Tempe fermentation, innovation and functionality: update into the third millenium.
October 2005 J Appl MicrobiolSynopsis of Social media discussions
Discussions frequently refer to the article as an important update on tempe fermentation, with comments highlighting its historical origins and scientific credibility, such as mentions of the paper being a recommended resource and references to research details. The tone is informative and enthusiastic, reflecting a strong interest in the topic's technological and ecological implications.
Agreement
Moderate agreementMost posts recognize the article as a valuable and credible source of information on tempe fermentation, with some endorsing its relevance for understanding traditional and modern techniques.
Interest
High level of interestThe discussions show high interest, especially from those passionate about food fermentation and tempeh, reflecting curiosity and enthusiasm for new research.
Engagement
Moderate level of engagementParticipants engage with specific details like the historical background and scientific references, indicating thoughtful interaction.
Impact
Moderate level of impactThe shared references and calls for reading the article suggest the publication may influence further research and knowledge sharing in fermentation and food science communities.
Social Mentions
YouTube
2 Videos
7 Posts
News
3 Articles
1 Posts
Metrics
Video Views
1,086
Total Likes
3
Extended Reach
27,326
Social Features
13
Timeline: Posts about article
Top Social Media Posts
sam idub official account
TEMPE, asal dari Malang, sejak abad ke-17, saat malang lebih dikenal dengan sebutan MONCONEGORO WETAN. Dalam sains pangan, tempe disebut sebagai contoh sempurna fermentasi padat.
Ref: Nout & Kiers (2005). J Appl Microbiol. doi:10.1111/j.1365-2672.2004.02471.x
#gastroStory https://t.co/1WDQdbyHXn
view full post
Yusuf Gunawan
RT @samidubofficial: TEMPE, asal dari Malang, sejak abad ke-17, saat malang lebih dikenal dengan sebutan MONCONEGORO WETAN. Dalam sains pa…
view full post
20th with you
RT @haetteok: Sumber : https://t.co/UL1TpjhwDJ
view full post
Sumber : https://t.co/UL1TpjhwDJ
view full post
Tempe fermentation, innovation and functionality: update into the third millenium https://t.co/Dz1qnhPQHh
view full post
Posts referencing the article
Impact of Western Diet and Fermented Foods on Gut Microbiome and Health
This episode discusses scientific evidence on modern diets, traditional fermented foods, and the gut microbiome. Emphasizing the impact of ultraprocessed foods on inflammation and metabolic diseases, it highlights the importance of whole foods and better regulation for health.
December 17, 2025
1,079 views
Impact of Modern Diet and Fermented Foods on Microbiome Health
This episode explores scientific evidence on modern diets, fermented foods, and their effects on the gut microbiome. It emphasizes how lifestyle changes impact microbial balance and overall health.
December 17, 2025
8 views
-
RT @samidubofficial: TEMPE, asal dari Malang, sejak abad ke-17, saat malang lebih dikenal dengan sebutan MONCONEGORO WETAN. Dalam sains pa…
view full postSeptember 19, 2025
1
-
sam idub official account
@samidubofficial (Twitter)TEMPE, asal dari Malang, sejak abad ke-17, saat malang lebih dikenal dengan sebutan MONCONEGORO WETAN. Dalam sains pangan, tempe disebut sebagai contoh sempurna fermentasi padat. Ref: Nout & Kiers (2005). J Appl Microbiol. doi:10.1111/j.1365-2672.2004.02471.x #gastroStory https://t.co/1WDQdbyHXn
view full postSeptember 19, 2025
1
1
-
Hide it in the sauce
@HousebrokenFish (Twitter)Im on a bit of a tempeh making bender, hence the archiving of articles im reading. Tempe fermentation, innovation and functionality: https://t.co/4BuswqiL8b
view full postFebruary 17, 2022
-
20th with you
@FLOnaad (Twitter)RT @haetteok: Sumber : https://t.co/UL1TpjhwDJ
view full postMarch 12, 2021
1
-
@haetteok (Twitter)Sumber : https://t.co/UL1TpjhwDJ
view full postMarch 12, 2021
1
-
@gilangjalu (Twitter)Tempe fermentation, innovation and functionality: update into the third millenium https://t.co/Dz1qnhPQHh
view full postSeptember 11, 2020
-
Iqbal Prawira
@IqbalPrawira30 (Twitter)untuk refrensi bacaan tentang tempe, saya menyarankan paper berjudul "Tempe fermentation, innovation and functionality: update into the third millenium" bisa diakes di link berikut :https://t.co/5SkSjr5rGr
view full postSeptember 8, 2019
-
LWT - Rooijackers, Martha F. Endika, Eddy J. Smid T | PDF | Soybean
http://dx.doi.org/10.1111/j.1365-2672.2004.02471.x. OCL, 21(4), D407. Nout, M. J. R., Sarkar, P. K., & Beuchat, L. R. (2007). Indigenous fermented foods ...
view full postDecember 18, 2025
News
-
Tempeh Fermentation: Isoflavone Insights | PDF | Analysis Of Variance
https://doi.org/10.1111/j.1365-2672.2004.02471.x C6RA00074F Panat, N. A., Maurya, D. K., Ghaskadbi, S. S., & Sandur, S. K. (2016). Troxerutin, a plant Xu, B ...
view full postDecember 18, 2025
News
-
Pengaruh Konsumsi Tempe Kedelai Grobogan Terhadap Profil ...
J Appl Microbiol 98: 789-805. Astuti S. 2008. Isoflavon kedelai dan potensinya DOI: 10.1111/j.1365-2672.2004.02471.x. sebagai penangkap radikal bebas. J ...
view full postDecember 18, 2025
News
-
Will too much spore powder ruin the tempeh? : r/Tempeh
... and premature death of the mould." ( doi:10.1111/j.1365-2672.2004.02471.x ). Community Info Section. r/Tempeh. Join. All about Tempeh. Tempeh is ...
view full postJune 25, 2025
Reddit
Abstract Synopsis
- The text discusses recent developments in tempe fermentation, focusing on new innovative techniques and their functional benefits as we advance into the third millennium.
- It highlights how research and technology are improving the fermentation process, making tempe more nutritious, safe, and versatile for modern consumption.
- The update aims to inform readers about the latest progress in tempe production, emphasizing its growing importance in sustainable and functional food trends.]
Yusuf Gunawan
@yusufgunawan (Twitter)