@LegalFockery @SBakerMD A balanced diet is the most healthy for a human. Too much meat causes gout. https://t.co/JSHxlwm1gF
Purine-rich foods, dairy and protein intake, and the risk of gout in men.
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Jun 2018 – Oct 2025Where it's discussed
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X / Twitter26 posts
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News23 articles
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Facebook9 posts
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YouTube5 videos
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AI synopsis
What people are saying
Posts support the study’s conclusions with examples such as dairy reducing uric acid and meat increasing gout risk, using tone and references that highlight their relevance and scientific backing. Many demonstrate active engagement by citing additional studies or sharing personal health concerns, reflecting overall interest and recognition of the article’s possible impact on health practices.
Most discussions reflect support for the findings, emphasizing that dairy reduces gout risk and meat increases it.
Posts show high interest, with many referencing related studies, scientific sources, and expressing curiosity about implications.
Participants actively discuss specifics like purine sources, diet balance, and link their personal experiences or additional research, indicating moderate engagement.
The discourse suggests recognition of the article’s potential influence on dietary habits and health recommendations, though primarily within academic and health communities.
Abstract in brief
- The study found that high consumption of meat and seafood increases the risk of developing gout in men, while higher intake of dairy products decreases this risk.
- Intake of purine-rich vegetables and overall protein intake did not show a significant link to gout risk.
- These results suggest that moderating meat and seafood consumption and increasing dairy intake could potentially help in preventing gout.]
Top posts
Most liked on X and BlueskyWer Gicht in der Familie hat, sollte von Veganismus und striktem Vegetariertum vielleicht absehen. Der Konsum von Milchprodukten senkt das Risiko, daß der Purinstoffwechsel aus dem Lot gerät. ( https://t.co/r2aud8QcZZ | https://t.co/y7EWZN6eKs )
@vaibhav330 @hmnnmm @SandeepMall Infact, this study shows that consuming dairy & plant protein leads to a decreased risk of Gout. Feel free to read & understand. https://t.co/63xCxN7YIV
Findings on meat/animal foods are also consistent with a previous paper from the HPFS showing increased risk with meat/fish. Null results for meat substitutes (often based on legumes) are also consistent with results for purine-rich vegetables in HPFS https://t.co/DCpgX4cxwa https://t.co/Bc2Fn9nxNo
@nihardesai7 Yes sir! https://t.co/VvpslRQDc7
植物ベースと痛風発作の関係性 植物性タンパク質摂取量が多い男性は少ない男性と比較して痛風のリスクが低かった(相対リスク0.73) NELMの論文 https://t.co/8UcsEXXBAI https://t.co/GZ4ieNx1Ro
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@SergiusTaurus @Zoreslav9 А це дослідження взагалі спростовує харчову природу подагри, через зловживанням пуриніа та протеїнів. https://t.co/wqk9QCaLU9
@AdMontenegro3 @JebraFaushay https://t.co/hmGsPGw8rS https://t.co/k8RSySQuAX There are many studies showing that dairy consumption reduces uric acid in the blood and reduces the risk of gout.
Findings on meat/animal foods are also consistent with a previous paper from the HPFS showing increased risk with meat/fish. Null results for meat substitutes (often based on legumes) are also consistent with results for purine-rich vegetables in HPFS https://t.co/DCpgX4cxwa https://t.co/Bc2Fn9nxNo
@RehashFitness @will_hrrs @fmfclips https://t.co/5mauSb2diH https://t.co/5IvDEe2lmH There are many more…
@LegalFockery @SBakerMD A balanced diet is the most healthy for a human. Too much meat causes gout. https://t.co/JSHxlwm1gF
@nihardesai7 Yes sir! https://t.co/VvpslRQDc7
@nazanin9m @atosa24 @Alirezajoker93 چیزی حدود 12درصد موارد ابتلا به نقرس رو عوامل تغذیه ای تشکیل میده. https://t.co/wpzoER1bAT و اینکه رابطه بین پیورین و نقرس سالهاست که نفی شده. کما اینکه برخی از مواد گیاهی مثل همین اسفناجی که گفتی پیورین بیشتری نسبت به گوشت قرمز داره. https://t.co/DqWmUXaa9m
@JuliaWesoowska3 @karogo3 @MOstrega Jeśli nie chodzi Pani o cholesterol, to jaki wpływ ma LDL? Mam trig:hdl na poziomie 1,1 - mam się martwić o LDL? Wpływ puryn nie został potwierdzony w badaniach. https://t.co/MsNEBtRWIq
@SBakerMD And another half truth… vegetable purines are not associated with gout. https://t.co/rwzlNPOxwW
https://t.co/utIELbSXsG When compared actual food to actual gout cases https://t.co/GNhHq1ckoX Some Meat and fish ⬆️ Gout Vegetables and dairy ⬇️ Gout https://t.co/fdRCCTuTbV
痛風とタンパク質 12年間に47,150 人の男性を対象 食事と痛風を調べた関係 それぞれ最も多く食べた群の痛風新規症例リスク 肉類: 1.41 魚介類:1.51 乳製品:0.56 最近タンパク質がブームですが、食品は偏らず色々なものから摂取したいですね
植物ベースと痛風発作の関係性 植物性タンパク質摂取量が多い男性は少ない男性と比較して痛風のリスクが低かった(相対リスク0.73) NELMの論文 https://t.co/8UcsEXXBAI https://t.co/GZ4ieNx1Ro
@PissedOff_PT https://t.co/7e8NV9AuXl https://t.co/wHxOMi7NNB https://t.co/JVqCid5wFq
@Rn2Prod Ne bois pas trop de bière
コップ一杯 https://t.co/79ea3iwt9z https://t.co/d6OwGpoD5f
RT @cALEXm: Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men | NEJM https://t.co/ExYb9HQM3L
RT @ryotaiino: ガッテン!の尿酸値の回で引用されてた論文を読んでみた。脱脂粉乳(skim milk )と低脂肪乳(low-fat milk)は確かに痛風の発症を下げるけど普通の牛乳(whole milk)は変わらないように読める(Table 4)。https://…
@vaibhav330 @hmnnmm @SandeepMall Infact, this study shows that consuming dairy & plant protein leads to a decreased risk of Gout. Feel free to read & understand. https://t.co/63xCxN7YIV
RT @Quuux: Wer Gicht in der Familie hat, sollte von Veganismus und striktem Vegetariertum vielleicht absehen. Der Konsum von Milchprodukten…
Wer Gicht in der Familie hat, sollte von Veganismus und striktem Vegetariertum vielleicht absehen. Der Konsum von Milchprodukten senkt das Risiko, daß der Purinstoffwechsel aus dem Lot gerät. ( https://t.co/r2aud8QcZZ | https://t.co/y7EWZN6eKs )
@alicetimmons @lazyjoolz https://t.co/1KvAUmOi9Y
Purine-rich foods, dairy and protein intake, and the risk of gout in men https://t.co/cwRhHuDH4k
RT @SLCvegan: @PriscillaJudd @Exophagy @ECOWARRIORSS I've only seen this NEJM paper with results, "The level of consumption of purine-rich…
@oddvarsandvin https://t.co/gHCjsBcmeD https://t.co/j03a222rqX https://t.co/bACyX7PtJQ https://t.co/YxccS7bUhI
Purine-rich foods, dairy and protein intake, and the risk of gout in men. - PubMed - NCBI https://t.co/zdf94NfC1V
Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men | NEJM https://t.co/ExYb9HQM3L