BMC Med June 2010 PMID 20584271

Does chocolate reduce blood pressure? A meta-analysis.

Karin Ried, Thomas Sullivan, Peter Fakler, Oliver R Frank, Nigel P Stocks

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Mentions

Peak: 2 in Feb 2019

across 5 sources since Feb 2019

Extended reach

10,957

potential audience

Total likes

Video views

246

Mentions per month

Feb 2019 – Nov 2025

Where it's discussed

News24 articles
Facebook10 posts
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YouTube2 videos

AI synopsis

What people are saying

These discussions reveal a generally supportive attitude towards the article, with examples like mentions of systematic reviews and references to scientific studies, using phrases like 'attracted interest' and 'control studies,' which indicate a moderate level of engagement and influence regarding the potential health benefits of cocoa products.

AgreementModerate agreement

Most discussions express support or acknowledgment of the study's findings, such as referencing systematic reviews and the potential benefits of dark chocolate for blood pressure.

InterestModerate interest

Participants demonstrate moderate curiosity, mentioning studies, systematic reviews, and potential health benefits, indicating genuine interest without deep controversy.

EngagementModerate engagement

Comments include references to scientific research, citations of studies, and comparisons to medical treatment, showing thoughtful engagement with the research.

ImpactModerate impact

The discussions suggest the research influences perceptions about diet and health, with some implying practical benefits and alternative approaches to managing blood pressure.

Abstract in brief

The meta-analysis suggests that dark chocolate and flavanol-rich cocoa products significantly reduce blood pressure in hypertensive or prehypertensive individuals, but not in those with normal blood pressure.
The study reviewed 13 trials with 15 arms conducted between 1955 and 2009, and found a notable decrease in systolic and diastolic blood pressure among hypertensive groups when consuming cocoa products.
The blood pressure-lowering effects were not significant in normotensive participants, and the results varied depending on cocoa type, dosage, and individual baseline blood pressure levels.]

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All mentions

Impact of Cocoa on Cardiometabolic Health: A Meta-Analysis

A systematic review and meta-analysis assessing the impact of cocoa consumption on cardiometabolic risk markers in adults shows significant reductions in cholesterol and blood pressure. Explore the protective effects of…

CardioRenoHepatoMetabology · Nov 7, 2025 149 views

Cocoa's Impact on Cardiometabolic Health: A Meta-Analysis Overview

This video presents a systematic review and meta-analysis assessing the effects of cocoa consumption on cardiometabolic risk markers. Findings suggest that cocoa significantly reduces total cholesterol, LDL cholesterol…

CardioRenoHepatoMetabology · Nov 8, 2025 98 views

Osocra Chocolate

@sacredmarin · X

Proof: You're better off eating chocolate than going to the doctor "Dark chocolate and flavanol-rich cacao products have attracted interest as an alternative treatment option for hypertension, a known risk factor for cardiovascular disease. https://t.co/4NIq9pJ6e8

Mar 8, 2022 · 5 followers View post →

Juhana Harju

@JuhanaHarju · X

@Lentsu_ Juhani Knuuti ei tiedä, että asiaa on tutkittu aiemmin myös kontrolloiduissa tutkimuksissa: https://t.co/2FdsKCla3S

Jun 28, 2020 · 1 like · 1,689 followers View post →

DrewFlys

@DrewGFlys · X

@IDLife_BCDurbin @DoctorTro https://t.co/Ub2rdDo7bX

Jul 7, 2019 · 24 followers View post →

佐々木敏の「行動栄養学」&「データ栄養学」

@dataeiyosusume · X

RT @kurosiroao1: ⑤ Ding EL, et al. Chocolate and prevention of cardiovascular disease: a systematic review. Nutr Metab(Lond). 2006; 3: 2. h…

Feb 15, 2019 · 2 shares · 8,648 followers View post →

散歩ミカン

@sanpo_mikan · X

Feb 15, 2019 · 2 likes · 2 shares · 338 followers View post →