A red meat-derived glycan promotes inflammation and cancer progression.

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William B. Grant, PhD

@wbgrant2 · X

A red meat-derived glycan promotes inflammation and cancer progression | PNAS https://t.co/XPvGmURMvD

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Leigh A. Frame

@PhD_Leigh · X

We're starting to understand the mechanisms of how #RedMeat may cause #ColorectalCancer: a humoral immune response (antibodies) to glycans unique to red meat (& dairy), a.k.a. an inflammatory response. Read the #nutrition #science: https://t.co/xbGD3OSE7P https://t.co/wz2dS323Vq https://t.co/Nj4snyQPNF

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jerryc

@_jerryc_ · X

@Tetranode I'm not sure eating bugs actually increases systemic inflammation - hilariously red meat-derived glycans have shown to increase systemic inflammation and cancer in mice and humans. https://t.co/V0mOxuS6Sf https://t.co/MCRTEVb0xP

Kプ

KOJI@プライマルコーチ

@kojija · X

【よく使われる論文１】 A red meat-derived glycan promotes inflammation and cancer progression 「赤身肉由来の糖鎖は炎症をと癌の進行を促進する」 論文タイトルだけを見ると、恐ろしくてお肉食べれないですよね https://t.co/44WG3HGosW そして https://t.co/RcFylKVeQc

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Percy

@JosepFraudiola · X

@mrjonathanreese @BaucomTracey @CayenneTurmeric Inflammation really should be the least of your concerns - I'd be more worried about cancer, personally. Nevertheless, here is a study that addresses both. https://t.co/oQqgliSQd7

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CureME~CFS

@Cure_ME_CFS · X

@HeidiHmoretti @LoriShemek @DrKristieLeong @Tweet_Nutrition @KendaRigdon. A red meat-derived glycan promotes inflammation and cancer progression. https://t.co/I3ZUWfs3iW

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BremerMusiktier

@musiktier · X

@StefanSkeptisch @nimuria @TichysEinblick https://t.co/mXaIcOzFJ9 https://t.co/60IciPt0aT

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Percy

@JosepFraudiola · X

@mrjonathanreese @BaucomTracey @CayenneTurmeric Inflammation really should be the least of your concerns - I'd be more worried about cancer, personally. Nevertheless, here is a study that addresses both. https://t.co/oQqgliSQd7

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Kansanparantaja

@Kansanparantaja · X

@Surya8h @GladstoneB81859 So we are mouses now? The study was on mice. Are you a mouse? https://t.co/UOCiCwFczA

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Nika Green

@Surya8h · X

@Kansanparantaja @GladstoneB81859 Here is your break: "A red meat-derived glycan promotes inflammation and cancer progression"

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Marcus Didius

@didius_marcus · X

@TeslaYinTexas @LeddyLLC https://t.co/krK5ztlyIZ

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As Human

@AsHuman1180 · X

@Mauri081982 @honkanen_t82242 @SFjder Eikä vain syöpä: "There is a long-standing epidemiological link between the consumption of red meat (beef, pork, and lamb) and the incidence of carcinomas, atherosclerosis, type 2 diabetes, and all-cause mortality (1–4)." https://t.co/52LxmtWO5J

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jss

@jsensarma · X

@bitcoinmalayali @RishiJoeSanu @blackcat_1iii whether someone wants to have red meat or not is their choice. any protein source is good. but red meat's disadvantage over white meat is not a myth. we are genetically predisposed to not process red meat well - and causes cardiac disease. https://t.co/xeoWbW14Lj

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Joel Nakamura

@JoelTHpostHack · X

@RogerHallamCS21 And other urgent reasons: bovine leukemia virus cow bird flu Neu5Gc, which causes chronic progressive inflammation over decades https://t.co/lcODAnyT9x

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Joel Nakamura

@JoelTHpostHack · X

@catladyactivist I don't have CMC or any covid condition, but I do have arthritis attacks from eating mammals. Avoiding mammal tissue completely solves the problem. Neu5Gc https://t.co/9dIfmqgxRv

TO

70th Jubilee will begin in Oct 2027(

@Greatjubiee20XX · X

>結合型の Neu5Gc は生体利用可能であり、外来抗原であるにもかかわらず、ヒト組織に代謝的に取り込まれます >この抗原と循環する抗 Neu5Gc 抗体との相互作用は、炎症を引き起こす可能性があります https://t.co/9UKqRwjtwU 赤肉由来のグリカンは炎症と癌の進行を促進する

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赤い炊飯ジャー（shin1_s）

@shin1_s · X

A red meat-derived glycan promotes inflammation and cancer progression | PNAS https://t.co/zoCq9aNsJx

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Joe aka Divus

@Divus101 · X

@Ottersten89 @ShalinGala https://t.co/Fz7yyCJGkJ

HE

Health Evolved

@HealthEvolved · X

@DimitriRadoux @MikeNoosa @SBakerMD @KenDBerryMD @bendormiki @DrBillSchindler @DrEades @FructoseNo @LoreofRunning1 @dranthonygustin @paulsaladinomd @raphaels7 Hey mate, Sorry for the confusion; Here, https://t.co/qdncTcPp6h; and here with NAFLD https://t.co/DovznA4k2Q But fatal cancer anywhere detrimentally impacts the health of the liver. The Human is a holistic unit; it thrives or dies as a whole unit, not individual parts.

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Jason Howard

@jasondhoward83 · X

@robertlufkinmd What about Neu5gc intolerance? https://t.co/WaRK1IAihX

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Suzi Gerber, PhD

@ChefSuziGerber · X

RT @PhD_Leigh: We're starting to understand the mechanisms of how #RedMeat may cause #ColorectalCancer: a humoral immune response (antibodi…

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Michael Bass, MD

@michaelbassGI · X

RT @PhD_Leigh: We're starting to understand the mechanisms of how #RedMeat may cause #ColorectalCancer: a humoral immune response (antibodi…

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Leigh A. Frame

@PhD_Leigh · X

We're starting to understand the mechanisms of how #RedMeat may cause #ColorectalCancer: a humoral immune response (antibodies) to glycans unique to red meat (& dairy), a.k.a. an inflammatory response. Read the #nutrition #science: https://t.co/xbGD3OSE7P https://t.co/wz2dS323Vq https://t.co/Nj4snyQPNF

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LOTUS.

@Lotus01394019 · X

RT @wbgrant2: A red meat-derived glycan promotes inflammation and cancer progression | PNAS https://t.co/XPvGmURMvD

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Shahin ferdous.

@shahinferdous6 · X

RT @wbgrant2: A red meat-derived glycan promotes inflammation and cancer progression | PNAS https://t.co/XPvGmURMvD

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Ferdous.

@Shahin75247020 · X

RT @wbgrant2: A red meat-derived glycan promotes inflammation and cancer progression | PNAS https://t.co/XPvGmURMvD

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William B. Grant, PhD

@wbgrant2 · X

A red meat-derived glycan promotes inflammation and cancer progression | PNAS https://t.co/XPvGmURMvD

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∞

@Diablohole · X

@ZackStrength https://t.co/4j47bxrce0

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Victorinox

@briz25 · X

@SaulNutri https://t.co/sqAOhJiPJJ

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George Lominadze

@GeorgeLominadze · X

A red meat-derived glycan promotes inflammation and cancer progression https://t.co/awPUvfky2X

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Victorinox

@briz25 · X

@dra_regenmedica Carne (de cualquier corte, magro o graso), es una fuente del gen Neu5Gc, el cual es inflamatoria y promueve cayncer, especialmente en el colon, ovarios y próstata... Cuidado con eso! Aqui le dejo el link del estudio clínico. https://t.co/sqAOhJiPJJ

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Ⓥ Preference distinguishes love from self-love. ☮️

@vegansince96 · X

@MichaelLNeely @kalam73 @nutrition_facts If you read it, it explains that although they studied pigs, it’s warning people that the results wouldn’t be much different eating other mammals. https://t.co/1jB2UN5I1E Even more direct ad to the connection of eating red meat and tumor formation.

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Ralph Smorra

@RalphSmorra · X

RT @RalphSmorra: @GeorgeOu @VPrasadMDMPH There's lots of evidence. eg there are lots of things especially in red & processed meat that can…

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Ralph Smorra

@RalphSmorra · X

@GeorgeOu @VPrasadMDMPH There's lots of evidence. eg there are lots of things especially in red & processed meat that can contribute to cancer, such as heme iron https://t.co/iQAeSEXTid neu5gc https://t.co/r4rrqXXRCt TMAO https://t.co/Hoxafjef7b AGEs formed w typical cooking temp.https://t.co/Kzl6MA6Viy

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mai

@6625paradigm · X

RT @paradigm5shift: 肉に含まれる発癌性物質はタバコより発癌リスクが高い 牛や豚の赤身の肉を食べると癌のリスクが上がることが、これまでの研究でよく知られています 米国のカリフォルニア大学を中心とする研究グループにより、赤身の肉に含まれる発がん物質が特定された…

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Shiny Poring

@cannibalwarrior · X

@SteveDa39872898 @Fun_Enjoyer_ @Mangan150 https://t.co/8a8DRKJhDK

PL

Ⓥ Preference distinguishes love from self-love. ☮️

@vegansince96 · X

@KayLKelley @kevinstock12 https://t.co/1jB2UN6fRc https://t.co/tEc7RV61jj

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Rene Sugar

@renesugar · X

A red meat-derived glycan promotes inflammation and cancer progression https://t.co/0S4Yui55Zg "an association with Neu5Gc accumulation in the tumors" "in humans, it is detected more prominently in the colon, prostate, and ovary."

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Ayodhya a.k.a. {Octave}

@AdenArabie · X

@logan_bzh https://t.co/mDEXLmsuVf

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Sohn_Quatsch

@QuatschSohn · X

@Fitbiter @RobertBoni6 @GtzFrank1 @tazgezwitscher Quelle ZdG: https://t.co/3FJEXGtse7

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jerryc

@_jerryc_ · X

@Tetranode I'm not sure eating bugs actually increases systemic inflammation - hilariously red meat-derived glycans have shown to increase systemic inflammation and cancer in mice and humans. https://t.co/V0mOxuS6Sf https://t.co/MCRTEVb0xP

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Jason Howard

@jasondhoward83 · X

@Rekt_Futures @SBakerMD Many studies on this & this isn't including the ones on atherosclerosis & diabetes being caused by animal products which is well established in the literature. https://t.co/WaRK1Ii93P Neu5Gc in red meat and organs may pose a significant health hazard https://t.co/Hhg5aUe1MB

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Rene Sugar

@renesugar · X

A red meat-derived glycan promotes inflammation and cancer progression https://t.co/8K9AeJNxt7 "Neu5Gc content of various foods to show that red meats are particularly rich in orally bioavailable Neu5Gc" https://t.co/b3TZyKTa6Q

Kプ

KOJI@プライマルコーチ

@kojija · X

【よく使われる論文１】 A red meat-derived glycan promotes inflammation and cancer progression 「赤身肉由来の糖鎖は炎症をと癌の進行を促進する」 論文タイトルだけを見ると、恐ろしくてお肉食べれないですよね https://t.co/44WG3HGosW そして https://t.co/RcFylKVeQc

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The Parallax View

@ProbablyTooMuch · X

@Grimhood Neu5Gc highest in goat cheese, not smart https://t.co/zz4t7M3I9U

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ProveIt2Me

@CrustyOlSkeptic · X

https://t.co/iyPAwzjocF

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Martyn E

@elton_martyn · X

@FrasierHarry @PerthshirePrese @oil_mrs I’m just reviewing some papers linking red meat-derived glycan to inflammation and cancer progression. In this particular paper, liver cancers. https://t.co/q9z4VER1O7

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Nature Yogi Marco Andre

@DjMarcoAndre · X

A red meat-derived glycan promotes inflammation and cancer progression https://t.co/jVvTpH2fbu @getmixapp

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Nature Yogi Marco Andre

@DjMarcoAndre · X

A red meat-derived glycan promotes inflammation and cancer progression https://t.co/6Do7Nm3s4w via @exchangle

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Nature Yogi Marco Andre

@DjMarcoAndre · X

A red meat-derived glycan promotes inflammation and cancer progression https://t.co/6Do7Nm3s4w via @exchangle

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Nature Yogi Marco Andre

@DjMarcoAndre · X

A red meat-derived glycan promotes inflammation and cancer progression https://t.co/6Do7Nm3s4w via @exchangle

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mai

@6625paradigm · X

肉に含まれる発癌性物質はタバコより発癌リスクが高い 牛や豚の赤身の肉を食べると癌のリスクが上がることが、これまでの研究でよく知られています 米国のカリフォルニア大学を中心とする研究グループにより、赤身の肉に含まれる発がん物質が特定された(※)。↓　 https://t.co/Co7PHC9zPN

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mai

@6625paradigm · X

肉に含まれる発癌性物質はタバコより発癌リスクが高い 牛や豚の赤身の肉を食べると癌のリスクが上がることが、これまでの研究でよく知られています 米国のカリフォルニア大学を中心とする研究グループにより、赤身の肉に含まれる発がん物質が特定された(※)。↓　 https://t.co/Co7PHCrben

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CureME~CFS

@Cure_ME_CFS · X

@HeidiHmoretti @LoriShemek @DrKristieLeong @Tweet_Nutrition @KendaRigdon. A red meat-derived glycan promotes inflammation and cancer progression. https://t.co/I3ZUWfs3iW

Aᕗ

©anines tho™ ᕕ( ᐛ )ᕗ

@ShortnBluntTho · X

@IFAmedia @Meat_DairyFacts @joehealyfarmer A red meat-derived glycan promotes inflammation and cancer progression https://t.co/IIExqTluMK

Aᕗ

©anines tho™ ᕕ( ᐛ )ᕗ

@ShortnBluntTho · X

@julestw9 @Iamlucymay @VeganRachel Still not optimal... A red meat-derived glycan promotes inflammation and cancer progression https://t.co/IIExqTluMK

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SY

@testfenben · X

@xyz22586250 @Fenbendazo_N 先ほどSawayakaSan氏が紹介してくれた記事のオリバー博士が関わっている論文がありました。 A red meat-derived glycan promotes inflammation and cancer progression (赤身肉由来のグリカンは炎症と癌の進行を促進します) https://t.co/gau0ELOXUN

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고비건

@Goo_Vegan · X

*3) Chemicals in Meat Cooked at High Temperatures and Cancer Risk https://t.co/0DoqN8ZQqX *4) The Influence of Food Cooking on the Blood Formula of Man https://t.co/Tv7iuAlGcJ *5) A red meat-derived glycan promotes inflammation and cancer progression https://t.co/o6DZ3xUb2c

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Wayne Diotte

@waynediotte · X

A red meat-derived glycan promotes inflammation and cancer progression. One can lead a horse to water but one can’t make humans digest good ideas and put them into action.”WD /Macrobiotics Canada .since ‘79 we have shared this quality of thinking.

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veganins_

@Veganins_ · X

A red meat-derived glycan promotes inflammation and cancer progression https://t.co/2WqBmDQ3PJ