Crit Rev Food Sci Nutr April 2011 PMID 21432699

Coffee and its consumption: benefits and risks.

Masood Sadiq Butt, M Tauseef Sultan

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Mentions

46
Peak: 2 in Mar 2021
across 5 sources since May 2020

Extended reach

30,112
potential audience

Total likes

213

Video views

12,006

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May 2020 – Jan 2025

Where it's discussed

  • Facebook16 posts
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AI synopsis

What people are saying

The discussions demonstrate a strong interest in both the benefits and risks of coffee, citing studies like those by Butt et al. and O'Keefe, and practical advice such as avoiding coffee late in the day to reduce sleep issues. Their tone combines scientific references with everyday considerations, reflecting balanced engagement with the article's implications.

AgreementModerate agreement

Most discussions acknowledge both the benefits and risks highlighted in the publication, showing general agreement with its balanced perspective.

InterestHigh interest

Posts express high interest, referencing specific health benefits like diabetes management and cognitive improvements, and noting recommendations such as timing coffee intake.

EngagementModerate engagement

Participants reference various studies and practical advice, indicating moderate to deep engagement with the topic, e.g., mentioning sleep difficulties and cardiovascular benefits.

ImpactModerate impact

The discussions reflect an awareness of how coffee consumption influences health, emphasizing potential benefits like cardioprotection and risks such as cholesterol increase, suggesting some influence on opinions or behaviors.

Abstract in brief

  • Coffee is the second most popular beverage in the world after water and has potential health benefits such as reducing the risk of diabetes, certain cancers, Parkinson's, and Alzheimer's disease, mainly due to its rich phytochemicals like caffeine and chlorogenic acid.
  • Despite its benefits, excessive coffee consumption may pose health risks including increased serum cholesterol, heart issues, insomnia, and cardiovascular problems, especially due to compounds like cafestol and kahweol which can raise cholesterol levels.
  • Pregnant women and those with hormonal or postmenopausal issues are advised to limit coffee intake because it can interfere with medications and hormonal balance, and withdrawal from caffeine may cause symptoms like muscle fatigue, highlighting the need for cautious consumption.]

Top posts

Most liked on X and Bluesky
Cajsa
@Cajsa · X

All sorts of health benefits, even improving cognitive function https://t.co/EdUSd0cWTF

Aug 29, 2020 · 3 likes · 11,847 followers View post →
Ronita De, PhD
@dronita_de · X

Coffee and its consumption: benefits and risks https://t.co/PzaxlnMMn0 #INPST #NPMND #coffee #caffeine #cardiovascular #diabetes mellitus #chemoprevention #Parkinsonism

Mar 26, 2021 · 1 like · 1 share · 1,504 followers View post →
Dr. Rajeev K. Singla
@RajeevKSingla · X

RT @dronita_de: Coffee and its consumption: benefits and risks https://t.co/PzaxlnMMn0 #INPST #NPMND #coffee #caffeine #cardiovascular #di…

Mar 26, 2021 · 1 share · 2,572 followers View post →
Paleolife
@Paleolf · X

Aug 17, 2023 · 1,855 followers View post →
Carlos Esguerra
@CarlosEsguerra4 · X

@mitokondriac Está claro que ayuda a bajar niveles de glucosa, y por tanto es interesante en diabetes: doi:10.1001/jama.294.1.97 De acuerdo en que tiene riesgos y debe tomarse con moderación: 1. Siempre 1 h 30 luego de despertar. 2. Nunca después de las 2pm. https://t.co/U5hJF6wclG

Aug 24, 2023 · 207 followers View post →
Avagar44
@avagar44 · X

@ladelaquelarre Coffee for Cardioprotection and Longevity James H O'Keefe et al. Prog Cardiovasc Dis. May-Jun 2018. Coffee and its consumption: benefits and risks Masood Sadiq Butt et al. Crit Rev Food Sci Nutr. 2011 Apr.

Jan 8, 2022 · 65 followers View post →

All mentions

Evaluating Coffee as a Cognitive and Health Booster

Coffee is the second most popular beverage worldwide and offers health benefits such as reducing the risk of diabetes, cancers, Parkinson's, and Alzheimer's, mainly due to phytochemicals like caffeine and chlorogenic…

Ho Mandy · Oct 13, 2021 114 views
Carlos Esguerra
@CarlosEsguerra4 · X

@mitokondriac Está claro que ayuda a bajar niveles de glucosa, y por tanto es interesante en diabetes: doi:10.1001/jama.294.1.97 De acuerdo en que tiene riesgos y debe tomarse con moderación: 1. Siempre 1 h 30 luego de despertar. 2. Nunca después de las 2pm. https://t.co/U5hJF6wclG

Aug 24, 2023 · 207 followers View post →
Paleolife
@Paleolf · X

Aug 17, 2023 · 1,855 followers View post →
Sue Stevens
@SueStevens8 · X

If you have sleep difficulties try avoiding coffee consumption to reduce nervous system tension. Reference - Butt MS, Sultan MT. Coffee and its consumption: benefits and risks. Crit Rev Food Sci Nutr. 2011 Apr;51(4):363-73. doi: 10.1080/10408390903586412. PMID: 21432699. https://t.co/UkIsyoJja9

May 25, 2022 · 53 followers View post →
Avagar44
@avagar44 · X

@ladelaquelarre Coffee for Cardioprotection and Longevity James H O'Keefe et al. Prog Cardiovasc Dis. May-Jun 2018. Coffee and its consumption: benefits and risks Masood Sadiq Butt et al. Crit Rev Food Sci Nutr. 2011 Apr.

Jan 8, 2022 · 65 followers View post →
Dr. Rajeev K. Singla
@RajeevKSingla · X

RT @dronita_de: Coffee and its consumption: benefits and risks https://t.co/PzaxlnMMn0 #INPST #NPMND #coffee #caffeine #cardiovascular #di…

Mar 26, 2021 · 1 share · 2,572 followers View post →
Ronita De, PhD
@dronita_de · X

Coffee and its consumption: benefits and risks https://t.co/PzaxlnMMn0 #INPST #NPMND #coffee #caffeine #cardiovascular #diabetes mellitus #chemoprevention #Parkinsonism

Mar 26, 2021 · 1 like · 1 share · 1,504 followers View post →
Cajsa
@Cajsa · X

All sorts of health benefits, even improving cognitive function https://t.co/EdUSd0cWTF

Aug 29, 2020 · 3 likes · 11,847 followers View post →