カルニチンを摂ってくれと言ってる訳じゃないよ トリメチルアミン-N-オキシド TMAOのアテローム性動脈効果のリスクもあるからね カルニチンが欠乏してる場合の寒さ対策ならという話だから過剰摂取は別の問題がおきる VC B6 niacin摂取でカルニチンの生合成を助ける https://t.co/MWiHk7Kac5
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis.
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Jun 2016 – Mar 2025Where it's discussed
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Facebook110 posts
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X / Twitter18 posts
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YouTube3 videos
AI synopsis
What people are saying
The collection of posts reveals a shared concern about the role of gut microbes in metabolizing nutrients from red meat that may promote heart disease, using words like 'promotes' and 'sensible' to express agreement and significance. Some posts cite related studies, compare vegan and meat-based diets, and debate the science behind TMAO, showing active engagement and understanding of the research's impact on health choices.
Most discussions support the idea that red meat's nutrient L-carnitine, processed by gut microbes, contributes to atherosclerosis, indicating general agreement with the publication's findings.
Posts show high curiosity about the health implications, particularly about reducing TMAO levels and the role of gut bacteria, reflecting strong interest.
Discussions include references to mechanisms, related research, and opinions on broader health effects, demonstrating a moderate level of deep engagement.
Many recognize the potential health risks linked to red meat consumption, suggesting the article could influence dietary choices and scientific understanding.
Abstract in brief
- The study shows that the gut bacteria metabolize L-carnitine, a nutrient found in red meat, producing trimethylamine N-oxide (TMAO), which accelerates atherosclerosis in mice.
- In humans, those who eat more red meat and have certain gut bacteria produce higher TMAO levels, which are associated with increased risk of cardiovascular disease and adverse cardiac events.
- Experimentally, increasing dietary L-carnitine in mice boosts TMA and TMAO production, promoting atherosclerosis, but these effects can be prevented by suppressing gut bacteria, highlighting the microbiota's role in CVD risk linked to red meat consumption.
Top posts
Most liked on X and Bluesky@CarnivoreSapien Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis Robert A. Koeth, Zeneng Wang, [...], and Stanley L. Hazen
@nic__carter Being a bitcoiner we should care about long term health https://t.co/ubZ7d40waC
RT @ShigekiKanamori: カルニチンを摂ってくれと言ってる訳じゃないよ トリメチルアミン-N-オキシド TMAOのアテローム性動脈効果のリスクもあるからね カルニチンが欠乏してる場合の寒さ対策ならという話だから過剰摂取は別の問題がおきる VC B6 nia…
RT @ShigekiKanamori: カルニチンを摂ってくれと言ってる訳じゃないよ トリメチルアミン-N-オキシド TMAOのアテローム性動脈効果のリスクもあるからね カルニチンが欠乏してる場合の寒さ対策ならという話だから過剰摂取は別の問題がおきる VC B6 nia…
@AaronBosterMD Although not too my RCTs of carnitine and atherosclerosis Plausible mechanism first published by Stan Hanzen and colleagues from Cleveland Clinic in Nature Medicine: Intestinal microbiota metabolism of L-carnitine promotes atherosclerosis https://t.co/QrJaAR7icq
All mentions
Gut Microbial Metabolism of Phosphatidylcholine and Heart Disease Risk
Recent research shows that gut bacteria process dietary phosphatidylcholine into TMAO, linked to increased heart disease risk. Elevated plasma TMAO indicates higher chances of cardiovascular events, and reducing gut…
Assessing the Health Impact of the Carnivore Diet Based on Current Science
This video explores the potential health effects of the carnivore diet, focusing on current scientific knowledge and gaps. It discusses how high intake of animal foods impacts inflammation, gut microbiome, and…
Impact of Microbiota on Red Meat Consumption and Heart Disease Risk
This video explains how gut bacteria metabolize L-carnitine in red meat to produce TMAO, which promotes atherosclerosis. Higher red meat intake correlates with increased TMAO levels and cardiovascular risk, emphasizing…
@SBakerMD Gut microbes, meat digestion lead to CAD. https://t.co/2Uuj33oweZ
@KenDBerryMD "Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis" "The presence of specific bacterial taxa in human feces was associated with both plasma TMAO concentration and dietary status" https://t.co/bHKixXUwpw
@erogul1 I’ve heard warnings about Carnitine intake. https://t.co/zCnaMEwODA
@CarnivoreSapien Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis Robert A. Koeth, Zeneng Wang, [...], and Stanley L. Hazen
RT @ShigekiKanamori: カルニチンを摂ってくれと言ってる訳じゃないよ トリメチルアミン-N-オキシド TMAOのアテローム性動脈効果のリスクもあるからね カルニチンが欠乏してる場合の寒さ対策ならという話だから過剰摂取は別の問題がおきる VC B6 nia…
RT @ShigekiKanamori: カルニチンを摂ってくれと言ってる訳じゃないよ トリメチルアミン-N-オキシド TMAOのアテローム性動脈効果のリスクもあるからね カルニチンが欠乏してる場合の寒さ対策ならという話だから過剰摂取は別の問題がおきる VC B6 nia…
RT @ShigekiKanamori: カルニチンを摂ってくれと言ってる訳じゃないよ トリメチルアミン-N-オキシド TMAOのアテローム性動脈効果のリスクもあるからね カルニチンが欠乏してる場合の寒さ対策ならという話だから過剰摂取は別の問題がおきる VC B6 nia…
RT @ShigekiKanamori: カルニチンを摂ってくれと言ってる訳じゃないよ トリメチルアミン-N-オキシド TMAOのアテローム性動脈効果のリスクもあるからね カルニチンが欠乏してる場合の寒さ対策ならという話だから過剰摂取は別の問題がおきる VC B6 nia…
カルニチンを摂ってくれと言ってる訳じゃないよ トリメチルアミン-N-オキシド TMAOのアテローム性動脈効果のリスクもあるからね カルニチンが欠乏してる場合の寒さ対策ならという話だから過剰摂取は別の問題がおきる VC B6 niacin摂取でカルニチンの生合成を助ける https://t.co/MWiHk7Kac5
Sporcular neden erken yaşlanır? KIRMIZI ET--- KARNİTİN VE DAMAR SERTLİĞİ Kırmızı ette bulunan bir besin olan karnitinin bağırsak mikrobiyota metabolizması aterosklerozu teşvik eder #spor #et #karnitin #Damar https://t.co/uTmw3iJqy9
@AaronBosterMD Although not too my RCTs of carnitine and atherosclerosis Plausible mechanism first published by Stan Hanzen and colleagues from Cleveland Clinic in Nature Medicine: Intestinal microbiota metabolism of L-carnitine promotes atherosclerosis https://t.co/QrJaAR7icq
@byrnetree @theproof Dr. Stanley Hazen at the Cleveland Clinic has identified TMAO as a contributing factor in the development of diseases. That said, TMAO science is not settled science and the jury is out as to if TMAO is a causitive agent of or a marker for inflammation. https://t.co/84uzoKlt24 https://t.co/Onj89oV1Rv
@dniavi @Cristian_Es21 https://t.co/OOKD8A7vQZ https://t.co/7zVrkMNGri https://t.co/3ZVwQSEjbh
@ScepticalDoctor @NanciGuestRDPhD Any evidence in a mammal is enough evidence for me. But as always, it's just my humble opinion. Also, #carnitine: "Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis" https://t.co/vHvhoCnmi7
@nic__carter Being a bitcoiner we should care about long term health https://t.co/ubZ7d40waC
@JoannaBlythman It seems very sensible to reduce TMAO levels as far as possible as the original research paper indicates. Funny, isn't it, how: 1) vegans have the lowest levels of TMAO overall (& << levels of cardiovascular disease too!) Doi:10.1038/nm.3145 2) you never report this research! https://t.co/tSonhy3jsm
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis https://t.co/RFmz38rXlF
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis https://t.co/qJr1nV5xVN
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