December 2010 PMID 20980639

Insights gained from 20 years of soy research.

Mark Messina

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Mentions

Peak: 2 in Aug 2020

across 6 sources since Aug 2020

Extended reach

127,030

potential audience

Total likes

Video views

3,333

Mentions per month

Aug 2020 – Oct 2025

Where it's discussed

Facebook5 posts
X / Twitter4 posts
YouTube4 videos
News4 articles
Blogs4 articles
Bluesky1 posts

AI synopsis

What people are saying

The discussions reflect mild interest and engagement, with one user mentioning they can start posting papers about soy's health effects and others sharing willingness to discuss, indicating a curiosity about the research's implications. The tone remains neutral, focusing on sharing and exchanging information rather than asserting strong opinions or conclusions.

AgreementNeither agree nor disagree

The overall sentiment is neutral; some posts acknowledge the research without fully endorsing or opposing it.

InterestModerate interest

There is a moderate level of curiosity, indicated by posts showing willingness to share more papers and discuss the topic.

EngagementModerate engagement

The discussion demonstrates some engagement, with users expressing readiness to contribute further and discussing specifics like cancer risk.

ImpactNeutral impact

The discussions do not show strong evidence of significant influence, but they suggest some awareness and potential influence on personal or casual perspectives.

Abstract in brief

Over the past 20 years, research has shown that soy foods, which are high in protein and low in saturated fats, may help reduce the risk of chronic diseases like breast and prostate cancer, largely because of their isoflavones, compounds with estrogen-like effects.
While soy may benefit heart health by lowering cholesterol and improving some risk factors, current studies are limited, and conclusive evidence about these benefits remains unclear.
Recent findings suggest soy can help reduce menopausal symptoms like hot flashes and decrease the risk of bone fractures, and generally, consuming soy in amounts typical of Asian diets appears safe with minimal adverse effects.]

Read the full abstract

All mentions

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Infokomposter

@infokomposter.presenter.blue · Bluesky

Quellen: Insights gained from 20 years of soy research https://pubmed.ncbi.nlm.nih.gov/20980639/ (10/10)

Jun 26, 2025 · 33 likes · 2 shares View post →

Foolproof Mastery

@FoolproofMaster · X

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Dec 18, 2022 · 1,177 followers View post →

Veganella

@Veganella_ · X

@casiv5179 @citruslake Soy doesn’t cause cancer. I can start posting papers. https://t.co/akO5UhZHtQ https://t.co/eI86A5kx2N

Nov 9, 2020 · 1 like · 58,347 followers View post →

BlueByrd (Vegan)

@NigelCo14798581 · X

RT @Veganella_: @ClarkLi91747 Anytime! I have lots! https://t.co/akO5UhZHtQ

Aug 23, 2020 · 1 share · 5,819 followers View post →