Synopsis of Social media discussions
The posts collectively show strong agreement with the study's results, often highlighting whole milk's role in muscle synthesis, exemplified by comments about amino acid utilization and comparisons between whole and skimmed milk. The tone combines curiosity and technical interest, reflecting both support and a desire to understand the study's practical impact.
Agreement
Moderate agreementMost discussions support the findings that milk, especially whole milk, benefits muscle protein synthesis after exercise.
Interest
High level of interestPosts demonstrate high interest, referencing specific details about milk types, amino acids, and implications for muscle growth.
Engagement
Moderate level of engagementMany posts reference scientific concepts like amino acid uptake and compare different milk types, indicating active engagement.
Impact
Moderate level of impactThe discussions suggest the study has potential implications for fitness and nutrition practices, though some posts note limitations or call for access.
Social Mentions
YouTube
2 Videos
16 Posts
13 Posts
Blogs
4 Articles
News
12 Articles
Metrics
Video Views
65,939
Total Likes
2,689
Extended Reach
230,402
Social Features
47
Timeline: Posts about article
Top Social Media Posts
Posts referencing the article
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Whole Eggs vs. Egg Whites for Muscle Growth
This video explores the impact of whole eggs versus egg whites on muscle growth and strength. It highlights findings from a study showing that whole eggs may enhance muscle strength and hormonal responses in trained individuals, offering a more inclusive dietary approach for effective bodybuilding.
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Well damn, my whole life is about to change here .. https://t.co/1hNLSoaXDR
view full postDecember 8, 2024
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tokatti
@tokatti_ (Twitter)不明 https://t.co/IZzQYDwNDn 過去のデータでは、スキムミルクより全乳のほうがタンパク質合成が上がってる https://t.co/wIsXXejoUV 今回の論文で参照されたデータ 卵のタンパク質20gがタンパク質合成量のマックス だいたい筋トレ後にM卵2個ぐらい食べればいい https://t.co/xVIyaOGm1y #自分用メモ
view full postAugust 1, 2024
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KENTO/カジュアルに栄養の本質を学べる学校を作る。
@sudokeeen (Twitter)参考 https://t.co/QROA3843Es
view full postFebruary 14, 2024
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Yogurt in Nutrition
@YogurtNutrition (Twitter)With this definition in mind: Whole milk ingestion results in greater utilization of ingested amino acids during exercise recovery compared with skimmed milk
view full postNovember 16, 2023
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LibKey
@libkey_io (Twitter)@nick_krontiris Paywalls are frustrating! Access the article from your library: https://t.co/s4tEhrjsjQ Promote scholarly access when tweeting articles by simply adding https://t.co/SXSePSX5De to the DOI URL
view full postOctober 15, 2021
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Nick Krontiris
@nick_krontiris (Twitter)- "In contrast to previous research in younger adults, we did not detect a significantly greater stimulation of MPS in participants consuming whole milk compared to skimmed milk (or almond beverage)." Ref: https://t.co/EHYKIoPuW2
view full postOctober 15, 2021
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Alan Aragon
@TheAlanAragon (Twitter)@MattMadore576 @kevinnbass @mackinprof That’s why it’s a tradeoff. Match leucine = good. Imbalance other factors like protein and fat = not ideal. Per you question about fat imparting an advantage to anabolic response: Whole milk vs skim: https://t.co/wLbNNHdppm Whole eggs vs whites: https://t.co/332ZbGiRzb
view full postJuly 30, 2021
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Matthew Stratton PhD
@MTSstrength89 (Twitter)RT @dougkalmanphdrd: @donlayman See https://t.co/8ACh94U7wH
view full postNovember 15, 2020
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Douglas Kalman PhD
@dougkalmanphdrd (Twitter)@donlayman See https://t.co/8ACh94U7wH
view full postNovember 15, 2020
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Marigold Summers
@nevnev60 (Twitter)RT @MattCressKeto: Whole Milk ingestion stimulates better net muscle protein synthesis compared to Skim Milk following resistance exercise…
view full postNovember 3, 2020
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aquafortain
@aquafortain5 (Twitter)RT @MattCressKeto: Whole Milk ingestion stimulates better net muscle protein synthesis compared to Skim Milk following resistance exercise…
view full postNovember 3, 2020
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Matt
@CressDietetics (Twitter)Whole Milk ingestion stimulates better net muscle protein synthesis compared to Skim Milk following resistance exercise
view full postNovember 3, 2020
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Jeffery Heileson
@jheilesonRD (Twitter)@ZahcM Whole milk (compared to low-fat and fat-free) has also been shown to increase AA uptake in the muscle (most likely for MPS)! https://t.co/uqYuvB8wb6
view full postJune 13, 2020
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Abstract Synopsis
- This study investigated how milk consumption after resistance exercise affects muscle protein synthesis, finding that both whole and fat-free milk boost amino acid uptake and support muscle growth.
- After exercising, drinking milk increases amino acids in the blood, and muscle then absorbs these amino acids (especially threonine and phenylalanine) to promote protein synthesis.
- Overall, the results suggest that consuming milk post-workout helps the body utilize available amino acids for muscle repair and growth, with whole milk possibly being more effective than fat-free milk.]
JuggaloJair
@JayBe013 (Twitter)