Nutrients July 2012 PMID 22852062

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer.

Sara Arranz, Gemma Chiva-Blanch, Palmira Valderas-Martínez, Alex Medina-Remón, Rosa M Lamuela-Raventós, Ramón Estruch

Full text PDF Download social card

Mentions

Peak: 1 in Nov 2017

across 5 sources since Nov 2017

Extended reach

300,126

potential audience

Total likes

1,384

Video views

295,967

Mentions per month

Nov 2017 – Mar 2025

Where it's discussed

News57 articles
X / Twitter4 posts
Facebook4 posts
Blogs4 articles
YouTube2 videos

AI synopsis

What people are saying

The discussions reflect a balanced view, with users highlighting potential health benefits of moderate alcohol intake and noting the importance of moderation. Words like 'linked to' and references to polyphenols demonstrate an informative tone, while questions about health effects suggest a moderate level of personal engagement without deep debate.

AgreementModerate agreement

Most of the discussions seem to agree that moderate consumption may have health benefits, reflecting some approval of the article's findings.

InterestModerate interest

The discussions show an average level of curiosity, with users engaging with the topic but not expressing deep enthusiasm.

EngagementModerate engagement

Posts include mentions of different beverages, references to research, and some personal opinions, indicating moderate engagement.

ImpactNeutral impact

The overall influence of these discussions appears limited, as users are mainly sharing perspectives without calling for widespread changes or policy actions.

Abstract in brief

Moderate consumption of fermented beverages like wine and beer has been linked to a reduced risk of cardiovascular diseases and certain cancers, mainly due to their antioxidant and anti-inflammatory properties.
Excessive or binge drinking, on the other hand, increases the risk of morbidity, mortality, and accidents, highlighting the importance of moderation.
The health benefits are thought to come from both alcohol (ethanol) and nonalcoholic components like polyphenols, with wine generally showing stronger effects because of its higher phenolic content.

Read the full abstract

All mentions

Evaluating the Health Benefits of Red Wine and Resveratrol in Exercise

Demystifying Medicine McMaster · Nov 26, 2017 295,910 views

Resveratrol's Role in Enhancing Exercise Performance and Cardiac Health

Tib Homeo Multiple Pathi · May 28, 2021 57 views

Le'Roy Page Holloway

@LeRoyPagePageH1 · X

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer https://t.co/cL1sjc86rP

Mar 26, 2025 · 9 followers View post →

Prashanth പ്രശാന്ത്

@randadath · X

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer https://t.co/CJtzXq6O6t

Dec 2, 2022 · 619 followers View post →

Max

@MaxCi65 · X

@MarcoGiovagnol3 @chiccotesta @La_gaia_scienza da https://t.co/P2ie8Y8J7I

Jun 3, 2022 · 1,264 followers View post →

Health Research

@GuiltFreeTips · X

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer https://t.co/xyZSzWbPUn

Jun 28, 2019 · 2,268 followers View post →