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The discussions mostly revolve around the critical links between food consumption, environmental impacts, and health, exemplified by references to research articles like Tilman and Clark (2014) and calls for better understanding and action, demonstrating high engagement and recognition of the topic’s importance.
Most participants acknowledge the connection between diets, environmental sustainability, and health, referencing the original research and emphasizing its importance.
Discussions are active and involve multiple sources and detailed analyses, indicating high curiosity about the topic.
Many users cite specific studies, provide resources, and debate methodological points, reflecting deep involvement with the subject.
The posts highlight the significance of dietary choices on global health and climate change, emphasizing the need for awareness and action.
Los artículos que citaba: https://t.co/oXFu26597R https://t.co/XAqXtJc2Kx
By 2050, new dietary trends would be a major contributor to #agricultural #GHG emissions from #food production and to global #land clearing. "Global #diets link environmental #sustainability and human #health" David Tilmann et al.- Nov. 12 2014 #peerrev https://t.co/uKSc2LB4vR
@OurCompass @OtherCosmonauta https://t.co/DpSwAaN9tC If global consumption of meat and dairy continues to grow at the current pace, the Ag sector could consume about 70% of the allowable budget for all GHG emissions by mid-century. To meet the global goal of limiting warming to 2°C, annual emissions must be
@IvankaPb @SalvaCalvet @ogrecio @PabloPastos @AgusBC3 @ajspadial @RedRemedia @Luzieta_ @galantcastle @arvilgar @SanzCobena @JimmyJimmireno @inmabatalla @BC3Research 90%? QUe barbaridad! Ni siquiera Tilman y Clarck (2014 en Nature, doi:10.1038/nature13959) llegan a esos niveles. Igual es que España es muy especial y sólo comemos productos agroecológicos de km 0 y carne de pastos ultraextensiva para que salgan esos shares https://t.co/d8f4kCQggc
@Rubytussin1 https://t.co/DpSwAaN9tC If global consumption of meat, dairy & eggs continues to grow at the current pace, the Ag sector could consume about 70% of the allowable budget for all GHG emissions by mid-century. To meet the global goal of limiting warming to 2°C, annual emissions must
Issus de : Tilman, D., Clark, M. Global diets link environmental sustainability and human health. Nature 515, 518–522 (2014). doi : 10.1038/nature13959
Quanto inquina ciò che mangiamo? In questo video, esploriamo la mia esperienza di 30 giorni da vegetariano e i dati che dimostrano come una dieta più sostenibile possa avvantaggiare sia la salute umana che l'ambiente…
Kale is a nutritious leafy green. This video explores its nutrient content, including oxalates and potential heavy metal absorption, providing a scientific perspective on its health effects and considerations for…
@daveasprey Global diets link environmental sustainability and human health. https://t.co/hDFIS5Jxsb Meat consumption, health and environment https://t.co/a11qpYTeXS Meta-study on the health impacts of veganism and vegetarianism. (Monica Dinu et al.): https://t.co/9hI2gqvz2E
Global diets link environmental sustainability and human health - PubMed https://t.co/5rtp8JG2wQ
@pinkthetoad @HoratioG3 @AtheistDamned @Ashrose892 @MeggGawat Your claim is false. That’s why it’s important to understand the subject. Impact is calculated by water, land & GHG. https://t.co/uUJIe2fSVf https://t.co/BLK3X5aGXa https://t.co/GzGKp7ijlh https://t.co/AbqskcXUKP https://t.co/OXRxjJBwtD https://t.co/pipC4TUniX
@jwmares 13) Don't just listen to me, though. Here are some great resources to learn for yourself! https://t.co/JRoeeBoV2O https://t.co/34btocZxp6 https://t.co/JXc9hE9r1e https://t.co/SqLjgaQI7R https://t.co/z7bUbfwyY5 https://t.co/1rmbpYUq5s https://t.co/VYPOwhWVi4
Issus de : Tilman, D., Clark, M. Global diets link environmental sustainability and human health. Nature 515, 518–522 (2014). doi : 10.1038/nature13959
@OurCompass @OtherCosmonauta https://t.co/DpSwAaN9tC If global consumption of meat and dairy continues to grow at the current pace, the Ag sector could consume about 70% of the allowable budget for all GHG emissions by mid-century. To meet the global goal of limiting warming to 2°C, annual emissions must be
@Rubytussin1 https://t.co/DpSwAaN9tC If global consumption of meat, dairy & eggs continues to grow at the current pace, the Ag sector could consume about 70% of the allowable budget for all GHG emissions by mid-century. To meet the global goal of limiting warming to 2°C, annual emissions must
RT @cientifriko: Los artículos que citaba: https://t.co/oXFu26597R https://t.co/XAqXtJc2Kx
Sources: https://t.co/0msiU60C4g https://t.co/pIkb0zqIPq https://t.co/DlZRrtDggx https://t.co/Auz24OgImd
RT @cientifriko: Los artículos que citaba: https://t.co/oXFu26597R https://t.co/XAqXtJc2Kx
RT @cientifriko: Los artículos que citaba: https://t.co/oXFu26597R https://t.co/XAqXtJc2Kx
RT @cientifriko: Los artículos que citaba: https://t.co/oXFu26597R https://t.co/XAqXtJc2Kx
RT @cientifriko: Los artículos que citaba: https://t.co/oXFu26597R https://t.co/XAqXtJc2Kx
Los artículos que citaba: https://t.co/oXFu26597R https://t.co/XAqXtJc2Kx
Emissões de GEE de acordo com o tipo de alimentação. Parece q o nosso contributo p a crise climática tb passa pelo menos 3 vezes por dia pelo prato que temos à nossa frente. Se todos os esforços contam será que neste também deveríamos fazer alguma coisa? https://t.co/PaKDYGLjnT https://t.co/nryTr92Fe1
@iphigenie @PhilNash2 @1GarethWynJones @MetroUK You don't really understand LCA, do you Joelle? The original research was published in Nature (Doi: 10.1038/nature13959) why not read it? Most importantly it is consistent with the overwhelming weight of research on this issue which explains why there is never a reasoned response https://t.co/NsZXkdGJT2
By 2050, new dietary trends would be a major contributor to #agricultural #GHG emissions from #food production and to global #land clearing. "Global #diets link environmental #sustainability and human #health" David Tilmann et al.- Nov. 12 2014 #peerrev https://t.co/uKSc2LB4vR
@NikiRust Tilman, D. and Clark, M. (2014). Global diets link environmental sustainability and human health. Nature, 515(7528), pp.518-522.
@IvankaPb @SalvaCalvet @ogrecio @PabloPastos @AgusBC3 @ajspadial @RedRemedia @Luzieta_ @galantcastle @arvilgar @SanzCobena @JimmyJimmireno @inmabatalla @BC3Research 90%? QUe barbaridad! Ni siquiera Tilman y Clarck (2014 en Nature, doi:10.1038/nature13959) llegan a esos niveles. Igual es que España es muy especial y sólo comemos productos agroecológicos de km 0 y carne de pastos ultraextensiva para que salgan esos shares https://t.co/d8f4kCQggc
https://t.co/jYY6Qv2uqJ Tilman D, Clark M. Global diets link environmental sustainability and human health. Nature. 2014;515(7528):518-522. https://t.co/QuLEQeFlK0 https://t.co/jYY6Qv2uqJ
tifs.2024.104749; doi. org/10.1016/j.ajcnut.2024.09.006; doi: 10.1038/nature13959.
Nature, 515(7528), 518–522. doi:10.1038/nature13959 · No photo description available. Mónica Cardoso and 4 others ·
doi: 10.1038/nature13959 47. Hamerschlag K. & Venkat K. (2011). Meat Eater's Guide to Climate Change + Health. Environmental Working Group. Obtenido de ...
... ajcnut.2024.09.006; doi: 10.1038/nature13959. No photo description available.
doi: 10.1038/nature13959. pmid:25383533. 3. Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. Food in the anthropocene: the EAT ...
doi: 10.1038/nature13959. 日本語要約 Full Text PDF. 発生生物学：Toll受容体による位置コードがショウジョウバエにおける収斂伸長を指示する. A positional Toll ...
Global diets link environmental sustainability and human health. Nature, Volume 515, pp.518–522. DOI: 10.1038/nature13959. Vermeulen et al., 2012. Climate ...
... 10.1038/nature13959. more. View all 6 comments. February 20 · fondazione_ricerca_molinette's profile picture. fondazione_ricerca_molinette. •.
... .org/10.1016/j.ajcnut.2024.09.006; doi:10.1038/nature13959. more. View all 6 comments. February 20 · nutrizionistamattiapieri. •. Follow.
... 10.1038/nature13959. more. View all 6 comments. February 20 · dietista_giulia_altamura's profile picture. dietista_giulia_altamura. •. Follow.
com/nature/journal/vaop/ncurrent/full/nature13959. html Diets link ... 10.1038/s41558-018-0253-3. As carbon dioxide levels climb ...
2024.104749; doi.org/10.1016/j.ajcnut.2024.09.006; doi:10.1038/nature13959. more. View all 6 comments. February 20 · alice_salutenutrizione's ...
2024.104749; doi.org/10.1016/j.ajcnut.2024.09.006; doi:10.1038/nature13959. more. View all 6 comments. February 20 · laboratorio_del_se's ...
... 10.1038/nature13959. more. View all 6 comments. February 20 · nutrizionista_jessicaegidi's profile picture · nutrizionista_jessicaegidi. •.
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com/nature/journal/vaop/ncurrent/full/nature13959. ... Options for keeping the food system within environmental limits https://www.nature.com/ ...
https://doi.org/10.1038/nature13959 Consumo de carne, salud y medio ambiente https://doi.org/10.1126/science. aam5324 Consumo de carne ...
org/10.1038/s41560-020-0625-6(2020). 12. Marco, M. D. et al ... com/nature/journal/vaop/ncurrent/full/nature13959. html Diets link ...
com/nature/journal/vaop/ncurrent/full/nature13959. html Diets link ... org/10.1038/s41560-020-0625-6(2020). 12. Marco, M. D. et al ...
7806 likes, 86 comments - drmarkhyman on May 12, 2025: "Can obesity spread through social networks? A landmark 32-year study published in ...
com/articles/nature13959 Consumo de carne, salud y medio ambiente ... org/10.1038/436441a. science.org. Reducing food's environmental ...
https://doi.org/10.1038/nature13959 Consumo de carne, salud y medio ambiente https://doi.org/10.1126/science. aam5324 Neurociencia y ...
(2014). Global diets link environmental sustainability and human health. Nature, 515(7528), 518–522. doi:10.1038/nature13959 · No photo ...
(2014). Global diets link environmental sustainability and human health. Nature, 515(7528), 518–522. doi:10.1038/nature13959. more. June 18 ...
doi: 10.1038/nature13959. pmid:25383533. 2. Willett WC, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. Food in the ...
com/nature/journal/vaop/ncurrent/full/nature13959. html Diets link ... doi: 10.1038/s41586-018-0594-0 https://www.nature.com/articles ...
https://doi org.libproxy.boisestate.edu/10.1038/nature13959. Tsilas, C. S., de Souza, R. J., Mejia, S. B., Mirrahimi, A., Cozma, A. I. ...
doi:10.1038/nature13959 Medline. 13. W. Willett et al., Lancet 393, 447 (2019). doi:10.1016/S0140-6736(18)31788-4 · Medline. 14. A.-K. Furre, O ...
com/nature/journal/vaop/ncurrent/full/nature13959. html Diets link ... doi: 10.1038/s41586-018-0594-0 https://www.nature.com/articles ...
(2014). Global diets link environmental sustainability and human health. Nature, 515(7528), 518–522. doi:10.1038/nature13959 · No photo ...
10.1038/nature13959. GO TO REFERENCE. Crossref · PubMed · Web of Science · Google Scholar. 51. P. J. Gerber et al., “Tackling climate change ...
org/10.1038/s43016-023-00868-w Adherence to healthy dietary patterns ... com/nature/journal/vaop/ncurrent/full/nature13959. html Diets ...
... 10.1038/nature13959. Ramanan Laxminarayan (2014). Antibiotic effectiveness: Balancing conservation against innovation, Science 345(6202):1299 ...
David Tilman og Michael Clark: Global diets link environmental sustainability and human health, Nature (2014), DOI: 10.1038/nature13959 ( ...
... 10.1038/nature13959. Grunden i vår journalistik är trovärdighet och opartiskhet. Sveriges Radio är oberoende i förhållande till politiska ...
“However, minimizing environmental impacts does not necessarily maximize human health.” Source: Nature. doi:10.1038/nature13959. “Global diets ...
David Tilman, Michael Clark. Global diets link environmental sustainability and human health. Nature, 2014; DOI: 10.1038/nature13959. Cite This ...
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