Diabetologia December 2009 PMID 19727658

Coffee and tea consumption and risk of type 2 diabetes.

S van Dieren, C S P M Uiterwaal, Y T van der Schouw, D L van der A, J M A Boer, A Spijkerman, D E Grobbee, J W J Beulens

Download social card

Mentions

40
Peak: 2 in Feb 2025
across 5 sources since Jan 2016

Extended reach

22,994
potential audience

Total likes

140

Video views

3,911

Mentions per month

Jan 2016 – Feb 2025

Where it's discussed

  • News20 articles
  • YouTube8 videos
  • Blogs5 articles
  • X / Twitter4 posts
  • Facebook3 posts

AI synopsis

What people are saying

The overall tone reflects cautious interest, with comments like 'correlation between coffee and reduced diabetes risk' and emojis expressing mild curiosity. Phrases like 'not so crazy' and references to the potential relationship demonstrate some engagement, but the lack of detailed analysis limits the perceived depth and impact of the discussions.

AgreementModerate agreement

Most comments acknowledge the correlation between coffee consumption and reduced diabetes risk, suggesting general agreement with the study's findings.

InterestModerate interest

Discussion indicates interest through mentions of the research and some curiosity about causal links, but no deep analysis is presented.

EngagementModerate engagement

Posts briefly recognize the topic and include rhetorical expressions like emojis, showing some level of personal engagement but limited detailed critique.

ImpactModerate impact

While the discussions highlight the potential significance of the findings, they remain relatively superficial, indicating moderate perceived impact.

Abstract in brief

  • This study investigated how drinking coffee and tea separately or together might influence the risk of developing type 2 diabetes, using data from over 40,000 participants followed for about 10 years.
  • The results showed that drinking at least three cups of coffee and/or tea daily was linked to roughly a 42% reduction in the risk of type 2 diabetes, and this protective effect remained even after accounting for factors like blood pressure, magnesium, potassium, and caffeine.
  • The study suggests that the beneficial effects of coffee and tea on diabetes risk are not solely due to their magnesium, potassium, caffeine, or blood pressure effects, indicating other components or mechanisms may be involved.]

Top posts

Most liked on X and Bluesky
Charlotte Boylan
@CharlotteBoyla2 · X

This linked study offers some more information on the claim that drinking coffee reduces our risk of Type 2 Diabetes: https://t.co/H67iLltpU3 @TessTsindos @PennyRobaus #BMS1042 @Monash_SPHPM @BasiaDiug.

Sep 6, 2020 · 1 like · 1 followers View post →
Sergio Ferrero
@calotonterias · X

@Orun74 @JulioBasulto_DN @juanjocaceresn Bueno, quizás no es tanta barbaridad. Al menos, correlación (no necesariamente causalidad) entre café y reducción de la probabilidad de tener diabetes sí que hay bastante: ➡️https://t.co/MYWdnPAFkn ➡️https://t.co/mzXiDKGSpY ➡️https://t.co/1OCWvjH9Ac ➡️https://t.co/bZr1vvJXwK

Feb 23, 2019 · 17,284 followers View post →
MDPI Medicine & Pharmacology
@MediPharma_MDPI · X

RT @DiabetologyMdpi: #mdpidiabetology #IssueCover

Feb 25, 2025 · 1 share · 1,645 followers View post →
Diabetology MDPI
@DiabetologyMdpi · X

#mdpidiabetology #IssueCover

Feb 24, 2025 · 1 share · 151 followers View post →

All mentions

MDPI Medicine & Pharmacology
@MediPharma_MDPI · X

RT @DiabetologyMdpi: #mdpidiabetology #IssueCover

Feb 25, 2025 · 1 share · 1,645 followers View post →
Diabetology MDPI
@DiabetologyMdpi · X

#mdpidiabetology #IssueCover

Feb 24, 2025 · 1 share · 151 followers View post →
Charlotte Boylan
@CharlotteBoyla2 · X

This linked study offers some more information on the claim that drinking coffee reduces our risk of Type 2 Diabetes: https://t.co/H67iLltpU3 @TessTsindos @PennyRobaus #BMS1042 @Monash_SPHPM @BasiaDiug.

Sep 6, 2020 · 1 like · 1 followers View post →
Sergio Ferrero
@calotonterias · X

@Orun74 @JulioBasulto_DN @juanjocaceresn Bueno, quizás no es tanta barbaridad. Al menos, correlación (no necesariamente causalidad) entre café y reducción de la probabilidad de tener diabetes sí que hay bastante: ➡️https://t.co/MYWdnPAFkn ➡️https://t.co/mzXiDKGSpY ➡️https://t.co/1OCWvjH9Ac ➡️https://t.co/bZr1vvJXwK

Feb 23, 2019 · 17,284 followers View post →