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J Agric Food Chem September 2015 PMID 26306709

Modulation of Gut Microbiota-Brain Axis by Probiotics, Prebiotics, and Diet.

Xiaofei Liu, Shangqing Cao, Xuewu Zhang

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Mentions

12
Peak: 1 in May 2019
across 5 sources since May 2019

Extended reach

530
potential audience

Total likes

16

Video views

279

Mentions per month

May 2019 – Sep 2025

Where it's discussed

  • Facebook4 posts
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  • YouTube2 videos
  • Instagram2 posts
  • X / Twitter1 posts

AI synopsis

What people are saying

The overall discussions reflect a recognition of the importance of gut-brain axis research, with comments emphasizing the potential for microbial therapies to treat mental health issues, using words like 'promising' and 'transformative.' The tone suggests enthusiasm tempered with acknowledgment of ongoing challenges, illustrating interest that is both optimistic and critically engaged.

AgreementModerate agreement

Most discussions align with the idea that modulating the gut microbiota can positively influence mental health, supporting the publication's conclusions.

InterestHigh interest

Posts demonstrate a high level of curiosity about the potential therapeutic applications and mechanisms, indicating strong interest.

EngagementModerate engagement

Several contributions delve into specific mechanisms, such as immune and neural pathways, showcasing thoughtful engagement.

ImpactModerate impact

While some posts highlight potential clinical benefits, many remain speculative or cautious, indicating moderate perceived impact.

Abstract in brief

  • The gut microbiota and brain communicate through a bidirectional system called the gut-brain axis, influencing mental health and brain functions like anxiety, depression, autism, and memory.
  • Probiotics, prebiotics, and diet can modulate this axis, potentially improving brain development and behavior through immune, neural, and metabolic mechanisms.
  • Future research aims to better understand this relationship to develop microbial-based therapies for brain disorders, but several challenges remain to fully harness this potential.]
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Dr. JUAN JOSÉ VERGARA SERPA Fgo, MS.c, Ph.D.
@DrJuanVergara · X

Modulation of Gut Microbiota-Brain Axis by Probiotics, Prebiotics, and Diet https://t.co/V2tgi87NpB

Jul 11, 2022 · 161 followers View post →

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Dr. JUAN JOSÉ VERGARA SERPA Fgo, MS.c, Ph.D.
@DrJuanVergara · X

Modulation of Gut Microbiota-Brain Axis by Probiotics, Prebiotics, and Diet https://t.co/V2tgi87NpB

Jul 11, 2022 · 161 followers View post →
Ligiane Loureiro, PhD - Nutricionista e Palestrante ...
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chom.2018.05.012 DOI: 10.1021/acs.jafc.5b02404 Autoria: @ligianeloureironutri PhD em Ciencias Nutricionais/UFRJ Idealizadora do Método DI.

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Modulation of Gut Microbiota Brain Axis by Probiotics, Prebiotics ...
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© 2015 American Chemical Society 7885 DOI: 10.1021/acs.jafc.5b02404. J. Agric. Food Chem. 2015, 63, 7885−7895. Journal of Agricultural and Food Chemistry Review.

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jir-18-13183 | PDF | Inflammatory Bowel Disease | Gastrointestinal ...
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doi:10.1021/acs.jafc.5b02404 276. Adak A, Khan MR. An insight into gut microbiota and its functionalities. Cell Mol Life Sci. 2019;76(3):473–493. doi ...

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BMS Emiddt 2024 426 R | PDF | Gastrointestinal Tract ...
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BMC Psychiatry, 2015, 63(36), 7885-7895. 2016, 16(1), 183. http://dx.doi.org/10.1021/acs.jafc.5b02404 PMID: 26306709 http://dx.doi.org/10.1186/s12888-016 ...

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DOI: 10.1021/acs.jafc.5b02404. Autoria: @draligianeloureiro PhD em Ciências Nutricionais/UFRJ Idealizadora do Método DI. more. View all 2 ...

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Probiótico ou prebiótico? Parece tudo igual… mas não é! A ...
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... acs.org/doi/10.1021/acs.jafc.5b02404 https://pmc.ncbi.nlm.nih.gov/articles/PMC8686316/ https://pubmed.ncbi.nlm.nih.gov/26306709/. May be an ...

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Ligia... - Ligiane Loureiro, PhD - Nutricionista e Palestrante - Facebook
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2018.05.012 DOI: 10.1021/acs.jafc.5b02404 Autoria: @ligianeloureironutri PhD em Ciencias Nutricionais/UFRJ Idealizadora do Método DI.

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Ligiane Loureiro, PhD - Nutricionista e Palestrante - Oii galera do DI ...
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2018.05.012 DOI: 10.1021/acs.jafc.5b02404 Autoria: @ligianeloureironutri PhD em Ciencias Nutricionais/UFRJ Idealizadora do Método DI.

Apr 6, 2021 View →