Synopsis of Social media discussions

Discussions highlight aspects like reduced hunger and improved glycemic control linked to fewer meals, using words like 'challenge' and 'potential,' which reflect both curiosity and analytical thinking. The tone indicates that respondents see some practical significance in the research but engage with it primarily through informative and speculative comments rather than deep critique or revolutionary claims.

A
Agreement
Moderate agreement

Most discussions acknowledge the findings of the publication, with some emphasizing the potential benefits of fewer meals on metabolic health.

I
Interest
High level of interest

Participants show a high level of curiosity about the implications, especially regarding weight management and metabolic regulation.

E
Engagement
Moderate level of engagement

Comments include references to specific studies and comparisons, indicating moderate depth in analyzing the research.

I
Impact
Moderate level of impact

The discourse suggests that the findings could influence future dietary strategies and motivate further investigations, though it's not universally regarded as groundbreaking.

Social Mentions

YouTube

3 Videos

Facebook

28 Posts

Twitter

2 Posts

Blogs

2 Articles

News

8 Articles

Reddit

2 Posts

Metrics

Video Views

146,697

Total Likes

4,897

Extended Reach

247,929

Social Features

45

Timeline: Posts about article

Top Social Media Posts

Posts referencing the article

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  • Leonardo Rocha
    @Leo_Fit (Twitter)

    Algunas fuentes a consultar: https://t.co/brGRfiSDPa https://t.co/5LSsGEIop4 https://t.co/V0HwcgxwGI https://t.co/eDpgj6HHSy
    view full post

    February 7, 2023

  • Fred Duncan
    @Fred__Duncan (Twitter)

    [1] "Compared with nibbling, neither gorging nor a morning fast affect short-term energy balance in obese patients in a chamber calorimeter." [2] "Effects of meal frequency on metabolic profiles and substrate partitioning in lean healthy males"
    view full post

    November 29, 2022

    2

Abstract Synopsis

  • This study found that eating fewer meals per day (Low meal Frequency, LFr) causes greater fluctuations in blood glucose and insulin but results in lower overall glucose exposure, while maintaining similar fat and carbohydrate oxidation compared to eating more frequently (High meal Frequency, HFr).
  • The LFr diet increased protein oxidation, resting metabolic rate (RMR), and satiety, leading to reduced hunger, suggesting it may help with long-term weight control despite the higher insulin fluctuations.
  • Overall, fewer meals per day improved glycemic profiles and appetite regulation without negatively impacting fat burning, challenging the idea that more frequent eating automatically enhances substrate use or weight management.]