味の知覚と食行動における音の役割についての2012年のレビュー論文。騒音,食べ物/飲み物自体の音,パッケージの音,食事準備の音(コーヒーメーカーの音など),BGMは,それぞれ味知覚と食行動に影響。/ Auditory contributions to flavour perception and feeding behaviour https://t.co/WTVmUxjDuK
Auditory contributions to flavour perception and feeding behaviour.
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Feb 2021 – Jun 2023Where it's discussed
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News3 articles
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X / Twitter2 posts
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YouTube2 videos
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Reddit2 posts
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Blogs2 articles
AI synopsis
What people are saying
The collective discussions reveal a positive attitude towards the research, exemplified by comments describing sound as a 'game changer' and emphasizing its influence on flavor perception. Words like 'significantly impact' and references to environmental sounds like 'background noise' indicate that users see this as an important area with practical consequences in food experience design.
Most discussions recognize the significance of sound in influencing flavor perception and feeding behavior, reflecting at least moderate enthusiasm for the research findings.
The posts demonstrate high curiosity about how auditory factors shape eating experiences and sensory responses, indicating strong interest in the topic.
While some posts briefly mention the studies or concepts, others delve into implications and related phenomena, showing a moderate level of engagement.
The discussions suggest that the research could have notable implications for food marketing and environmental design, though not everyone perceives it as a revolutionary change.
Abstract in brief
- The article reviews research on how sound influences our perception of flavor and eating behavior, starting with early studies on background noise and its effects on taste and pleasure.
- It explores how sounds generated by food, beverage packaging, and preparation—like the noise of a coffee machine—affect sensory and enjoying responses to different products.
- The research shows that various sounds in the eating environment, including background music and ambient noise, can significantly impact how we perceive flavors and our overall feeding behavior, often without us being fully aware of it.
Top posts
Most liked on X and BlueskyRT @myuuko: 味の知覚と食行動における音の役割についての2012年のレビュー論文。騒音,食べ物/飲み物自体の音,パッケージの音,食事準備の音(コーヒーメーカーの音など),BGMは,それぞれ味知覚と食行動に影響。/ Auditory contributions to f…
All mentions
How Sound Influences Taste and Texture Perception in Chocolate
This video explores how different sounds, especially music, can alter our perception of taste and texture, making chocolates seem creamier or sweeter even when the actual product remains unchanged.
Multisensory Perception and Its Impact on Food and Beverage Experience
This video explores how multisensory elements like lighting, music, and packaging influence our perception of taste, aroma, and texture, with practical insights into wine psychology and broader applications for food and…
RT @myuuko: 味の知覚と食行動における音の役割についての2012年のレビュー論文。騒音,食べ物/飲み物自体の音,パッケージの音,食事準備の音(コーヒーメーカーの音など),BGMは,それぞれ味知覚と食行動に影響。/ Auditory contributions to f…
味の知覚と食行動における音の役割についての2012年のレビュー論文。騒音,食べ物/飲み物自体の音,パッケージの音,食事準備の音(コーヒーメーカーの音など),BGMは,それぞれ味知覚と食行動に影響。/ Auditory contributions to flavour perception and feeding behaviour https://t.co/WTVmUxjDuK
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