In this group, posters highlight that numerous studies, including systematic reviews, show no consistent evidence connecting dietary acrylamide with human cancer, using terms like 'no evidence' and 'same conclusion.' The tone is analytical and cautious, focusing on summarizing scientific consensus and criticizing sensationalist claims about carcinogenic risks.
AgreementModerate agreement
Most discussions express agreement with the review, emphasizing that current evidence does not establish a clear link between dietary acrylamide and cancer.
InterestHigh interest
The topic of food safety and carcinogenicity is highly relevant and attracts the interest of many, reflected in active sharing and summarization of research findings.
EngagementModerate engagement
Participants reference multiple studies and emphasize the consistency of findings, indicating a moderate level of in-depth engagement.
ImpactModerate impact
The discussions may influence public perception by reinforcing the idea that dietary acrylamide is not conclusively linked to cancer, affecting health-related decisions.
Abstract in brief
The text discusses cancer's impact in the US and worldwide, highlighting the importance of prevention and exploring whether dietary acrylamide, a chemical formed during cooking, contributes to human cancer risk.
Acrylamide is classified as a group 2A probable carcinogen by health authorities due to evidence from animal studies, but its connection to human cancers remains unclear.
Most epidemiological studies show no significant link between dietary acrylamide intake and cancer, but many studies may have underestimated exposure levels, indicating a need for better research methods in future studies.
@masfaizhakim Malah, kupasan jurnal telah kumpul kajian-kajian yg pernah dibuat, kajian kes-kontrol & kajian kohort, semua membuat kesimpulan sama iaitu "no consistent evidence that dietary acrylamide exposure is associated with the risk of any type of cancer." .. 4/n
https://t.co/cNwmNGJAro https://t.co/YlZ33sn3ZB
Oct 24, 2021 · 58 likes · 14 shares · 2,307 followersView post →
@mrfrancophile @CookingIssues @lazybearsf No evidence acrylimides cause cancer in humans. Dietary acrylamide and human cancer: a systematic review of literature. Nutrition and Cancer 2014;66(5):774-790. Acrylamide: Its metabolism. . . and carcinogenicity. Mutation Research 1988; 195(1):45–77. #junkscience
Sep 28, 2021 · 1 like · 1,256 followersView post →
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Boo Soon Yew
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@masfaizhakim Malah, kupasan jurnal telah kumpul kajian-kajian yg pernah dibuat, kajian kes-kontrol & kajian kohort, semua membuat kesimpulan sama iaitu "no consistent evidence that dietary acrylamide exposure is associated with the risk of any type of cancer." .. 4/n
https://t.co/cNwmNGJAro https://t.co/YlZ33sn3ZB
Oct 24, 2021 · 58 likes · 14 shares · 2,307 followersView post →
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Robert Lax
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@mrfrancophile @CookingIssues @lazybearsf No evidence acrylimides cause cancer in humans. Dietary acrylamide and human cancer: a systematic review of literature. Nutrition and Cancer 2014;66(5):774-790. Acrylamide: Its metabolism. . . and carcinogenicity. Mutation Research 1988; 195(1):45–77. #junkscience
Sep 28, 2021 · 1 like · 1,256 followersView post →
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org/10.1080/01635581.2014.916323. 4. https://doi.org/10.3390%2Ffoods12020346 5. https://doi.org/10.1007%2Fs10068-020-00849- w · No photo description available ...
Dietary Acrylamide and Human Cancer A Systematic Review of ...
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doi:10.1080/01635581.2014.916323. Dietary Acrylamide and Human Cancer: A Systematic Review of. Literature Mandeep K. Virk-Baker1, Tim R. Nagy2, Stephen ...
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https://doi.org/10.1080/01635581.2014.916323. with early breast cancer: highlights of the St Gallen International Expert [15] Santarelli RL, Vendeuvre JL ...
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