April 2012 PMID 22298919

A review of antibiotic use in food animals: perspective, policy, and potential.

Timothy F Landers, Bevin Cohen, Thomas E Wittum, Elaine L Larson

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Mentions

Peak: 2 in Apr 2019

across 5 sources since Sep 2018

Extended reach

680,799

potential audience

Total likes

11,362

Video views

673,364

Mentions per month

Sep 2018 – Dec 2023

Where it's discussed

News44 articles
Facebook9 posts
Blogs8 articles
X / Twitter7 posts
YouTube2 videos

AI synopsis

What people are saying

Discussions revolve around innovative food tech like lab-grown meat and skepticism about policy effectiveness, as exemplified by posts proposing DIY synthetic beef and emphasizing environmental benefits, using energetic language and technical hashtags to foster interest and debate.

AgreementLow agreement

Most discussions question or dismiss the importance of the publication, with some sarcastic remarks about political and technological solutions, indicating skepticism.

InterestHigh interest

The posts show high curiosity about alternative approaches like lab-grown meat and synthetic options, reflecting strong personal interest.

EngagementModerate engagement

Posts vary from sharing production methods to debating policy and environmental impacts, showing moderate engagement.

ImpactNeutral impact

While some posts highlight potential benefits of lab-grown meat, overall the discussions suggest limited perceived immediate impact of the article’s findings on public health policies.

Abstract in brief

Antibiotic use in farm animals significantly contributes to the rise of antibiotic resistance, which poses a major threat to public health.
The review highlights that despite strong evidence linking agricultural antibiotics to resistance, current policies are mostly based on expert opinions rather than extensive scientific data.
To combat this issue, the authors suggest developing better policies and strategies to fill existing knowledge gaps and reduce antibiotic resistance stemming from farm animal practices.

Read the full abstract

All mentions

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Environmental Impact of Lab Grown Meat Production Analysis

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Every Cell A Universe · Sep 3, 2018 57,465 views

Matthew Miller Chief Israeli Propagandist

@EsqGirl · X

Liberals and republicans probably: pull yourself up by the bootstraps ya peasants and get ya self some synthetic beef you can diy at home https://t.co/xhiYk9V6sI

Feb 16, 2021 · 529 followers View post →

goufpeera@gouf

@goufpeera · X

How to make LAB GROWN MEAT - Synthetic Meat Production https://t.co/BjkZOYfRqv via @YouTube

Dec 31, 2020 · 101 followers View post →

goufpeera@gouf

@goufpeera · X

How to make LAB GROWN MEAT - Synthetic Meat Production https://t.co/BjkZOYfRqv via @YouTube

Dec 12, 2020 · 101 followers View post →

Karl C. Mayer

@Neuro24de · X

Oct 28, 2020 · 1,329 followers View post →

Temidayo Ibitoye

@DayoIbitoye · X

How about we begin to grow the meats we consume directly from plant cells. Lab-grown meats would generate up to 96% lower greenhouse gas emissions. https://t.co/7FWKHiRTr9

Aug 14, 2019 · 5,293 followers View post →

T3labs

@tucsontechtalks · X

https://t.co/Pyr3Yefy4b #science #cooltech #meatindustry #earth #labgrownmeat #industrialchallenges #stemcells #laboratory #cooltechnews #youtube #video #interesting #thefutureisnow #TucsonTechTalks #TucsonTechBytes https://t.co/YzdmhZduTQ

Apr 18, 2019 · 10 followers View post →

House Trevethan

@HouseTrevethan · X

Apr 18, 2019 · 73 followers View post →