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The discussions emphasize the deep cultural roots of fermented drinks, highlighting their social, religious, and medical roles, with expressions like 'cannot be denied' and references to long-standing traditions, which support high agreement and interest levels, and a recognition of the article's impact on historical understanding.
The discussion consistently recognizes the cultural and historical significance of ancient Chinese fermented beverages, supporting the article's findings and conclusions.
Participants display high interest, showing enthusiasm for the topic's rich history and its social, religious, and medical roles through terms like 'cultural importance' and 'long history.'
While many posts reflect appreciation and general commentary, only some delve into specifics like the archaeological evidence or the implications for understanding ancient societies, indicating moderate depth.
Given the emphasis on the beverage's influence on later practices and its cultural significance, the discussions imply the article's findings could significantly shape understanding of early Chinese society and ancient brewing practices.
Fermented Beverages of Pre- and Proto-Historic China. Proceedings of the National Academy of Sciences USA. P. E. McGovern, J. Zhang, J. Tang, Z. Zhang, G. R. Hall, R. A. Moreau, A. Nuñez, E. D. Butrym, M. P. Richards, C.-s. Wang, G. Cheng, Z. Zhao, and C. Wang. 2004 https://t.co/NOhgI8Om71
@Denbar64 @dbcooper138 @RJDownard @Solo2703 @ScientiaPercept @halcyondon @monsta_959 @Cant_Read_Maps @TakeThatEpi @Corde61944395 @surgerysleeper @umfpt @VolumeRose @Loriniowa @StandBackUp2 @MaryVMos1 @EsoxCarcharias @heart3626 @TertiusIII @donholtmac @carlsmythe @JordivisionD @tklforgiven @2Cents69 @Schmoop0521 @Jesus_is_G_d @DianWChain1 @commonsensejan @Melbajapan @LeannEAF @geraldpayne25 @michellmybell1 @Shaithis1404 @The_Ouroboros__ @CRSaltmarsh @smarttowelrg @antifashyst @Wileylm @ClaudsLucas @AtyHans @pray2pesci @djslanty @paulr140 @rmbctious @ReviewResist @Cern_lXXl @TedPerkins10 @rafearia @feyeleanor @chrischristex16 McGovern, P. et al. (2004) Fermented beverages of pre- and proto-historic China. Proceedings of the National Academy of Sciences of the United States of America, 101, 17593–8, if you want to check it
Fermented beverages of pre- and proto-historic China | PNAS https://t.co/sBOD7X5ebA
RT @ticiaverveer: Fermented Beverages of Pre- and Proto-Historic China. Proceedings of the National Academy of Sciences USA. P. E. McGove…
RT @ticiaverveer: Fermented Beverages of Pre- and Proto-Historic China. Proceedings of the National Academy of Sciences USA. P. E. McGove…
The cultural importance of wine, beer, and spirits cannot be denied. They have been used by humans to celebrate, socialize, and subsist for thousands of years, maybe 9000 or more. 2/15 https://t.co/zvoLOhdET7
The wine of Shaoxing, also known as rice wine, is a fundamental ingredient in Asian cooking. This video explores its culinary importance and historical roots in Chinese fermented beverages, dating back to ancient times…
Dry aging of beef involves hanging and aging carcasses or cuts for 28-55 days under controlled conditions to improve flavor, tenderness, and juiciness, but it is costly due to shrinkage, trim loss, contamination risks…
The cultural importance of wine, beer, and spirits cannot be denied. They have been used by humans to celebrate, socialize, and subsist for thousands of years, maybe 9000 or more. 2/15 https://t.co/zvoLOhdET7
RT @ticiaverveer: Fermented Beverages of Pre- and Proto-Historic China. Proceedings of the National Academy of Sciences USA. P. E. McGove…
RT @ticiaverveer: Fermented Beverages of Pre- and Proto-Historic China. Proceedings of the National Academy of Sciences USA. P. E. McGove…
Fermented Beverages of Pre- and Proto-Historic China. Proceedings of the National Academy of Sciences USA. P. E. McGovern, J. Zhang, J. Tang, Z. Zhang, G. R. Hall, R. A. Moreau, A. Nuñez, E. D. Butrym, M. P. Richards, C.-s. Wang, G. Cheng, Z. Zhao, and C. Wang. 2004 https://t.co/NOhgI8Om71
Fermented beverages of pre- and proto-historic China | PNAS https://t.co/sBOD7X5ebA
@Denbar64 @dbcooper138 @RJDownard @Solo2703 @ScientiaPercept @halcyondon @monsta_959 @Cant_Read_Maps @TakeThatEpi @Corde61944395 @surgerysleeper @umfpt @VolumeRose @Loriniowa @StandBackUp2 @MaryVMos1 @EsoxCarcharias @heart3626 @TertiusIII @donholtmac @carlsmythe @JordivisionD @tklforgiven @2Cents69 @Schmoop0521 @Jesus_is_G_d @DianWChain1 @commonsensejan @Melbajapan @LeannEAF @geraldpayne25 @michellmybell1 @Shaithis1404 @The_Ouroboros__ @CRSaltmarsh @smarttowelrg @antifashyst @Wileylm @ClaudsLucas @AtyHans @pray2pesci @djslanty @paulr140 @rmbctious @ReviewResist @Cern_lXXl @TedPerkins10 @rafearia @feyeleanor @chrischristex16 McGovern, P. et al. (2004) Fermented beverages of pre- and proto-historic China. Proceedings of the National Academy of Sciences of the United States of America, 101, 17593–8, if you want to check it
doi:10.1073/pnas.0407921102. This OpenStax book is available for free at http://cnx.org/content/col12087/1.4. Chapter 1 | An Invisible World 17. Clinical ...
doi:10.1073/pnas.0407921102. This OpenStax book is available for free at http://cnx.org/content/col12087/1.4. Chapter 1 | An Invisible World 17. Clinical ...
doi:10.1073/pnas.0407921102. 1.1 What Our Ancestors Knew | 7. different beliefs and explanations. While many believed that illness was punishment for ...
doi:10.1073/pnas.0407921102. This OpenStax book is available for free at http://cnx.org/content/col12087/1.4. Chapter 1 | An Invisible World 17. Clinical ...
DOI: 10.1073/pnas.0407921102. Saako, Mahmoud Malik, Nkumbaan, Samuel, Sormiteyema, Christopher, McIntosh, Susan Keech (Ed.), 1995. Excavations at Jenné-Jeno ...
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http://dx.doi.org/10.1073/pnas.0407921102. McMaster, L. D., Kokott, S. A., Reid, S. J., Abratt, V. R.. (2005). Use of traditional African fermented ...
doi:10.1073/pnas.0407921102. Chapter 1 | An Invisible World SAMPLE CHAPTERS 7. NOT FINAL DRAFT. Clinical Focus. Part 1. Cora, a 41-year-old lawyer and mother of ...
... 10.1073/pnas.0407921102. Miele, M. (2001). Creating sustainability. Wageningen: University of Wageningen. Miller, D. (1998). A theory of shopping. Oxford ...
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doi:10.1073/pnas.0407921102 • 4 A. Keller et al. “New Insights into the Tyrolean Iceman's Origin and Phenotype as Inferred by. Whole-Genome Sequencing ...
Spinal Fluid-Bacterial Meningitis." American Society for Microbiology. 2007. ... United States of America 1 no. 51 (2004):17593-17598. doi:10.1073/pnas.0407921102 ...
Jargin, S. V.. (2009). Kvass: a possible contributor to chronic http://dx.doi.org/10.1073/pnas.0407921102. ... right to reject health claims for probiotics.
doi:10.1073/pnas.0407921102. 4 A. Keller et al. “New Insights into the Tyrolean Iceman's Origin and. Phenotype as Inferred by Whole-Genome Sequencing.” Nature
the National Academy of Sciences. 2004;101(51):17593-17598. DOI: [12] Hespell RB. Microbial 10.1073/pnas.0407921102 digestion of hemicelluloses in the rumen ...
doi:10.1073/pnas.0407921102 (https://doi.org/10.1073%2Fpnas.0 407921102). PMC 539767 (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC539767). PMID 15590771 ...
51 (2004):17593-17598 doi:10.1073/pnas.0407921102. 4 A. Keller et al. “New Insights into the Tyrolean Iceman's Origin and Phenotype as Inferred by Whole- ...
doi: 10.1073/pnas.0407921102. Onda, et al. (2020). Marine Microbes and Plastic Debris: Research Status and. Opportunities in the Philippines. Philippine ...
doi: 10.1073/pnas.0407921102 PMID: 15590771. PLOS ONE | DOI:10.1371/journal.pone.0168042 December 12, 2016 8/9. Bio-Evidence of 8,500 Years Old Silk. 4. Wang X ...
PNAS 101: 17593–17598. https://doi.org/10.1073/pnas.0407921102 Wiens F et al. (2008) Chronic intake of fermented floral nectar by wild treeshrews. PNAS 105 ...
10117593M (https://ui.adsabs.harvard.edu/abs/2004PNAS..10117593M). doi:10.1073/pnas.0407921102 (https://doi.org/10.1073%2Fpnas.0407921102). PMC 539767 (h
doi:10.1073/pnas.0407921102. 2. A. Keller et al. “New Insights into the Tyrolean Iceman's Origin and Phenotype as Inferred. by Whole-Genome Sequencing ...
doi:10.1073/pnas.0407921102. 3. 3 A. Keller et al. “New Insights into the Tyrolean Iceman's Origin and Phenotype as Inferred by Whole-Genome Sequencing ...
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17594 兩 www.pnas.org兾cgi兾doi兾10.1073兾pnas.0407921102 McGovern et al. mal desorption. The aqueous samples were sparged with helium gas, and the organic ...
and Changsui WangFermented beverages of pre- and proto-historic China, PNAS ... 2004, doi:10.1073/pnas.0407921102. Pubblicato da Paolo Pascucci alle 18:52.
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DOI 10.1073/pnas.0407921102 (https://dx.doi.org/10.1073/pnas.0407921102), lire en ligne (http://www.pnas.org/content/1 01/51/17593.full.pdf) ...
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https://www.pnas.org/doi/10.1073/pnas.0407921102. PNAS.ORG. Fermented beverages of pre- and proto-historic China | Proceedings of the National ...
https://www.pnas.org/doi/10.1073/pnas.0407921102 · https://www.acs.org/education/whatischemistry/landmarks/flemingpenicillin.html · https://www ...
PNAS 101: 17593–17598. https://doi.org/10.1073/pnas.0407921102 Wiens F et al. (2008) Chronic intake of fermented floral nectar by wild ...
(doi:10.1073/pnas. 0407921102). 34. Liu L, Wang J, Levin MJ, Sinnott-Armstrong N,. Zhao H, Zhao Y, Shao J, Di N, Zhang TE. 2019. The origins of ...
doi: 10.1073/pnas.0407921102. Muller LAH, JE Lucas, DR Georgianna, and JH McCusker. 2011. Genome-wide association analysis of clinical vs ...
... 10.1073/pnas.0407921102. | Arşiv Bağlantısı; R. K. Thauer, et al. (2020). Energy Conservation In Chemotrophic Anaerobic Bacteria ...
doi:10.1073/pnas.0407921102 . PMC 539767 . PMID 15590771 . 50. Roach, John. "Cheers! Eight ancient drinks uncorked by science" . nbcnews.com ...
https://www.pnas.org/doi/10.1073/pnas. 0407921102. Fermented beverages of pre- and proto-historic China | Proceedings of the National Academy ...
https://www.pnas.org/doi/10.1073/pnas. 0407921102. Fermented beverages of pre- and proto-historic China | Proceedings of the National Academy ...
... PNAS", DOI: 10.1073/pnas.0407921102) vom Dienstag. Die Getränke hatten den Forschern zufolge eine große kulturelle, religiöse und ...
... PNAS (Online-Vorabveröffentlichung, DOI:10.1073/pnas.0407921102). Flüssigkeiten, die in Tonkrügen gelagert werden, ziehen auch in den Ton ...
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