PubHawk
November 2013 PMID 24228189

Resistant starch: promise for improving human health.

Diane F Birt, Terri Boylston, Suzanne Hendrich, Jay-Lin Jane, James Hollis, Li Li, John McClelland, Samuel Moore, Gregory J Phillips, Matthew Rowling, Kevin Schalinske, M Paul Scott, Elizabeth M Whitley

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Mentions

41
Peak: 3 in Dec 2025
across 6 sources since Nov 2016

Extended reach

7,106
potential audience

Total likes

2

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3,873

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Nov 2016 – Dec 2025

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AI synopsis

What people are saying

The discussions highlight the ongoing research into resistant starches, with mentions of past reviews such as the one by Birt et al., and references to studies by Ferrand et al., indicating recognition of the field's progression. The tone is informational and cautiously optimistic, emphasizing that while progress is promising, further research is needed to fully realize health benefits.

AgreementModerate agreement

Most discussions acknowledge the promise of resistant starch research, with some referencing previous reviews and studies that support its potential health benefits.

InterestModerate interest

Participants show moderate curiosity, often mentioning the scientific aspects without diving deeply into practical applications, reflecting a basic level of engagement.

EngagementModerate engagement

The discussions involve some references to scientific sources and past reviews, indicating moderate effort in understanding and analyzing the research.

ImpactModerate impact

The posts suggest a recognition that this area of study could influence future dietary recommendations and health strategies, signifying some level of importance.

Abstract in brief

  • This text discusses ongoing research across various scientific fields focused on developing and understanding digestion-resistant starches, which could promote human health by possibly preventing chronic diseases like diabetes, colon cancer, and obesity.
  • The research involves identifying starch components that make them resistant to digestion, creating new plant varieties with these starches, and modifying foods to include them, but challenges remain in analyzing, producing, and effectively utilizing resistant starches in diets.
  • Although progress has been made, questions still exist about the best ways to incorporate resistant starches into human diets for disease prevention, and more research is needed to fully unlock their health benefits.]
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Foodie Journal
@_foodiejournal · X

Sumber : Birt et al. : https://t.co/gk7WhaMPTu Ferrand et al. : https://t.co/HDof42HQg4 Fitriana : https://t.co/DM9pqjv1V7

Jun 13, 2020 · 2 likes · 988 followers View post →
Aspen
@Elizabe05716450 · X

@rangermonk1 A review published a few years ago: https://t.co/uu83wVKpt2

Apr 12, 2025 · 1,876 followers View post →

All mentions

Aspen
@Elizabe05716450 · X

@rangermonk1 A review published a few years ago: https://t.co/uu83wVKpt2

Apr 12, 2025 · 1,876 followers View post →
Foodie Journal
@_foodiejournal · X

Sumber : Birt et al. : https://t.co/gk7WhaMPTu Ferrand et al. : https://t.co/HDof42HQg4 Fitriana : https://t.co/DM9pqjv1V7

Jun 13, 2020 · 2 likes · 988 followers View post →
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