Trends Plant Sci December 2005 PMID 16271501

Biofortifying crops with essential mineral elements.

Philip J White, Martin R Broadley

Mentions

5
Peak: 1 in Apr 2020
across 3 sources since Apr 2020

Extended reach

3,580
potential audience

Total likes

43

Video views

3,369

Mentions per month

Apr 2020 – May 2025

Where it's discussed

  • YouTube2 videos
  • Blogs2 articles
  • X / Twitter1 posts

AI synopsis

What people are saying

The discussion emphasizes the importance of boosting mineral content in crops to combat nutrient deficiencies, highlighting the need for improved agricultural practices. Consistent with the tone, the post uses phrases like 'need to improve' and 'address the problem,' reflecting a constructive outlook while maintaining a factual and moderate tone.

AgreementModerate agreement

The post recognizes the importance of enhancing nutrient density in crops as a solution to mineral deficiencies, showing general support for the publication's premise.

InterestModerate interest

The discussion indicates a moderate level of curiosity about biofortification as a sustainable agricultural practice.

EngagementNeutral engagement

While the post discusses the need for improved nutrient levels, it does not deeply delve into specific methods or implications, resulting in neutral engagement.

ImpactModerate impact

The post implies that addressing mineral content in crops is a meaningful step toward solving nutritional issues, suggesting a positive but measured perception of its potential impact.

Abstract in brief

  • Biofortification involves increasing the levels of essential minerals like Fe, Zn, Ca, Mg, Cu, I, and Se in crops to combat mineral deficiencies in human diets, especially in regions with soil imbalances or cereal-based diets.
  • Traditional methods such as supplementation and food fortification have had limited success, prompting interest in biofortification as a sustainable alternative through techniques like mineral fertilization and plant breeding.
  • There is significant genetic diversity among crop varieties, allowing for the development of new genotypes with higher mineral content, which can effectively improve the nutritional value of food crops over the long term.]

Top posts

Most liked on X and Bluesky
Sergio
@muertepara4T · X

@moy_qmac 4. White, P.J., y Broadley, M.R. (2005). "Biofortifying crops with essential mineral elements". Trends in Plant Sciencie. Analiza la necesidad de mejorar la densidad de nutrientes en los cultivos para abordar el problema de la disminución del contenido mineral y nutrientes.

May 1, 2023 · 211 followers View post →

All mentions

Sergio
@muertepara4T · X

@moy_qmac 4. White, P.J., y Broadley, M.R. (2005). "Biofortifying crops with essential mineral elements". Trends in Plant Sciencie. Analiza la necesidad de mejorar la densidad de nutrientes en los cultivos para abordar el problema de la disminución del contenido mineral y nutrientes.

May 1, 2023 · 211 followers View post →