Dato interesante
The prevalence of celiac disease in the United States.
Mentions
Extended reach
Total likes
Video views
Mentions per month
Sep 2020 – Mar 2025Where it's discussed
-
News80 articles
-
Blogs17 articles
-
Facebook16 posts
-
X / Twitter4 posts
-
Reddit3 posts
-
YouTube2 videos
AI synopsis
What people are saying
The discussions demonstrate a strong interest in the prevalence rate, highlighted by mentions of the 1% figure and the historical underestimation of celiac disease in the U.S. For example, posts refer to a major study by Alessio Fasano and describe the prevalence as '10 times higher' than previously thought, which underscores the potential significance of the research. The tone shows recognition of its importance without extensive debate or critique, reflecting a general consensus on the study's relevance.
Most discussions acknowledge the study's findings as accurate and noteworthy, especially with references to the higher prevalence rate.
Posts indicate a high level of curiosity and curiosity about the new data, especially the revelation that celiac disease affects about 1% of the population.
Participants reference specific statistics and the implications of these findings, showing moderate effort to process and discuss the information.
The discussions suggest an awareness that the findings could influence public health perspectives and awareness about celiac disease prevalence.
Abstract in brief
- The study estimated that about 0.7% (or roughly 1 in 141 people) in the U.S. have celiac disease, with higher rates among non-Hispanic whites.
- Many people with celiac disease are unaware of their condition, and most cases go undiagnosed.
- A small percentage (about 0.63%) follow a gluten-free diet, but most of these individuals do not have a formal diagnosis of celiac disease.]
Top posts
Most liked on X and Bluesky@sdrocker619 @sep16000 Interesting this 2912 Now look at the % they claim today. Marketing https://t.co/a5VVdEYPyj
One out of a hundred and forty one people. https://t.co/5cCpBjfzYm
There was a big study in the United States done by Alessio Fasano that found the prevalence of celiac disease in the United States at around 1%, which was 10 times higher than what people thought it was in the United States before
All mentions
Understanding Gluten Intolerance Structures and Treatments
Gluten intolerance includes celiac disease, wheat allergy, and non-celiac gluten sensitivity, triggered by resistant gluten proteins in wheat, barley, rye, and oats. Understanding gluten's properties and mechanisms can…
Is Gluten the Main Villain of Modern Nutrition?
In this video, we explore the controversial topic of gluten in modern diets. Celiac disease is an autoimmune condition triggered by gluten intake, leading to inflammation and various gastrointestinal symptoms…
@sdrocker619 @sep16000 Interesting this 2912 Now look at the % they claim today. Marketing https://t.co/a5VVdEYPyj
Dato interesante
There was a big study in the United States done by Alessio Fasano that found the prevalence of celiac disease in the United States at around 1%, which was 10 times higher than what people thought it was in the United States before
One out of a hundred and forty one people. https://t.co/5cCpBjfzYm
DG
MC
P
LP