Synopsis of Social media discussions
This collection of discussions reflects active engagement with the article's content, such as mentions of low-GI foods and the importance of data sources, with comments highlighting the relevance of the publication for dietary choices, clinical practices, and research, often emphasizing terms like 'reliable', 'best', and 'improvement' to convey significance.
Agreement
Moderate agreementMost discussions seem to support the value and relevance of the glycemic index and load data, especially when referencing the 2008 publication as a reliable source.
Interest
Moderate level of interestParticipants show some interest in the subject, especially regarding diet choices and clinical applications, though the overall curiosity is moderate.
Engagement
Moderate level of engagementPosts involve specific mentions of food categories, data sources, and methodological considerations, indicating a reasonable level of engagement with the topic.
Impact
Moderate level of impactThe discussions reflect an awareness of how glycemic data influences health decisions and clinical research, suggesting a moderate but noteworthy impact.
Social Mentions
YouTube
3 Videos
Bluesky
1 Posts
15 Posts
21 Posts
Blogs
10 Articles
News
46 Articles
Metrics
Video Views
119,198
Total Likes
1,111
Extended Reach
166,575
Social Features
96
Timeline: Posts about article
Top Social Media Posts
RD.Heba Fawal | هبه فوال
و هذا يؤكد على مبدأ الإعتدال في الكمية و النوعية
بمعنى أن تأثير الأطعمة ذات المؤشر الجلايسيمي المرتفع يقل بالتحكم بالكمية.
ورقة علمية عن المؤشر الجلايسيمي و الحمل الجلايسيمي..
https://t.co/bJTkT64ofO
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محمد القيسي
للمزيد أيضاً يمكن تحميل الأوراق التالية
الورقة١/
https://t.co/Psh7gKQKv5
الورقة٢/
https://t.co/wfAOHC36xX
الورقة٣/
https://t.co/bRQCz5mYv0
الورقة٤/
https://t.co/bdi8Wj3pca
الورقة٥/
https://t.co/R0j9nCOyxG https://t.co/vWslm4An8r
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ADA Professional Publications
2/3 - With a growing need since its original 2008 publication in Diabetes Care (https://t.co/r1HO5iKFbE), those in the field can now reference the new edition.
view full post
Feeling Nice
@Kurlycheeks @amenya_nelson Some fruits are high in glucose/fructose than meals (Please check Table 1 Appendix on the link attached below)
Although some people tend to increase first as you have indicated then start losing - keep on the regime and assess as time goes on
https://t.co/fOTh5NANcm
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しき / MYPLATE
果物のGI値。りんご36、オレンジ43、バナナ51、マンゴー51、スイカ76、パイナップル59、いちご49
https://t.co/1fj7T5WqT1
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Posts referencing the article
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Blood sugar levels influence mood and behavior in sensitive individuals, with hyperglycemia linked to depression and hypoglycemia to irritability and anger. Clinical studies support these connections, emphasizing the importance of glycemic control.
January 2, 2023
118,538 views
Debunking the Myth: Does Sugar Cause Weight Gain?
Sugar is not the direct cause of weight gain, and it can be included in a balanced diet without compromising your goals. This video explores recent research and challenges common misconceptions, helping you approach nutrition more confidently and without guilt.
January 24, 2025
621 views
Managing Blood Sugar During Election Season and Political Stress
Gain insight into the connection among politics, election stress, mood disturbances, and changing blood sugar levels, which can affect mental health during this engaging season.
August 11, 2024
39 views
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CGM + HbA1c: continuous glucose profiles often reveal day‑to‑day swings that a single A1c masks—variability affects recovery, cognition and long‑term risk. Treat glucose as a dynamic vital sign to sharpen prevention & performance. (ADAG) https://t.co/DLKoygc4wl
view full postSeptember 10, 2025
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Éric Maeker
@dr.maeker.fr (Bluesky)January 19, 2025
1
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Filiecs
@Filiecs2 (Twitter)@iBringBalance The food values have a source, but nothing for HFCS: https://t.co/x7omGM7E3f
view full postNovember 30, 2024
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Feeling Nice
@kuiguawega (Twitter)@dnkariuki https://t.co/fOTh5NAfmO
view full postJune 15, 2024
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Feeling Nice
@kuiguawega (Twitter)@Kurlycheeks @amenya_nelson Some fruits are high in glucose/fructose than meals (Please check Table 1 Appendix on the link attached below) Although some people tend to increase first as you have indicated then start losing - keep on the regime and assess as time goes on https://t.co/fOTh5NANcm
view full postMay 31, 2024
3
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erutan
@erutan26614900 (Twitter)付録として付いている長い表（Tables A1 & A2）も含めて「出典」とされている原論文（https://t.co/7M9JBGGCBL）を見たが、「チョコレート効果カカオ72%」および「86%」のGI値がどこに載っているのかが分からなかった（分かる方、是非ご教示下さい）。 https://t.co/bUSNIqRu7f
view full postMarch 19, 2024
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Rim
@Rimjanat1 (Twitter)RT @heba_fawal: و هذا يؤكد على مبدأ الإعتدال في الكمية و النوعية بمعنى أن تأثير الأطعمة ذات المؤشر الجلايسيمي المرتفع يقل بالتحكم بالكمية.…
view full postSeptember 25, 2022
5
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M O N A | ♈️☪️
@MoAnA1989A (Twitter)RT @heba_fawal: و هذا يؤكد على مبدأ الإعتدال في الكمية و النوعية بمعنى أن تأثير الأطعمة ذات المؤشر الجلايسيمي المرتفع يقل بالتحكم بالكمية.…
view full postSeptember 24, 2022
5
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Murad Kahlout
@KahloutMurad (Twitter)RT @heba_fawal: و هذا يؤكد على مبدأ الإعتدال في الكمية و النوعية بمعنى أن تأثير الأطعمة ذات المؤشر الجلايسيمي المرتفع يقل بالتحكم بالكمية.…
view full postSeptember 24, 2022
5
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حياة خاليه من الجلوتين GF
@gluten_free11 (Twitter)RT @heba_fawal: و هذا يؤكد على مبدأ الإعتدال في الكمية و النوعية بمعنى أن تأثير الأطعمة ذات المؤشر الجلايسيمي المرتفع يقل بالتحكم بالكمية.…
view full postSeptember 24, 2022
5
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RD.Heba Fawal | هبه فوال
@heba_fawal (Twitter)و هذا يؤكد على مبدأ الإعتدال في الكمية و النوعية بمعنى أن تأثير الأطعمة ذات المؤشر الجلايسيمي المرتفع يقل بالتحكم بالكمية. ورقة علمية عن المؤشر الجلايسيمي و الحمل الجلايسيمي.. https://t.co/bJTkT64ofO
view full postSeptember 24, 2022
24
5
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しき / MYPLATE
@shiki__ikihs (Twitter)果物のGI値。りんご36、オレンジ43、バナナ51、マンゴー51、スイカ76、パイナップル59、いちご49 https://t.co/1fj7T5WqT1
view full postSeptember 13, 2022
2
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MacroFour
@MacroFour (Twitter)@MHSJohnWright As to the fan club: Assuming one will eat appreciable CHO & noting that they are measured for people with NGT, GI & GL are the most valid means we have to rank CHO & seems to marry with what we would regard as a healthier food. Is there another measure? https://t.co/Jov8cw0i3i
view full postMay 19, 2022
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Natylou
@louc62833905 (Twitter)RT @ADA_Journals: 2/3 - With a growing need since its original 2008 publication in Diabetes Care (https://t.co/r1HO5iKFbE), those in the f…
view full postSeptember 21, 2021
1
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ADA Professional Publications
@ADA_Pubs (Twitter)2/3 - With a growing need since its original 2008 publication in Diabetes Care (https://t.co/r1HO5iKFbE), those in the field can now reference the new edition.
view full postSeptember 21, 2021
4
1
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محمد القيسي
@MchemistG (Twitter)للمزيد أيضاً يمكن تحميل الأوراق التالية الورقة١/ https://t.co/Psh7gKQKv5 الورقة٢/ https://t.co/wfAOHC36xX الورقة٣/ https://t.co/bRQCz5mYv0 الورقة٤/ https://t.co/bdi8Wj3pca الورقة٥/ https://t.co/R0j9nCOyxG https://t.co/vWslm4An8r
view full postAugust 22, 2020
7
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Parminto_Healthy Coach
@parminto_coach (Twitter). . SARAPAN DENGAN MAKANAN RENDAH GI . Terdapat banyak makanan dengan indeks glikemik yang rendah. International Tables of Glycemic Index and Glycemic Load Values: 2008 pun menguraikan makanan yang dianggap terbaik… https://t.co/AO3Jln709e
view full postJuly 13, 2020
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よしはるえーの
@let_it_start_up (Twitter)International Tables of Glycemic Index and Glycemic Load Values: 2008 https://t.co/6C7a7qEGrzも。
view full postJanuary 25, 2020
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Fusion Prog Guy @ fusionprogguy.bsky.social
@FusionProgGuy (Twitter)@bulkbiker @BrownAdey Yes, I've heard the GI may not be the best, but the GL is supposed to be an improvement. I'm requesting to get the raw data from International Tables of Glycemic Index and Glycemic Load Values: 2008 in these pdfs https://t.co/DLW5696RpZ https://t.co/Dl3DrxRbfW https://t.co/6Cd4Gn1YHM
view full postJuly 28, 2019
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散歩ミカン
@sanpo_mikan (Twitter)@nonaiscope のーないすこうぷ先生、はじめまして。 白いパン、全粒粉パン、白米のグリセミックインデックス（GI）はほぼ同じみたいです。 International Tables of Glycemic Index and Glycemic Load Values: 2008. Atkinson FS, et al. Diabetes Care 2008 Dec; 31(12): 2281-2283. https://t.co/s2tZ4wWMFP
view full postMay 17, 2019
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Michael Wilkerson
@eMichael_W (Twitter)International Tables of Glycemic Index and Glycemic Load Values: 2008 | Diabetes Care https://t.co/NfyzfXSQYW
view full postJanuary 29, 2019
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Ahsan Moosa Naduvil, MD
@AMoosaMD (Twitter)“The complete list of the glycemic index and glycemic load for more than 1,000 foods can be found in the article "International tables of glycemic index and glycemic load values: 2008" by Atkinson & co in the December 2008 issue of Diabetes Care, Vol. 31, number 12, p 2281-2283”
view full postJanuary 23, 2019
1
Abstract Synopsis
- The 2008 International Tables of Glycemic Index and Load compile over 2,480 food items based on data from 205 studies, including both published and verified unpublished sources, to provide reliable GI values.
- Foods like dairy, legumes, and fruits generally have low GI values, while different types of bread, cereals, and rice can vary from high to low GI, especially in whole grain forms.
- The data includes GI measurements from healthy individuals and people with glucose metabolism issues, with a strong correlation (r = 0.094, p = 0.0001) showing consistency between these groups, aiding research and clinical use.]
Jerome Scelza
@JScelza (Twitter)