Excellent summary of the current state of evidence on vitamin D by @NutritionMadeS3 https://t.co/ioZhNDOTEg
Vitamin D bioavailability: state of the art.
Mentions
Extended reach
Total likes
Video views
Mentions per month
Oct 2020 – Nov 2024Where it's discussed
-
News20 articles
-
X / Twitter10 posts
-
Facebook4 posts
-
YouTube1 videos
AI synopsis
What people are saying
The overall sentiment shows agreement with the review, especially highlighted by comments like '@_captainscience' referencing the 2015 study that suggests fat intake doesn't significantly affect vitamin D absorption. The tone varies from simple sharings, such as 'Check this out!', to more analytical remarks questioning common advice like 'there is no good evidence that plays a role,' demonstrating high interest and moderate engagement that could influence future research or practice.
Most discussions reflect agreement with the review's findings, especially with statements emphasizing the lack of evidence supporting fat intake as a modifier of vitamin D absorption.
The discussions demonstrate high interest, with users sharing summaries, specific references to studies, and reactions to the research's implications.
While some users simply share links or praise the review, others engage more deeply by citing specific studies and questioning folk wisdom, indicating moderate engagement.
The discussions may influence perceptions by challenging common beliefs about vitamin D, suggesting a mild but meaningful impact on public or academic understanding.
Abstract in brief
- Recent research highlights the potential health benefits of vitamin D beyond bone health, such as its possible role in reducing the risk of cancers and heart diseases.
- The review explains that vitamin D absorption in the human gut is influenced by factors like the form of vitamin D (D2 vs D3), with its metabolite 25-hydroxyvitamin D being better absorbed, while aspects like fat intake, food matrix, and aging have little to no impact.
- However, there are still gaps in knowledge, particularly regarding how dietary fiber, vitamin D status, and genetic differences affect vitamin D absorption, emphasizing the need for further research.]
Top posts
Most liked on X and Blueskyhttps://t.co/HiIi7N6jqE
Check this out! https://t.co/jzyA7uHEka
@KSinNE @MakisMD And for those that say take with fat, there is no good evidence that plays a role. https://t.co/ZgawZz2Rhm
@_captainscience Yeah, despite it being folk wisdom, this 2015 review claims otherwise: "[The] amount of fat with which vitamin D is ingested does not seem to significantly modify the bioavailability of vitamin D3" https://t.co/UUZsnwOZBR
All mentions
Understanding Vitamin D: Benefits, Sources, and Risks
Complete guide to Vitamin D, including daily needs, best sources, and associated risks. This video explores the impact of Vitamin D supplementation on health, particularly in relation to cancer and cardiovascular…
Everything you need to know about Vitamin D https://t.co/luiQYAgY8i via @YouTube
https://t.co/uVmOjC2CIA https://t.co/els8Vv1RSr
Excellent summary of the current state of evidence on vitamin D by @NutritionMadeS3 https://t.co/ioZhNDOTEg
Check this out! https://t.co/jzyA7uHEka
Everything you need to know about Vitamin D https://t.co/tuCAKx1B3A via @YouTube
https://t.co/HiIi7N6jqE
@KSinNE @MakisMD And for those that say take with fat, there is no good evidence that plays a role. https://t.co/ZgawZz2Rhm
[inserm-01478467] Vitamin D Bioavailability: State of the Art by P. Borel et al. https://t.co/K3XMNdSRSK
@_captainscience Yeah, despite it being folk wisdom, this 2015 review claims otherwise: "[The] amount of fat with which vitamin D is ingested does not seem to significantly modify the bioavailability of vitamin D3" https://t.co/UUZsnwOZBR
DW
OS
CD
AA