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Overall, these discussions reflect a moderate agreement with the article's premise, as many acknowledge the role of protein in food intake regulation, and some cite influential studies. The tone varies from supportive to inquisitive, emphasizing the hypothesis's relevance in addressing obesity and encouraging further exploration of its implications.
Most discussions acknowledge the validity of the protein leverage hypothesis, with some referencing foundational studies by Simpson and Raubenheimer.
Posts show moderate interest, highlighting the paper's relevance but not delving deeply into technical analysis.
The discussions include mentions of related research, debate over how protein influences food intake, and references to practical implications, indicating a moderate level of engagement.
Several posts suggest the research could influence dietary strategies or understanding of obesity, showing a recognition of its potential societal impact.
By promoting consumption of high carb, low fat foods, health authorities promoted low protein foods. So people ate more to get their protein requirements. And became obese. https://t.co/1S3MdPLYpH
The PLH posits that animals will eat enough of a given food to meet minimum protein needs (~15%), even if that means exceeding energy needs. It says nothing about eating more protein above adequate levels and obesity. https://t.co/byxBZl8qKl 3/4
I can understand why we might have a dietary protein target and why that might lead to caloric over consumption by protein leverage. 4/5 https://t.co/4kUutBrlsk
@DikemanDave @GuillaumeRally @tednaiman @AmDiabetesAssn @Travis_Statham @TuitNutrition @garytaubes @FructoseNo @ProfTimNoakes @DougieReynolds I have two answers to your question, @GuillaumeRally . First is shown in graph below: gearing of #protein leverage means a small dilution of P (e.g. 1.5%) amplifies into a large increase in F and C calories (14%!). So 0.8 % is not trivial:https://t.co/Nfb85hAg61 https://t.co/Y95rBGQG8y
Revisa tu consumo diario de proteína, un profesional ACTUALIZADO es el que podrá darte las mejores pautas y la cantidad adecuada de proteína que necesitas de acuerdo a tus necesidades, estilo de vida, peso y actividad física. https://t.co/9N7ygJwbeu #vivefitness #nutrición
d) protein leverage hypothesis (humans prioritize protein when regulating food intake, our protein intake is too low so we need to eat more) https://t.co/fyvSG9GwNm
The video explores the role of protein in regulating appetite and its impact on obesity, highlighting how targeted protein intake can aid in belly fat reduction within days. Insights are supported by recent research and…
This video explains the protein leverage hypothesis, suggesting that the body's regulation of protein intake influences overall food consumption and obesity risk. Understanding this connection can help develop better…
This video discusses a new vinegar method that shrinks dormant fat cells, focusing on innovative approaches to stubborn fat reduction. It includes insights from Dr. Dom D'Agostino and explores the role of dietary…
This video explores the role of protein in weight management and obesity. It discusses how protein intake, despite being a small part of the diet, influences overall food consumption through the protein leverage…
Subscribe and watch the full video here: https://t.co/4Xx4nGCDED
This New Vinegar Method Shrinks Dormant Fat Cells (stubborn fat) https://t.co/MEkQciHZgY via @YouTube
この新しい酢法は、休眠中の脂肪細胞（頑固な脂肪）を縮小します https://t.co/0C9lTjKQZT @YouTubeより うにー（つまりオリーブオイルリンゴ酢断食やりながらクレアチン入れてたうには正解だったってことだに）
This New Vinegar Method Shrinks Dormant Fat Cells (stubborn fat) https://t.co/xiYwiKSFnl
https://t.co/g8bPM9YNbw
ちなみに2005年の論文 https://t.co/PY4PE28trH
@CoachLamby @whitfieldlewis6 @ryanattar @adamwolach @GladstoneB81859 I think you'd be interested in reading about the protein leverage hypothesis. It can absolutely help everyone resolve obesity, this is what I an talking about: https://t.co/XEM0bxOQiD
@Potatoe_salaad @Will_of_Europa There are some papers by Simpson and Raubenheimer from the 2000s talking about it, here's one: https://t.co/ippNaef9q5 The general idea is that all animal/human bodies demand a certain amount of protein. Giving it low-protein food (ie high-fat + high-carb -- think potato chips),
@exfatloss @CarnivoreAugust @ChrisStraga @SmileyElmore @The_Keto_Indian @shashiiyengar @KetoCarnivore @KenDBerryMD @SBakerMD @drjasonfung @drandyphung @lowcarbusa @MrSollozzo yes. that's the original 2005 paper. full text here. https://t.co/typQhEBCLK
@exfatloss @CarnivoreAugust @ChrisStraga @SmileyElmore @The_Keto_Indian @shashiiyengar @KenDBerryMD @SBakerMD @drjasonfung @drandyphung @lowcarbusa @MrSollozzo Yes, I don't remember it being funny, but it was awhile ago. Maybe I'll look again. I'm assuming you mean "Obesity: the protein leverage hypothesis"?
@CarnivoreAugust @ChrisStraga @SmileyElmore @The_Keto_Indian @shashiiyengar @KetoCarnivore @KenDBerryMD @SBakerMD @drjasonfung @drandyphung @lowcarbusa @MrSollozzo I was sent this one: https://t.co/6VjSXFlhNr
@JohnSpeakman4 @PenelopeFigtree @TuckerGoodrich @AsarCadyn @MohammedAlo @HarvardChanSPH @fire_bottle Btw I'm talking about this paper: https://t.co/6VjSXFlhNr I don't see your name on it, are we talking about the same thing?
@exfatloss @fysiologik https://t.co/hRVCW8DZ2S
@DoctorChrisVT hello, am listening to your book for the second time (once not enough) and having heard your comments on protein being no more filling than other food, would like to know your opinion on this study https://t.co/eZ0wfpFZJ1
Obesity: the protein leverage hypothesis https://t.co/jUMvwuUYiD
糖質または脂肪からのカロリー摂取量は14%も増える傾向がある。これは、タンパク質が不足した分を補おうとして、カロリーの質が低い食品の量が増えるからだと考えられる https://t.co/Ylgoc4Cvrc 2004年の研究 26人の女性を対象に1日15%のタンパク質と30％のタンパク質をくらべたところ、高タンパクの
@ErasmasFigaro @TuckerGoodrich @tednaiman @DoctorTro I can't take credit for the science, but you can read it here. https://t.co/hRVCW8DZ2S
@twitevit @tednaiman @eatlikeanimals That's how protein leverage works. A small decrease in protein % aligns with a significant increase in energy to get adequate protein. https://t.co/hRVCW8DZ2S
@EvolvingMSA @exfatloss @martykendall2 @KetoCarnivore @luis_villasenor @richcollins @StickmanBleedin @kelly_hogan_zc @BenBikmanPhD @cambridge_pt From this paper https://t.co/TEMXQotVCg
@KetoCarnivore @lchfRD @MacroFour @tednaiman @raphaels7 @FrogHarmless @DrEenfeldt @JimChinnis @siobhan_huggins But according to Simpson and Raubenheimer’s work, humans and most animals strive for a protein % in their diet, which appetite in a perfect world would guide you to. Ted's PE diet in theory leverages this concept. https://t.co/P3BG51IrJ3
'Obesity: The protein leverage hypothesis' A study done by two Australian researchers, Simpson and Raubenheimer #diet #food #hacks
@Fadoua_flila kan dwa saber 3la had l blan w ha les études qu'il avait cité https://t.co/tPlFItYQJo https://t.co/f3zuzFXslB https://t.co/zgng3ss7LD https://t.co/4cdjdoiAoE
RT @BeachlifeisB: @EricaHauver @SciTechDaily1 Raubenheimer and Simpson published their protein leverage hypothesis paper in 2005 so this is…
@EricaHauver @SciTechDaily1 Raubenheimer and Simpson published their protein leverage hypothesis paper in 2005 so this is not new, but happy more people are discovering it. https://t.co/HtYJ7ZDdYi
@guido_vogel @DarinDenman @tednaiman @bendormiki @KetoCarnivore @raphaels7 @miki https://t.co/gUbX9q7zdt https://t.co/xFSM13RHjE
The PLH posits that animals will eat enough of a given food to meet minimum protein needs (~15%), even if that means exceeding energy needs. It says nothing about eating more protein above adequate levels and obesity. https://t.co/byxBZl8qKl 3/4
レバナス全力ガールが、最近はレバレッジ全力ガールになってる気がする。そのうち投資だけじゃなく食事にもレバレッジを求めて、タンパク質レバレッジ仮説を推しだすんだ。 https://t.co/gAaFW6wNEy
Revisa tu consumo diario de proteína, un profesional ACTUALIZADO es el que podrá darte las mejores pautas y la cantidad adecuada de proteína que necesitas de acuerdo a tus necesidades, estilo de vida, peso y actividad física. https://t.co/9N7ygJwbeu #vivefitness #nutrición
The P:E diet conceptualized by @eatlikeanimals in ...2005 ? ! https://t.co/HsyToJjfT7 https://t.co/nGlU6Sa4PA
@food_strategy @BorisJohnson @sajidjavid please start over again with the National Food Strategy after reading Simpson, S. J.; Raubenheimer, D. (May 2005). "Obesity: the protein leverage hypothesis". Obesity Reviews. Make the up from people who do not profit from processed food.
@mosca_matthew @StreetSmartRD Facts or assumptions? Hall: 500 Calories extra a day if you eat processed foods like UPF instant noodles. https://t.co/5AeRfx6pCS Simpson & Raubenheimer: Protein Leverage Hypothesis https://t.co/G1bcBsK5pU These aren't traditional Asian noodles eaten an energy reduced diet.
One potential reason for the importance of food quality. https://t.co/76v5yfPfqb
@UberBasado @Cernovich Satiety matters — will power goes only so far when the body demands what it needs, which is protein, something sorely lacking for SAD eaters. A study in this direction: https://t.co/LsA2xSRZxJ
RT @JohnSpeakman4: I can understand why we might have a dietary protein target and why that might lead to caloric over consumption by prote…
@DoctorTro @JohnSpeakman4 @JimJohnsonSci @CaloriesProper @TamarHaspel @davidludwigmd @garytaubes @KevinH_PhD Likely driven by exacerbated protein leverage in obesity (see example 3 in Fig. 4). https://t.co/Tjyj5uDPcM
RT @JohnSpeakman4: I can understand why we might have a dietary protein target and why that might lead to caloric over consumption by prote…
I can understand why we might have a dietary protein target and why that might lead to caloric over consumption by protein leverage. 4/5 https://t.co/4kUutBrlsk
This has also led many researchers to form the "protein leverage" hypothesis of obesity. https://t.co/iAx9C1GJwg
RT @nick_krontiris: d) protein leverage hypothesis (humans prioritize protein when regulating food intake, our protein intake is too low so…
d) protein leverage hypothesis (humans prioritize protein when regulating food intake, our protein intake is too low so we need to eat more) https://t.co/fyvSG9GwNm
https://t.co/CeXymThSA8
Obesity: the protein leverage hypothesis - PubMed https://t.co/V0szk0T614
https://t.co/qcWost3klL 『肥満～タンパク質レバレッジ仮説』 要するにこの論文は、食事に占めるタンパク質の割合がたったの15％であることが、食欲をてこ入れしてしまい、肥満の増加を後押しする結果になっているのではないか、と言っている。
@AlexFerentinos7 @gm7t2 @SaraTirner @doctoringketo @BrianLenzkes True—sorry. Here is the scientific article that best explains nutritional geometry: https://t.co/aHqyZ0AYgW However I was serious and you will FOR SURE get the answer to your question even faster by literally Googling “nutritional geometry” and clicking on the 1st link.
@DikemanDave @GuillaumeRally @tednaiman @AmDiabetesAssn @Travis_Statham @TuitNutrition @garytaubes @FructoseNo @ProfTimNoakes @DougieReynolds I have two answers to your question, @GuillaumeRally . First is shown in graph below: gearing of #protein leverage means a small dilution of P (e.g. 1.5%) amplifies into a large increase in F and C calories (14%!). So 0.8 % is not trivial:https://t.co/Nfb85hAg61 https://t.co/Y95rBGQG8y
RT @DrFerraro: An Interesting Perspective on the Role of Protein Intake and Energy Balance And Obesity -> The Protein Leverage Hypothesis:…
An Interesting Perspective on the Role of Protein Intake and Energy Balance And Obesity -> The Protein Leverage Hypothesis: https://t.co/nYdLTqXMUs
RT @Mangan150: By promoting consumption of high carb, low fat foods, health authorities promoted low protein foods. So people ate more to…
RT @Mangan150: By promoting consumption of high carb, low fat foods, health authorities promoted low protein foods. So people ate more to…
RT @Mangan150: By promoting consumption of high carb, low fat foods, health authorities promoted low protein foods. So people ate more to…
RT @Mangan150: By promoting consumption of high carb, low fat foods, health authorities promoted low protein foods. So people ate more to…
RT @Mangan150: By promoting consumption of high carb, low fat foods, health authorities promoted low protein foods. So people ate more to…
RT @Mangan150: By promoting consumption of high carb, low fat foods, health authorities promoted low protein foods. So people ate more to…
RT @Mangan150: By promoting consumption of high carb, low fat foods, health authorities promoted low protein foods. So people ate more to…
RT @Mangan150: By promoting consumption of high carb, low fat foods, health authorities promoted low protein foods. So people ate more to…
By promoting consumption of high carb, low fat foods, health authorities promoted low protein foods. So people ate more to get their protein requirements. And became obese. https://t.co/1S3MdPLYpH
Official Journal of the International Association for the Study of Obesity, 6(2), 133–142. https://doi.org/10.1111/j.1467-789X.2005.00178.x. Snorgaard, O ...
PMID: 15836464 / DOI: 10.1111/j.1467-789X.2005.00178.x. Raubenheimer D. , Simpson S.J. . Obesity (Silver Spring) (2019). PMID: 31339001 / DOI: 10.1002/oby ...
https: //doi.org/10.1111/j.1467- 789X.2005.00178.x (2005). 9. Gosby, A. K. et al. Raised FGF-21 and triglycerides accompany increased energy intake driven ...
... 10.1111/j.1467- Renal functional reserve in humans. Effect of protein intake on glomerular 127 62 789X.2005.00178.x. filtration rate, Am. J. Med. 75 (6) ...
doi: 10.1111/j.1467-789X.2005.00178.x. PMID: 15836464. 1/7 RaboResearch | Talking Points: Leveraging protein | February 2024. Protein is ...
https://doi.org/10.1111/j.1467-789X.2005.00178.x. As mais lidas agora. Escrever à mão turbina o cérebro -- e a ciência explica por quê · Risco ...
... 10.1111/j. 1467-789X.2005.00178.x https://www.ncbi.nlm.nih.gov/pubmed/17532862 - #perderpeso #dieta #adelgazar #fit #salud #fitness ...
com/doi/full/10.1111/j.1467-789X.2005.00178.x. "비만 유행" 기간 동안 SAD의 단백질 밀도가 17%에서 15%로 감소했다는 경제 연구 결과가 있어요 ...
com/doi/full/10.1111/j.1467-789X.2005.00178.x. 有一些经济学研究表明，在“肥胖症流行”期间，标准西方饮食（SAD）的蛋白质密度从大约17% 下降到15 ...
... 10.1111/j.1467-789X.2005.00178.x. There has been some economic research that shows over the "obesity epidemic" period, protein density of the ...
... 10.1111/j.1467-789X.2005.00178.x. Det har vært noe økonomisk forskning som viser at i løpet av "fedmeepidemien" har proteintettheten i SAD ...
... 10.1111/j.1467-789X.2005.00178.x. Было несколько экономических исследований, которые показывают, что за период "эпидемии ожирения" плотность ...
com/doi/full/10.1111/j.1467-789X.2005.00178.x. 有一些經濟研究表明，在「肥胖流行」時期，標準西方飲食(SAD) 的蛋白質密度已從大約17% 下降到15 ...
... 10.1111/j.1467-789X.2005.00178.x. "Obezite salgını" döneminde, SAD'nin protein yoğunluğunun, yanlış hatırlamıyorsam, %17'den %15'e düştüğünü ...
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