The overall tone reflects a keen interest in how portion and tableware sizes affect consumption, with mentions of meta-analyses and review papers that emphasize the robustness of the portion effect, such as references to 'multiple authors/labs' and 'Cochrane review.' Words like 'help curb', 'evidence for effectiveness,' and discussions about 'robust effect' suggest a recognition of both the potential impact and areas needing further validation.
AgreementModerate agreement
Most discussions acknowledge the research's findings that smaller portion sizes can influence eating habits, though some express cautious skepticism about the conclusiveness for tobacco and alcohol.
InterestHigh interest
Posts show a high interest in the topic, highlighting practical implications like using smaller plates to reduce calorie intake and discussing the robustness of the portion effect.
EngagementModerate engagement
Several discussions reference specific studies, reviews, and methodologies, indicating a moderate level of detailed engagement.
ImpactModerate impact
Participants believe the findings could influence dietary strategies and public health policies, though some mention the need for further research to solidify conclusions.
Top posts
Most liked on X and Bluesky
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Kristen Jakobitz
@KristenJakobitz · X
An analysis of 72 studies found people consistently ate more food when offered larger portions & plates. https://t.co/frokKxYRug
Eating from a smaller plate is a simple way to trick your brain into eating less.
#Health #WeightLoss #PortionControl https://t.co/uQ4EQBAmWS
A typically detailed and even-handed appraisal of the plate size literature from @hildabast, including our recent experimental study https://t.co/sJQQyCv2sB and our Cochrane review https://t.co/hywkHtM1jT https://t.co/djjIZH3xPJ
@Heinonmatti @StopDiaFinland @Research_Tim @sTeamTraen @ajamesgreen @cochranecollab @CochraneLibrary We've addressed this in various places including a Note attached to the review (though Cochrane formatting makes it near-invisible), a reply to a question on the review (https://t.co/WMz76tpgQO) and also here (https://t.co/woouEXCylI) but...
Aug 21, 2019 · 2 likes · 1,714 followersView post →
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pierre chandon
@pierrechandon · X
@koenfucius @krishardies The “portion size” effect is one of the most robust effect there is https://t.co/uLzjjQ0IfA. As shown in the paper (why focus on the reference list?), it’s been demonstrated by multiple authors/labs and a dummy for the Cornell Food and Brand lab was highly insignificant.
We discuss how portion control influences food intake and obesity, with recent research showing that larger plates and packages lead to higher consumption. Insights from a BBC news report and a Cambridge study highlight…
If you have health issues or conditions, consult your doctor before trying these strategies. Discover how portion sizes impact overeating and obesity, with research linking excess food intake to various health problems…
An analysis of 72 studies found people consistently ate more food when offered larger portions & plates. https://t.co/frokKxYRug
Eating from a smaller plate is a simple way to trick your brain into eating less.
#Health #WeightLoss #PortionControl https://t.co/uQ4EQBAmWS
3. Small Dish vs Big Dish
The jury is still out on whether this is conclusive, but smaller dishes can help curb a calorie surplus.
A simple measure like buying smaller plates/bowls can
RT @GJHollands: A typically detailed and even-handed appraisal of the plate size literature from @hildabast, including our recent experimen…
Oct 2, 2019 · 2 shares · 6,166 followersView post →
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Theresa Marteau
@MarteauTM · X
RT @GJHollands: A typically detailed and even-handed appraisal of the plate size literature from @hildabast, including our recent experimen…
Oct 1, 2019 · 2 shares · 2,188 followersView post →
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Gareth Hollands (moved to Bluesky)
@GJHollands · X
A typically detailed and even-handed appraisal of the plate size literature from @hildabast, including our recent experimental study https://t.co/sJQQyCv2sB and our Cochrane review https://t.co/hywkHtM1jT https://t.co/djjIZH3xPJ
Open Access UCL Research: Analysis of the Cochrane review: Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco https://t.co/Rpi4F1U4kq
@Heinonmatti @StopDiaFinland @Research_Tim @sTeamTraen @ajamesgreen @cochranecollab @CochraneLibrary We've addressed this in various places including a Note attached to the review (though Cochrane formatting makes it near-invisible), a reply to a question on the review (https://t.co/WMz76tpgQO) and also here (https://t.co/woouEXCylI) but...
Aug 21, 2019 · 2 likes · 1,714 followersView post →
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pierre chandon
@pierrechandon · X
@koenfucius @krishardies The “portion size” effect is one of the most robust effect there is https://t.co/uLzjjQ0IfA. As shown in the paper (why focus on the reference list?), it’s been demonstrated by multiple authors/labs and a dummy for the Cornell Food and Brand lab was highly insignificant.
h ps://doi.org/10.1002/14651858.CD011045.pub2. Jakicic, J. M., Clark, K., Coleman, E., Donnelly, J. E., Foreyt, J., Melanson, E., Volek, J., & Volpe, S. L. ...
Policy Interventions for Meat Reduction | PDF | Meat | Healthy Diet
News
2015, CD011045-CD011045, doi:10.1002/14651858. 11 Stubbs, R. J., S. E. Scott, & Duarte, C. . Responding to CD011045.pub2 (2015). food, environment and ...
Portion Sizes of Ultra-Processed Foods in the United States, 2002 to ...
Blogs
2015;(9):CD011045. https://doi.org/10.1002/14651858.CD011045.pub2. 8. Block JP, Condon S, Kleinman K, et al. Consumers' estimation of calorie content at fast ...
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