April 2013 PMID 23354681

Meat consumption, diabetes, and its complications.

Edith J M Feskens, Diewertje Sluik, Geertruida J van Woudenbergh

Mentions

23
Peak: 2 in Aug 2020
across 5 sources since Apr 2018

Extended reach

2,670
potential audience

Total likes

3

Video views

102

Mentions per month

Apr 2018 – Jun 2021

Where it's discussed

  • Facebook8 posts
  • News5 articles
  • Blogs5 articles
  • X / Twitter4 posts
  • YouTube1 videos

AI synopsis

What people are saying

The social discussions highlight the article's findings by referencing increases in diabetes risk associated with processed meat consumption and advocating for plant-based diets. The tone varies from supportive and informative to personally reflective, showing moderate enthusiasm and recognition of the research's significance.

AgreementModerate agreement

Most discussions acknowledge the link between meat consumption and the risk of type 2 diabetes, showing general support or acceptance.

InterestModerate interest

Participants demonstrate moderate interest, discussing nutritional impacts, personal experiences, and dietary choices.

EngagementModerate engagement

Posts include references to related studies, personal anecdotes, and calls for dietary change, indicating proactive engagement.

ImpactModerate impact

The discussions reflect awareness of the article's importance in influencing dietary health and policies.

Abstract in brief

  • Multiple studies have shown that eating meat, especially processed meat, increases the risk of developing type 2 diabetes, heart disease, and stroke, with processed red meat posing the highest risk for diabetes.
  • A new meta-analysis up to 2012 confirmed that each 100 grams of total meat slightly raises the risk of type 2 diabetes, with processed meats showing a stronger association than unprocessed meats.
  • For microvascular complications of diabetes, evidence is limited, but factors in meat like saturated fats, sodium, nitrates, and advanced glycation end products may contribute, suggesting that a diet low in red and processed meats is healthier.]

Top posts

Most liked on X and Bluesky
Annie Leymarie
@AnnieLeymarie · X

@pete_ar_fryn @Rosewood_Farm It's far more a question of replacing animal-based foods with beneficial plant foods that is helpful, but meat consumption is shown to be associated with TD2 & to a lesser extent TD1 too https://t.co/XNYdgHUI5d

Jun 15, 2021 · 2,006 followers View post →
tokatti
@tokatti_ · X

https://t.co/3IC1LRkVH8 https://t.co/NJP2H79DMW 2006年の実験 49人の糖尿病患者に野菜だけの食事を22週間にわたって続けてもらった 43%に症状の改善がみられた https://t.co/6QCLhK7dU7 2009年の実験 49人の糖尿病患者に野菜だけの食事を74週間にわたって続けてもらった アメリカ糖尿病学会の

Aug 23, 2020 · 189 followers View post →
tokatti
@tokatti_ · X

肉の種類によって糖尿病のリスクが変わるのか 多くの研究で魚と鶏肉は関係なし https://t.co/1oQL5YhxYY https://t.co/PHrjo2AAkY https://t.co/PlLXfdR5SS https://t.co/3IC1LRCx5I 赤肉と加工肉は糖尿病と関連ありの結論が多い ハッキリと関連があるのは加工肉 牛と豚はちょっと気にしたほうがいい

Aug 23, 2020 · 189 followers View post →
Nuria Granados
@Nuriabios · X

@alvaromg_ftw @jmmulet Feskens EJ, Sluik D, van Woudenbergh GJ. Meat consumption, diabetes, and its complications. Curr Diab Rep. 2013;13(2):298-306."

Jun 30, 2019 · 184 followers View post →

All mentions

Annie Leymarie
@AnnieLeymarie · X

@pete_ar_fryn @Rosewood_Farm It's far more a question of replacing animal-based foods with beneficial plant foods that is helpful, but meat consumption is shown to be associated with TD2 & to a lesser extent TD1 too https://t.co/XNYdgHUI5d

Jun 15, 2021 · 2,006 followers View post →
tokatti
@tokatti_ · X

https://t.co/3IC1LRkVH8 https://t.co/NJP2H79DMW 2006年の実験 49人の糖尿病患者に野菜だけの食事を22週間にわたって続けてもらった 43%に症状の改善がみられた https://t.co/6QCLhK7dU7 2009年の実験 49人の糖尿病患者に野菜だけの食事を74週間にわたって続けてもらった アメリカ糖尿病学会の

Aug 23, 2020 · 189 followers View post →
tokatti
@tokatti_ · X

肉の種類によって糖尿病のリスクが変わるのか 多くの研究で魚と鶏肉は関係なし https://t.co/1oQL5YhxYY https://t.co/PHrjo2AAkY https://t.co/PlLXfdR5SS https://t.co/3IC1LRCx5I 赤肉と加工肉は糖尿病と関連ありの結論が多い ハッキリと関連があるのは加工肉 牛と豚はちょっと気にしたほうがいい

Aug 23, 2020 · 189 followers View post →
Nuria Granados
@Nuriabios · X

@alvaromg_ftw @jmmulet Feskens EJ, Sluik D, van Woudenbergh GJ. Meat consumption, diabetes, and its complications. Curr Diab Rep. 2013;13(2):298-306."

Jun 30, 2019 · 184 followers View post →