Changes in USDA food composition data for 43 garden crops, 1950 to 1999.

KM

Ken D Berry MD

@KenDBerryMD · X

The human desire for food to be big, pretty, tasty, & fast led to a decrease in nutrient density https://t.co/fBt6nZXj86 https://t.co/7fzLzs2DDZ

DM

Doc Anarchy | Renegade Health Mag

@DocAnarchy · X

Fruit is no better than candy. Our food has less nutrients than ever before, however the macronutrients remain roughly the same. Fruits are especially high in sugar. What do you call a sugary food with little nutritional value? Candy. https://t.co/rpDGz2ptv2

BB

Battle Beagle

@HarmlessYardDog · X

Links https://t.co/4EudgBktm1 https://t.co/UFCvtXRYkl

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TheFrenchEpidemiologist

@frenchepidemio · X

Post sur mon Instagram https://t.co/E5cyyMFCd9 Sources : Mayer 2022 : https://t.co/IhPy8IF1m5 Davis 2004 : https://t.co/VIzWQPAIBM Ekholm 2007 https://t.co/0nSte5kRWn White 2005 https://t.co/o3T4iZAh3P

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Preethi Kasireddy

@iam_preethi · X

Another study looked at

EC

El Cronista

@SospechosoUsual · X

Al igual que en la película, oímos a menudo estas quejas. ¿Qué hay de real? Pues hay estudios que demuestran una considerable pérdida de nutrientes en los alimentos debido a la degradación del suelo por sobreexplotación https://t.co/HPnSF6ddGw

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Simone

@mustbesimo · X

Love the abundance thesis - but abundance ≠ nutrient density. USDA data show some crops now carry up to 90 % fewer key minerals than in 1950 (https://t.co/BNYjBIlBB6). No wonder the supplement aisle keeps booming https://t.co/Zs4OjqrbSQ

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DK

@thepranaguy · X

@lukecadell The nutrition decline is serious - 100% But just to add nuance to this claim: This claim comes from a study which analyzed nutrition data from 1950 to 1999 [1]. 1. https://t.co/RZzSCM4ifG

GQ

Guy BOOK FORTHCOMING ? || Q4 2025 ?

@nosilverv · X

Source: https://t.co/z3tycb9gU8

The 2004 study cited (only one cited properly) does not support the claims in the article about soil health, which is their promotional thesis. The study also doesn't comment on whether differences are clinically significant. Since non-para stats rely on sign changes, this is esp important.

JR

Jon Ramm

@Partici_Nation · X

@dr_andrealove @DC4RFK For everyone who can’t use search engines. GE foods require more petrochemicals. Petrochemicals deplete soil health. Reduced soil health reduces nutritional uptake. https://t.co/QeCsG0XiX4 https://t.co/qbouNA7NI7 https://t.co/e4sJ8lm7eg https://t.co/ynlqPZTzb0

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Justin Burrows

@JustinBurrows14 · X

@FarmChicJodi @GregVerhasselt Changes in USDA food composition data for 43 garden crops, 1950 to 1999 Donald R Davis et al. J Am Coll Nutr. 2004 Dec.

RH

Ritual Health

@myritualhealth · X

Sources: https://t.co/9pofAwR3Sc https://t.co/HZugufVTYC https://t.co/5NCGQjKvns https://t.co/ElImc8kN8m

AM

Adam Messinger

@adam_messinger · X

@agronomistag @AdamLasch1 @OldHollowTree There is clear evidence that the nutrient value of food has fallen over the past 50 years. https://t.co/Lye7j3JLcQ Also evidence that micro-nutrient deficiencies are widespread in practice. https://t.co/21nPHTD7Mm But no clear evidence (yet?) of deficiency on recommended diet.

FO

fadffguuwaif opigheroig

@opigheroig33788 · X

@0xUltraInstinct @carmenleelau It does seem to be kind of true: https://t.co/ekSEVPPnQd However the 90% stat is for a certain subset of vegetables, and doesn't pass the sniff test. Also the original data is random government citations, so impossible to trace. https://t.co/COIUagRrP1 https://t.co/8iVDYPI9Bs

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TheFrenchEpidemiologist

@frenchepidemio · X

Post sur mon Instagram https://t.co/E5cyyMFCd9 Sources : Mayer 2022 : https://t.co/IhPy8IF1m5 Davis 2004 : https://t.co/VIzWQPAIBM Ekholm 2007 https://t.co/0nSte5kRWn White 2005 https://t.co/o3T4iZAh3P

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Nirmata

@En_formare · X

Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999: Journal of the American College of Nutrition: Vol 23, No 6 https://t.co/sE6yaaVbmz

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eggland's worst

@WandlerChillums · X

@RizomaSchool And vegetables have been bred for shelf stability and appearance + possibly are grown in different conditions than in the past so they have lower vitamin and mineral content https://t.co/Al7zvVFeKK

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✌ lmorelli ✌

@llmorelli · X

Changes in USDA food composition data for 43 garden crops, 1950 to 1999 https://t.co/hThGashYUI

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✌ lmorelli ✌

@llmorelli · X

Changes in USDA food composition data for 43 garden crops, 1950 to 1999 https://t.co/hThGashYUI

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Fields Good

@FieldsGood_ni · X

In 2004 a study of 43 vegetables were analysed comparing nutritional content in 1950 versus 1999. Calcium, phosphorus, iron, riboflavin, and vitamin C were all lower in 1999 with some only 6 per cent drop and others a 38 per cent drop. *Source https://t.co/nDgdtEvVe0

ᵢ

ᵢₛₐₐᶜ

@urbrainonsugar · X

@pufadiluter https://t.co/r4EDW4N1db Sure! I've just started looking into this so I don't have a lot. Thats the paper for the second picture there, I can get the other one in the morning I can't find it right now

TR

The I.T. Redneck

@kleistmeister · X

@jasperharl @ERM62 @sf2000b @CarnismDebunked https://t.co/0k8ClLwr1t

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The I.T. Redneck

@kleistmeister · X

@jasperharl @ERM62 @sf2000b @CarnismDebunked Exaggerated scenarios

OK

O Korea

@KoreaComK · X

@NFTCriptoD70103 Não disse que eles não foram selecionados. Acontece que em relação a micro e macronutrientes eles são idênticos, com a diferença do aumento de gordura. Diferente dos vegetais, legumes e principalmente grãos, que estão perdendo nutrientes. https://t.co/9E1xc8Aea4

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Marc Jones

@MarcEHJones · X

@ncdave4life @Willard1951 @GillesnFio @AGW_is_bad @Devonian1342 @Rabs1958 @Anvndarnamn5 @jpgcrowley @Anymous84861064 @ItsTheAtmospher @navigator087 @GAJAJW @BenKoby1911 @Jaisans @bulkbiker @Climatehope2 @DenisDaly @S_D_Mannix @Data79504085 @Mark_A_Lunn @Hji45519156 @waxliberty @priscian @SuperFoxyLoxy @ChrisBBacon3 @JaapTitulaer @wjack76995 @Rocky35418823 @NobaconEgbert @balls95652097 @BointonGiles @AristotleMrs @ammocrypta @SeekerTheGreat1 @ubique60 @EthonRaptor @RMcgillss @paligap17 @TheDisproof @MaggieL @Willy1000 @AuroriaTwittori @MartinJBern @gstrandberg1 @Jakegsm @EricWil06256732 You need to do more research, e.g. - https://t.co/1vHfnffJrv - https://t.co/63l1VDINrg - https://t.co/kduMAUB9tv - https://t.co/Ljt4TwOzN7

GR

Gobal Debt Realignment

@WORLDDEBT · X

Changes in USDA food composition data for 43 garden crops, 1950 to 1999 https://t.co/7LRIOc6PYf

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Kafka

@kafka7601 · X

RT @kinoko_enfys: えー品種改良で耐寒性、防虫性、病気耐性、収量、味なんかをよくしていった結果としてそうなっちゃった説ない？と思ってたら、元の論文のアブストの結論がそんな感じだった https://t.co/CWpVpSiEGP https://t.co/aAb…

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Skywatch

@BBC__Watch · X

@JillBelch 'Conclusions: We suggest that any real declines are generally most easily explained by changes in cultivated varieties between 1950 and 1999, in which there may be trade-offs between yield and nutrient content.' https://t.co/z730FGVBEV

ぱ

ぱす

@_campus_ · X

RT @kinoko_enfys: えー品種改良で耐寒性、防虫性、病気耐性、収量、味なんかをよくしていった結果としてそうなっちゃった説ない？と思ってたら、元の論文のアブストの結論がそんな感じだった https://t.co/CWpVpSiEGP https://t.co/aAb…

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Mars Pioneer

@MarsPioneer · X

Changes in USDA food composition data for 43 garden crops, 1950 to 1999 - PubMed https://t.co/XwzOvmDbly

上き

上楠 木ノ子(あがりくす きのこ)

@kinoko_enfys · X

えー品種改良で耐寒性、防虫性、病気耐性、収量、味なんかをよくしていった結果としてそうなっちゃった説ない？と思ってたら、元の論文のアブストの結論がそんな感じだった https://t.co/CWpVpSiEGP https://t.co/aAboG7pg3D https://t.co/Voa4E4tBtU

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Aminicorp

@AminiCorp · X

Plus all their vitamins are lower too because we wanted more sugar and shelf life. https://t.co/Xu4Dk9WnFC https://t.co/pqR2yKo4ma

CD

Christopher Dan

@DrChrisDan · X

@manoso_iqq @pran_dr https://t.co/GpSD9RLYwP 1. Changes in USDA Food Composition Data for 43 Garden Crops 1950 to 1999. Journal of the american College of Nutrition, Vol. 23, No. 6, 669-683 (2004) 2.Composition of foods: raw, processed, prepared USDA Agriculture handbooks, 1950,

VC

Vitamin King | Stacks Vitamin Company

@KingOfVitamins · X

@nosweatswife https://t.co/U1fAFrIaGn

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YannSatch

@SatchYann · X

@Sazaron @AGAG_6 Il me semble qu'en 2004 nous en avions déjà de suffisamment bonnes. https://t.co/lceep72Ymh

DP

Dr. Practicón

@moy_qmac · X

@sergarellano

OR

Otto R.

@JudenCamper · X

@juan_revenga @drop_of_chaos @farmagemma @lauracaorsi @beatrizcalidad @JulioBasulto_DN @Nutri_Daniel @jsanjosea @JesusSoriaD @Nutri_Sandra @gominolasdpetro @pzjarana (1) https://t.co/hglN5nrFb8 (2) https://t.co/AwgxpR4Beb (3) https://t.co/GL2A4sysyS (4) https://t.co/x87dfQpP9n

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RedditTweetz

@RedditTweetz · X

⬆️ 312

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RedditTweetz

@RedditTweetz · X

⬆️ 241

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RedditTweetz

@RedditTweetz · X

⬆️ 239

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RedditTweetz

@RedditTweetz · X

⬆️ 1

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lycheedreamer

@lycheedreamer · X

@stuartsmyth66 @cherofthenorth @KHefferon @thistlethecat @han_francis @GeneticLiteracy @Greenpeace https://t.co/ayAGxSBBC2

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Laszlo Zagyva

@laszlo_zagyva · X

@MikeHudema This is called "hidden hunger" https://t.co/w4hZDZWgxE

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AY

@thatsmugbitch · X

@kelelaslung Cause Im bored and looking at quote tweets, no hate! But I would check these out, our food is actively less nutritious. https://t.co/nygGd51HOj https://t.co/KHqJJ56BQo

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BigKahuna

@297gregg · X

RT @KenDBerryMD: The human desire for food to be big, pretty, tasty, & fast led to a decrease in nutrient density https://t.co/fBt6nZXj86

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Elena

@Elena171717 · X

RT @KenDBerryMD: The human desire for food to be big, pretty, tasty, & fast led to a decrease in nutrient density https://t.co/fBt6nZXj86

GD

George Dorunda

@Dorunda · X

RT @KenDBerryMD: The human desire for food to be big, pretty, tasty, & fast led to a decrease in nutrient density https://t.co/fBt6nZXj86

CC

Cindy Callaway

@cjsc · X

RT @KenDBerryMD: The human desire for food to be big, pretty, tasty, & fast led to a decrease in nutrient density https://t.co/fBt6nZXj86

FC

Fruit Cornucopia

@ValenzuelaJohn · X

@EStafne @Botanygeek Another https://t.co/Ls2AK1BnOL

LJ

Lori Jean

@prayingmom2022 · X

RT @KenDBerryMD: The human desire for food to be big, pretty, tasty, & fast led to a decrease in nutrient density https://t.co/fBt6nZXj86

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Roxana Soetebeer, MPHC NNP MHP PFC

@REV_Insulin_Res · X

RT @KenDBerryMD: The human desire for food to be big, pretty, tasty, & fast led to a decrease in nutrient density https://t.co/fBt6nZXj86

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Ken D Berry MD

@KenDBerryMD · X

The human desire for food to be big, pretty, tasty, & fast led to a decrease in nutrient density https://t.co/fBt6nZXj86 https://t.co/7fzLzs2DDZ

TP

Tom Philpott

@tomphilpott · X

@FarmChicJodi Not sure how he's defining "nutrient density," but drops in various nutrients are well documented. See https://t.co/2rxfaGXsxE and https://t.co/xA5cdNQOSF.

TP

TX Pride

@txpride1836 · X

RT @WandlerChillums: @Markmid1 @samdknowlton https://t.co/HQHZXUCUFt Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999

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Valerie

@BroskyValerie · X

https://t.co/1UDGgkvscP… Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999 https://t.co/Zybzdi1BzF

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LibKey

@libkey_io · X

@mrc314 @lowcarbGP Get access rather than a paywall: https://t.co/YClEHMP4Po Add https://t.co/SXSePSX5De to the DOI URL when sharing articles to promote scholarly communication

SS

Shaun Scott

@upyrbike · X

@wyadvd @lowcarbGP Pro: https://t.co/Lsv78kVFmH Con: https://t.co/agf5Yl27qm

JS

Jack Schularick

@Arrenakkebo · X

@lowcarbGP https://t.co/Cwafyshpud "We suggest that any real declines are generally most easily explained by changes in cultivated varieties between 1950 and 1999"

SB

sharen b

@julynewmoon · X

RT @WandlerChillums: @Markmid1 @samdknowlton https://t.co/HQHZXUCUFt Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999

EW

eggland's worst

@WandlerChillums · X

@Markmid1 @samdknowlton https://t.co/HQHZXUCUFt Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999

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BlasphemousBanana

@BlasphemousBan1 · X

@MicWelshman @kylenabecker @guardian Plenty of sources on this https://t.co/bhE0QjkBjH

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O L K 261-1/137

@olindek · X

RT @SospechosoUsual: Al igual que en la película, oímos a menudo estas quejas. ¿Qué hay de real? Pues hay estudios que demuestran una consi…

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AG1

@drink_AG1 · X

Which also means that the animals grown on farms are also not getting enough nutrient dense foods either. Deep dive here: https://t.co/uOEQtvA0nG

EC

El Cronista

@SospechosoUsual · X

Al igual que en la película, oímos a menudo estas quejas. ¿Qué hay de real? Pues hay estudios que demuestran una considerable pérdida de nutrientes en los alimentos debido a la degradación del suelo por sobreexplotación https://t.co/HPnSF6ddGw

EW

eggland's worst

@WandlerChillums · X

@bitcoinand_beef @CarniClemenza not exactly the OP but "Changes in USDA Food Composition Data for 43 Garden Crops, 1950-1999" has similar data, is very good and thorough and stays away from making causative statements (I lean toward the OP's explanation though personally) https://t.co/1cP0mftF5x

MO

Mike Ogden

@play469fun · X

RT @HumanWhit: A 2004 US study found important nutrients in some garden crops are up to 38% lower than there were at the middle of the 20th…

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HumanWhit

@HumanWhit · X

A 2004 US study found important nutrients in some garden crops are up to 38% lower than there were at the middle of the 20th Century. https://t.co/6BBKyInSoZ

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Arun

@click_arun · X

RT @mariaKhalusova: Did you know that the nutrient content of 43 garden crops declined between 1950 and 1999? Turns out that decades of op…

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Maria Khalusova

@mariaKhalusova · X

Did you know that the nutrient content of 43 garden crops declined between 1950 and 1999? Turns out that decades of optimizing for high yields, uniform appearance, and ship-ability come at a cost of both flavor and nutrition. https://t.co/H5zas9Z7uZ

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Rebecca

@Rebecca74083947 · X

@mirontboland @aaronhoyland https://t.co/fFV18lXBys

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Espergesia

@Espergesia3 · X

@RicardoMedinaCs @dnunezch @LuluRamirez13 @PedroCastilloTe Si leemos un poco, por citar un ejemplo la del istituto de Wichita en Kansas, se observa claramente que el valor de los nutrientes de varias frutas y verduras en los años 50 y los de ahora han disminuído considerablemente. https://t.co/rUF0Oi1BOs

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Dexter

@Dexter_90_ · X

@Ondrej_Snobl @m_Nevesta @MichalSojka10 https://t.co/gwAHmAhwL3, https://t.co/h83wzoCYcY apod.) . Pak je ještě spousta jiných faktorů jako třeba to, že ubývá živin z potravy (https://t.co/KmKIbEOp23, https://t.co/CAkZjnFhOl). Sice se člověk může snažit vyhýbat “prázdným” kaloriím, ale když i zelenina a ovoce má míň

IT

Independent Unity Truthtellers | 2.0 |

@IUTruthtellers2 · X

RT @DoctorAnarchist: Fruit is no better than candy. Our food has less nutrients than ever before, however the macronutrients remain roughl…

HC

How To Survive Cancer

@Reverse_Center · X

RT @DoctorAnarchist: Fruit is no better than candy. Our food has less nutrients than ever before, however the macronutrients remain roughl…

SG

Summer Group

@SummerGroup1 · X

RT @DoctorAnarchist: Fruit is no better than candy. Our food has less nutrients than ever before, however the macronutrients remain roughl…

KM

Keto-meatheals

@orangebobevil · X

RT @DoctorAnarchist: Fruit is no better than candy. Our food has less nutrients than ever before, however the macronutrients remain roughl…

DM

Doc Anarchy | Renegade Health Mag

@DocAnarchy · X

RT @DoctorAnarchist: Fruit is no better than candy. Our food has less nutrients than ever before, however the macronutrients remain roughl…

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Sinan

@the_real_sinan · X

@mge_de @MrSandoron @Schtevnikov @ProgAgrarwende @maithi_nk @Kurz_Gesagt lange frisch auszusehen, leicht pflückbar und besonders resistent zu sein. Durch diese Anbau- und Züchtungsmethoden verlieren Lebensmittel einen enormen Anteil ihrer Nährstoffe. Hier eine exemplarische Studie zum Thema https://t.co/2VsZMwavcb Weiterhin werden

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Machona WeRusape

@MunyaradziMun24 · X

RT @DoctorAnarchist: Fruit is no better than candy. Our food has less nutrients than ever before, however the macronutrients remain roughl…

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Chartist.

@WeirdChartist · X

RT @DoctorAnarchist: Fruit is no better than candy. Our food has less nutrients than ever before, however the macronutrients remain roughl…

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Lorraine Lanning

@Common_SenseCO · X

RT @DoctorAnarchist: Fruit is no better than candy. Our food has less nutrients than ever before, however the macronutrients remain roughl…

UC

UNIQUE CONUNDRUM

@duconundrum · X

RT @DoctorAnarchist: Fruit is no better than candy. Our food has less nutrients than ever before, however the macronutrients remain roughl…

KM

Kevin McBride

@Kev6220 · X

RT @DoctorAnarchist: Fruit is no better than candy. Our food has less nutrients than ever before, however the macronutrients remain roughl…

AP

Agba Promise

@ceejayxy · X

RT @DoctorAnarchist: Fruit is no better than candy. Our food has less nutrients than ever before, however the macronutrients remain roughl…

CA

claudz_ad

@___adomah · X

RT @DoctorAnarchist: Fruit is no better than candy. Our food has less nutrients than ever before, however the macronutrients remain roughl…

?

™️

@ayogithatlifts · X

RT @DoctorAnarchist: Fruit is no better than candy. Our food has less nutrients than ever before, however the macronutrients remain roughl…

BS

Bloody Scandal

@bloody_scandal · X

RT @DoctorAnarchist: Fruit is no better than candy. Our food has less nutrients than ever before, however the macronutrients remain roughl…

DF

Doctor Of The Future™

@g_diets_ · X

RT @DoctorAnarchist: Fruit is no better than candy. Our food has less nutrients than ever before, however the macronutrients remain roughl…

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Maria

@1725_mar · X

RT @DoctorAnarchist: Fruit is no better than candy. Our food has less nutrients than ever before, however the macronutrients remain roughl…

DM

Doc Anarchy | Renegade Health Mag

@DocAnarchy · X

Fruit is no better than candy. Our food has less nutrients than ever before, however the macronutrients remain roughly the same. Fruits are especially high in sugar. What do you call a sugary food with little nutritional value? Candy. https://t.co/rpDGz2ptv2

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Kyle

@Brownkyl1 · X

@mell0wbr1ckroad Apparently it comes from a 2004 study (https://t.co/fr720KGL5R), and it's occasionally made headlines in publications such as the BBC, Politico, Nat Geo, Scientific American, etc., over the last 5 years. I can't imagine that the situation has improved in the last 20 years.

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BlasphemousBanana

@BlasphemousBan1 · X

@ncdave4life @MustBeJoshing @Climatehope2 @Winston43105474 @ItsTheAtmospher @priscian @Dannyboy7293 @Jaisans @WillWat6 @Ceist8 @Mark_A_Lunn @ChrisBBacon3 @jbonbon91 @EricWil06256732 @JimBowersclimb @DarthFeodor @TWTThisIsNow @glinch72 @BradPKeyes @atherton_chris @3GHtweets @DGinCheshire @BointonGiles @TobyRayEnglish @AuroriaTwittori @RushhourP @MartinJBern @EthonRaptor @Willard1951 @Anvndarnamn5 @BailFund_Brawl @AristotleMrs @gstrandberg1 @Jakegsm @ammocrypta @DTGvmd @wille99 @PaulDFarrar @TheDisproof @Veritatem2021 @Data79504085 @Hji45519156 @KCTaz @Valja46Zhark5 @drochir_thonnuk @paulp1232 @ShroedingerBird @J0aquIm_B4rb0s4 @Sky48115666 @0Sundance https://t.co/bhE0Qjl99f

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BlasphemousBanana

@BlasphemousBan1 · X

@raymond_glass @Veritatem2021 @ncdave4life https://t.co/bhE0Qjl99f

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BlasphemousBanana

@BlasphemousBan1 · X

@Veritatem2021 https://t.co/bhE0QjCcbf

FA

Fabien Abraini

@Fabiensapiens · X

@Vertumne1 Ca ressemble à celle-ci : https://t.co/rueGI3D0f1

DC

Dan Campos

@DanCampos · X

Me quiero volver chango. Este estudio (que no van a revisar) revela que la calidad de las verduras viene en declive desde hace varias décadas. Comer verduras es menos nutritivo ahora de lo que era antes. https://t.co/Sy1rLUgx1N

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thornhead

@wormsofbarlo · X

https://t.co/HFc9ssCn3y

CA

Clonal Antibody

@ClonalAntibody · X

@AWP_BackCountry @copseworker @CEN_HQ From the actual paper cited in that article https://t.co/1NdRoJRp1O https://t.co/Qc5Ub8jVxi

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Ori

@Orioncilla · X

@Diharack Uno de los artículos citados menciona esto claramente pero el artículo del NG pasa de puntillas sobre el asunto, porque eso no se va a arreglar, hay mucha gente a la que dar de comer (el artículo es este: https://t.co/68OwBLIcLD )

AC

Angsuman Chakraborty ✪

@angsuman · X

Changes in USDA food composition data for 43 garden crops, 1950 to 1999 https://t.co/WOSprp6OqU

HC

hbd chick

@hbdchick · X

RT @arguablywrong: @gcochran99 @JesseLucasSaga @nomanautomaton @eigenrobot @ujkf99 This is the best data I’ve seen on it: https://t.co/KMa…

BB

BowTiedOx | SOF Athlete/Bodybuilder

@BowTiedOx · X

@BowTiedHandyman I’m going to be that guy and say “Google it” But https://t.co/p4fG9xt8Td

AW

Arguably Wrong

@arguablywrong · X

@gcochran99 @JesseLucasSaga @nomanautomaton @eigenrobot @ujkf99 This is the best data I’ve seen on it: https://t.co/KMaMaAhd6F

EG

Ertuğrul Gökçen

@ErtugrulGokcen · X

@ozlemyildiz1881 https://t.co/Qn31mCt0c7

MB

Mike Benedict Backup

@BackupBenedict · X

RT @HarmlessYardDog: Links https://t.co/4EudgBktm1 https://t.co/UFCvtXRYkl

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Chaonea

@Chaonea · X

RT @HarmlessYardDog: Links https://t.co/4EudgBktm1 https://t.co/UFCvtXRYkl

BB

Battle Beagle

@HarmlessYardDog · X

Links https://t.co/4EudgBktm1 https://t.co/UFCvtXRYkl

DD

Daniel van Dijk

@DanielJ24780723 · X

@SSTSundhed Nogle forskere mener at én af flere årsager til øget overvægt blandt andet kan være CO^2 mængden i atmosfæren. Planter dyrket i CO^2 mættet miljø har færrere proteiner og vitaminer over vægt. https://t.co/ZMGAMm5lsp https://t.co/Apnl7sKZxs Personligt ansvar...

DD

Daniel van Dijk

@DanielJ24780723 · X

@MoonJoo4U Nogle forskere mener at én af flere årsager til øget overvægt blandt andet kan være CO^2 mængden i atmosfæren. Planter dyrket i CO^2 mættet miljø har færrere proteiner og vitaminer over vægt. https://t.co/ZMGAMm5lsp https://t.co/Apnl7sKZxs Personligt ansvar...

PB

Prof. Biology

@ResearchBiology · X

Journal of the American College of Nutrition- Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999: https://t.co/PgcazF90DU

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ihatechrisbalualua

@chrisbalualua · X

Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999: Journal of the American College of Nutrition: Vol 23, No 6 https://t.co/vUg5w94TRR

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c0nc0rdance

@c0nc0rdance · X

@QuantumTessera @evan7257 Here's the cited source. https://t.co/Syd0KgqGkL "We suggest that any real declines are generally most easily explained by changes in cultivated varieties between 1950 and 1999, in which there may be trade-offs between yield and nutrient content."

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cristina

@grumosky · X

RT @bateko71: Defecto de nutrientes en 43 cultivos y posibles causas. La principal exceso de carbono atmosférico. https://t.co/f3BVUVgpAd

JS

Jesus maria veci-@veci@mastodon.social

@bateko71 · X

Defecto de nutrientes en 43 cultivos y posibles causas. La principal exceso de carbono atmosférico. https://t.co/f3BVUVgpAd

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Preethi Kasireddy

@iam_preethi · X

Another study looked at

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Abe Voelker

@abevoelker · X

@dmmfll What do you think about the claim that modern agribiz's soil depletion and preference for high yield cultivars have lowered nutritional content of fruits + veggies compared to what we had 50 or so years ago? https://t.co/Fg7oBykX79

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Javier Añorga

@javieranorgab · X

@jmmulet Según dicho programa uno de los defensores de tal escenario es el señor Donald R. Davis. Expone sus "hallazgos" en el artículo del 2004, "Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999". Journal of the American College of Nutrition, 23(6), 669–682.

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Colleen Bailey

@CBailey6 · X

@F_Guesdon_1 @Botanygeek @OnParrAgra In many places, nutritionist is not a protected title. The article references a study in the Journal of American College of Nutrition where there is no consistent trend for individual foods. Sometimes nutrient content was higher, sometimes not. https://t.co/U2AKM6FvcV

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iPadphorie

@iPadphorie · X

RT @hexaOrthorexia: #followerpower Suche Langzeitvergleiche zu Nährwerten von Gemüse/Obst wie hier: https://t.co/WMxV1MglzK bzw. https://t…

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evaesque

@evaesque1 · X

RT @hexaOrthorexia: #followerpower Suche Langzeitvergleiche zu Nährwerten von Gemüse/Obst wie hier: https://t.co/WMxV1MglzK bzw. https://t…

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Pure Donna

@PureLove3103 · X

RT @hexaOrthorexia: #followerpower Suche Langzeitvergleiche zu Nährwerten von Gemüse/Obst wie hier: https://t.co/WMxV1MglzK bzw. https://t…

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hexaOrthorexia

@hexaOrthorexia · X

#followerpower Suche Langzeitvergleiche zu Nährwerten von Gemüse/Obst wie hier: https://t.co/WMxV1MglzK bzw. https://t.co/g3s76jfFfk In DE und CH soll so etwas vor einigen Jahren auch gemacht worden sein, ich finde aber die entsprechenden Arbeiten nicht. Danke!

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TheFrenchEpidemiologist

@frenchepidemio · X

@scottpaul6658 @medrazic 1) Les articles originaux scientifiques cités par Cash investigation datent de 1997 Mayer et al. et 2004-2007 Davis. Rien de nouveau sous le soleil. Ça fait un moment que j'ai analysé ce sujet https://t.co/dGILqaPxea

LQ

Lux Photon (Quantum)

@luxphoton · X

@ArakasiAcoma @Mekkiceh @DurocYann cf. Donald R Davis et Al. Changes in USDA Food Composition Data for 43 GardenCrops, 1950 to 1999 in Journal of the American College of Nutrition 23(6):669-82 · December 2004 https://t.co/ooMBEQN4ER

HI

Heifer International

@Heifer · X

@FarmChicJodi Hello, Jodi. This is the journal article that was behind the blog piece: https://t.co/ptqm9LqjIU