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This collection of posts reflects active engagement with the article’s themes, such as the link between increasing food availability, waste, and environmental impact, exemplified by references to water resource usage and the historical trend of food surplus. The tone varies from analytical to inquisitive, with some posts emphasizing the importance of understanding how food waste contributes to broader ecological and health issues.
Most discussions acknowledge the article's findings on the rise of food waste and its environmental impact, indicating moderate agreement with the published conclusions.
Posts show high interest, referencing detailed data, trends since 1974, and links to original research, demonstrating an engaged audience seeking to deepen understanding.
Several contributions pose nuanced questions, cite related studies, and discuss implications for obesity and resource waste, reflecting moderate to high levels of engagement.
The discussions highlight significant environmental and health consequences, emphasizing water use, calorie oversupply, and resource waste, suggesting the findings are seen as impactful.
Average weight & height have gradually increased for a very long time. Acceleration of obesity prevalence (BMI>30) in 80s is due to gradual shifts in the BMI distribution. Food availability (quantity & quality) is the likely culprit https://t.co/8HXKVc3C0S https://t.co/Vhu7AswIUf https://t.co/7qR8vwkyJc
15 years ago, we discovered US food waste progressively increased ~50% since the 1970s. Increased weight accounted for only ~1/3 of the increase of calories in the food supply, with ~2/3 being wasted. There's a calorie oversupply & distribution problem! https://t.co/E7Qhq5uSfa https://t.co/jYQEuyFOxH
Previous work showed that increasing levels of food supply was probably enough to explain rising levels of obesity https://t.co/izTGpFlUx3 but an issue with these data is separating increased consumption from increased waste @KevinH_PhD 3/ https://t.co/J9u1gfz7Jv
Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed foods. Of the increased calories available since the 1970s, two-thirds were wasted and one-third accounts for the rise in US obesity: https://t.co/E7Qhq5Mt6I https://t.co/k8o3dzR5wA
Original paper: https://t.co/EiGObESfQz
@GardnerPhD Great news! Food waste has been an interest of mine for more than a decade since we accidentally discovered how much it has increased over time, with important environmental consequences: https://t.co/E7Qhq5uSfa
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Food waste in the US has increased by about 50% since 1974. This waste consumes significant freshwater and fossil fuels, contributing to methane and CO2 emissions, and impacts climate change. Managing this waste is…
RT @cremieuxrecueil: Original paper: https://t.co/EiGObESfQz
RT @cremieuxrecueil: Original paper: https://t.co/EiGObESfQz
Original paper: https://t.co/EiGObESfQz
RT @KevinH_PhD: 15 years ago, we discovered US food waste progressively increased ~50% since the 1970s. Increased weight accounted for only…
RT @KevinH_PhD: 15 years ago, we discovered US food waste progressively increased ~50% since the 1970s. Increased weight accounted for only…
RT @KevinH_PhD: 15 years ago, we discovered US food waste progressively increased ~50% since the 1970s. Increased weight accounted for only…
RT @KevinH_PhD: 15 years ago, we discovered US food waste progressively increased ~50% since the 1970s. Increased weight accounted for only…
RT @KevinH_PhD: 15 years ago, we discovered US food waste progressively increased ~50% since the 1970s. Increased weight accounted for only…
RT @KevinH_PhD: 15 years ago, we discovered US food waste progressively increased ~50% since the 1970s. Increased weight accounted for only…
RT @KevinH_PhD: 15 years ago, we discovered US food waste progressively increased ~50% since the 1970s. Increased weight accounted for only…
RT @KevinH_PhD: 15 years ago, we discovered US food waste progressively increased ~50% since the 1970s. Increased weight accounted for only…
RT @KevinH_PhD: 15 years ago, we discovered US food waste progressively increased ~50% since the 1970s. Increased weight accounted for only…
RT @KevinH_PhD: 15 years ago, we discovered US food waste progressively increased ~50% since the 1970s. Increased weight accounted for only…
RT @KevinH_PhD: 15 years ago, we discovered US food waste progressively increased ~50% since the 1970s. Increased weight accounted for only…
RT @KevinH_PhD: 15 years ago, we discovered US food waste progressively increased ~50% since the 1970s. Increased weight accounted for only…
15 years ago, we discovered US food waste progressively increased ~50% since the 1970s. Increased weight accounted for only ~1/3 of the increase of calories in the food supply, with ~2/3 being wasted. There's a calorie oversupply & distribution problem! https://t.co/E7Qhq5uSfa https://t.co/jYQEuyFOxH
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @JohnSpeakman4: Previous work showed that increasing levels of food supply was probably enough to explain rising levels of obesity htt…
RT @JohnSpeakman4: Previous work showed that increasing levels of food supply was probably enough to explain rising levels of obesity htt…
Previous work showed that increasing levels of food supply was probably enough to explain rising levels of obesity https://t.co/izTGpFlUx3 but an issue with these data is separating increased consumption from increased waste @KevinH_PhD 3/ https://t.co/J9u1gfz7Jv
RT @KevinH_PhD: Average weight & height have gradually increased for a very long time. Acceleration of obesity prevalence (BMI>30) in 80s i…
RT @KevinH_PhD: Average weight & height have gradually increased for a very long time. Acceleration of obesity prevalence (BMI>30) in 80s i…
RT @KevinH_PhD: Average weight & height have gradually increased for a very long time. Acceleration of obesity prevalence (BMI>30) in 80s i…
RT @KevinH_PhD: Average weight & height have gradually increased for a very long time. Acceleration of obesity prevalence (BMI>30) in 80s i…
RT @KevinH_PhD: Average weight & height have gradually increased for a very long time. Acceleration of obesity prevalence (BMI>30) in 80s i…
Average weight & height have gradually increased for a very long time. Acceleration of obesity prevalence (BMI>30) in 80s is due to gradual shifts in the BMI distribution. Food availability (quantity & quality) is the likely culprit https://t.co/8HXKVc3C0S https://t.co/Vhu7AswIUf https://t.co/7qR8vwkyJc
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed foods. Of the increased calories available since the 1970s, two-thirds were wasted and one-third accounts for the rise in US obesity: https://t.co/E7Qhq5Mt6I https://t.co/k8o3dzR5wA
@igzabier @Kftyrell Meanwhile in the US: "Food waste has progressively increased from about 30% of the available food supply in 1974 to almost 40% in recent years" https://t.co/e88rnDzL5b
RT @sguyenet: @PeterFaberSP Your assumption is correct, according to data since 1974 https://t.co/UlnrSVoI3K
@PeterFaberSP Your assumption is correct, according to data since 1974 https://t.co/UlnrSVoI3K
@santana_jcss @Josemc0506 @elvin_calcano24 Por ejemplo, habla del aumento de kilocalorías en el tiempo, pero no expone las externalidades negativas del tremendo surplus de desperdicio de comida y su impacto medio ambiental: https://t.co/9WJSg25x5W https://t.co/Kdqpiq9HR0
The Progressive Increase of Food Waste in America and Its Environmental Impact https://t.co/Gz33Yppm0t via @KevinH_PhD et al
RT @KevinH_PhD: @TamarHaspel @AlanLevinovitz @tednaiman @DBelardoMD @marionnestle Sounds like old proposal: “the US obesity epidemic has be…
@TamarHaspel @AlanLevinovitz @tednaiman @DBelardoMD @marionnestle Sounds like old proposal: “the US obesity epidemic has been the result of a “push effect” of increased food availability and marketing with Americans being unable to match their food intake with the increased supply of cheap, readily available food.” https://t.co/E7Qhq5uSfa
RT @KevinH_PhD: @GardnerPhD Great news! Food waste has been an interest of mine for more than a decade since we accidentally discovered how…
RT @KevinH_PhD: @GardnerPhD Great news! Food waste has been an interest of mine for more than a decade since we accidentally discovered how…
RT @KevinH_PhD: @GardnerPhD Great news! Food waste has been an interest of mine for more than a decade since we accidentally discovered how…
@GardnerPhD Great news! Food waste has been an interest of mine for more than a decade since we accidentally discovered how much it has increased over time, with important environmental consequences: https://t.co/E7Qhq5uSfa
@emilypawley Good leads here https://t.co/0HHJTEApPy
1) https://t.co/wNcxha6Jr5 2)https://t.co/fe8FYPY6S5
RT @KevinH_PhD: @PLOSONE Here's a link to our original study on the topic focusing on food waste trends in the USA: https://t.co/E7Qhq5Mt6I
@PLOSONE Here's a link to our original study on the topic focusing on food waste trends in the USA: https://t.co/E7Qhq5Mt6I
So many #resources are #wasted when we throw out #food - including 1/4 of our #freshwater supply!
RT @foodheroqc: Énormément de #ressources sont #gaspillées lorsque nous jetons de la #nourriture – dont le 1/4 de notre approvisionnement e…
Énormément de #ressources sont #gaspillées lorsque nous jetons de la #nourriture – dont le 1/4 de notre approvisionnement en #eaudouce!
5. 25% of the world’s fresh water supply is used to grow food that is never eaten. https://t.co/dC6JfYKDqn
@Chrest_brett The mathematical model has been validated to give reasonably accurate predictions for overfeeding studies and long-term weight gain. See figure 2 here: https://t.co/E7Qhq5uSfa
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