bioqcxessibility.
https://t.co/drfyfX7THs Forum: Do Dietary Lectins Cause Disease: To All, No more doughnuts brought up the topic of Lectins today so I thought I would start a topic on it. Here is the research I am aware of ...20 years ago...it was controversial enough… https://t.co/V599e9Rhsr
Do dietary lectins cause disease? https://t.co/pIZaPLi4NG
@DannyBaker5Live In 1988 a hospital launched a “healthy eating day” in its staff canteen at lunchtime. One dish contained red kidney beans, and 31 portions were served. At 3 pm one of the customers, a surgical registrar, vomited in theatre. https://t.co/V6esTlUrAh
Do dietary lectins cause disease? : The evidence is suggestive—and raises interesting possibilities for treatment https://t.co/nzhaQONKZH
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