Mentions
Extended reach
Total likes
Video views
AI synopsis
The posts display strong agreement with the scientific findings, citing sources like the Lancet and IARC, while also illustrating high engagement through detailed references to studies and classifications. The tone ranges from informational to skeptical, such as dismissive remarks about doubt and references to corporate influences, indicating a mix of concern and debate about the true impact of meat consumption on health.
Most discussions recognize the consensus that red and processed meats are linked to cancer risks, referencing authoritative sources like the Lancet and WHO.
Participants show high curiosity, citing specific studies, classifications, and debates about the health implications of meat consumption.
Posts delve into scientific details, challenge each other's viewpoints, and reference research, indicating deep involvement.
The discussions reflect awareness of significant health concerns and the political or social debates surrounding meat consumption, though some posts also dismiss or delay the issue.
@BJSM_BMJ @ProfTimNoakes @TheLancet @WHO You say that like they're on different teams. "Last October, WHO released 2 pg report -Carcinogenicity of Consumption of Red and Processed Meat - warning processed meat definitely causes colorectal cancer in humans" Coke & WHO to Spend $12B to Destroy World Health ftfy
Leo a yonkis de la carne especulando con que la
@monadastra @NOS kwf kankerbestrijding is ook al woke tegenwoordig? kijk van mij mag je doen en laten wat je wil, maar wel goed om de risicos te kennen toch? hierbij het wetenschappelijk onderzoek: https://t.co/QQWklLewmI https://t.co/gwdBEmoFye
@KielerFinanzen @ttt_financial na dann seid ihr beide entweder irrational oder schlicht einfach unwissend. Es ist empirisch definitiv bewiesen, dass hoher Fleisch Krebs begünstigt, aber letztlich ist eure Sache an was ihr glaubt. https://t.co/0Vz10rSkyI
@TheVeganRD Thanks Ginny Messina. I was defending you today! I shared your link about why What the Health was misleading and someone replied with this video by @RyanLum https://t.co/uzIHHpTQTq It took me 5 min to find the 7 studies you mentioned. https://t.co/W44xEGwHAZ #meat #cancer https://t.co/nYDZvjwxrk
RT @genaughton57: @BJSM_BMJ @ProfTimNoakes @TheLancet @WHO You say that like they're on different teams. "Last October, WHO released 2 pg…
Prof Ingo Frobse explains the health implications of meat consumption, including protein sources, amino acids, and omega-3s. The video covers recommended intake levels and potential cancer risks linked to red and…
This video discusses the potential cancer risks associated with eating red and processed meats, highlighting possible carcinogenic compounds formed during processing or high-temperature cooking, and emphasizes…
This video examines the potential cancer risks linked to red and processed meat consumption, highlighting carcinogenic compounds formed during processing or cooking at high temperatures, and discusses dietary guidelines…
This video discusses the potential cancer risks linked to eating red and processed meats, emphasizing the role of carcinogenic compounds formed during processing and cooking, and highlights dietary guidelines to reduce…
This video discusses the potential cancer risks linked to red and processed meats, emphasizing the carcinogenic compounds formed during processing and cooking, and suggests dietary guidelines to reduce associated health…
We deliver knowledge on health, nutrition, and lifestyle choices based on scientific studies. Certain foods have been associated with an increased risk of cancer development, particularly ultra-processed foods and…
This video presents research by veterinary students on the composition, properties, and health effects of processed meats consumed in Peru, emphasizing responsible consumption and the role of veterinarians in food…
Some foods we consider harmless may significantly raise your cancer risk, especially red and processed meats. This video explores scientific findings from organizations like WHO, IARC, and leading journals, highlighting…
Are you over 60 and wondering which meats are helping or hurting your health? This video reveals the worst meats to avoid and the best options to support heart, brain, and joint health, backed by studies and practical…
@lucaerc_ @crijti https://t.co/DJsRjPNdZH https://t.co/mcvc4STHWB Ponte a leer tantillo, son artículos de universidades de medicina y de la OMS jajsjajsjs. Pero bueno, no hay peor ciego que el que no quiere ver. Que tengas buen día
@__LautaroNahuel @Brunosanz38 @Mapas_Latinos Dejo por acá el DOI, porque entiendo que cause extrañeza y duda un random de twitter. Por cierto, el estudio contempla solo carnes procesadas y rojas, de mamífero. https://t.co/ixFQqUVomK
@crazieyfox @JenJulesJabba @OG_DrC @SBakerMD Key Point: Red meat is classified as “probably carcinogenic to humans”, and processed meat as “carcinogenic to humans” based on evidence linking it to colorectal cancer. https://t.co/EmPANr3XwP
@cptconn @KielerFinanzen Es ist halt sehr naheliegend Aufgrund vieler empirischen Studien zu Fleisch, die Weltweit gemacht worden sind..aber gut jemand der jeden Tag Wodka trinkt, raucht und Drogen nimmt und ebenfalls an Krebs erkrankt ist , wirst du wohl genau so argumentieren. https://t.co/0Vz10rSSog
@KielerFinanzen @ttt_financial na dann seid ihr beide entweder irrational oder schlicht einfach unwissend. Es ist empirisch definitiv bewiesen, dass hoher Fleisch Krebs begünstigt, aber letztlich ist eure Sache an was ihr glaubt. https://t.co/0Vz10rSkyI
La #carneprocesada (carne transformada mediante salazón, curado, fermentación o ahumado, como salchichas, jamón, cecina, etc.) aumenta 18% el riesgo de cáncer colorrectal por 50 gramos/día, y de estómago. Grupo 1 del IARC, 2015. https://t.co/VUjwJDOKe3
La #carneroja (res, ternera, cerdo, cordero, caballo o cabra) contiene proteínas de alto valor biológico, vitamina B, hierro y zinc. Aumenta 17% el riesgo de cáncer colorrectal por 100 gramos/día, páncreas y próstata. Grupo 2A del IARC, 2015. https://t.co/VUjwJDOKe3
@monadastra @NOS kwf kankerbestrijding is ook al woke tegenwoordig? kijk van mij mag je doen en laten wat je wil, maar wel goed om de risicos te kennen toch? hierbij het wetenschappelijk onderzoek: https://t.co/QQWklLewmI https://t.co/gwdBEmoFye
Carcinogenicity of consumption of red and processed meat - The Lancet Oncology https://t.co/3KYOGtxaf3
@project_kingp1n @PlantBasedNews Carcinogenicity of consumption of red and processed meat https://t.co/dDIEDMBpf2 Red meat triggers toxic immune reaction which causes cancer, scientists find https://t.co/fCtHupqptu And not to mention other issues like CVD and other health problems.
RT @joel27799310: Leo a yonkis de la carne especulando con que la
Leo a yonkis de la carne especulando con que la
@inferus_v https://t.co/gc1EZwZWKm https://t.co/f5z8EceGsZ https://t.co/ltS3y89KuZ
@renacrfuncional @endocrinorosero El consumo de carnes rojas está considerado desde hace 7 años como un riesgo de desarrollar cáncer https://t.co/qQT2rBBJUL
@AEBuechi https://t.co/uFdU4Uwq4Q
Véronique Bouvard et al. Lancet Oncol. 2015 Carcinogenicity of consumption of red and processed meat
Quoted statement is misleading, in context of health, meat consumption is not associated with the risk of CRC or all-cause mortality. See; International Agency for Research on Cancer. Carcinogenicity of consumption of red and processed meat. Lancet Oncol. 2015, 16, 1599–1600. https://t.co/oZIS89FlKq
@RyanLum @DBelardoMD In 5 min I found the ref you couldn't find in "What The Health Debunked By Vegan Dietitian" "Of the 15 informative case-control studies considered, seven reported positive associations of colorectal cancer with high versus low consumption of red meat." https://t.co/W44xEGwHAZ
@TheVeganRD Thanks Ginny Messina. I was defending you today! I shared your link about why What the Health was misleading and someone replied with this video by @RyanLum https://t.co/uzIHHpTQTq It took me 5 min to find the 7 studies you mentioned. https://t.co/W44xEGwHAZ #meat #cancer https://t.co/nYDZvjwxrk
@LaTribunaCR Carne de vacuno = mayor riesgo de mortalidad por cualquier causa https://t.co/eIMS9cdTmX Carne de vacuno = mayor riesgo de padecer cáncer https://t.co/U0Zgl3NCfl
RT @genaughton57: @BJSM_BMJ @ProfTimNoakes @TheLancet @WHO You say that like they're on different teams. "Last October, WHO released 2 pg…
RT @genaughton57: @BJSM_BMJ @ProfTimNoakes @TheLancet @WHO You say that like they're on different teams. "Last October, WHO released 2 pg…
RT @genaughton57: @BJSM_BMJ @ProfTimNoakes @TheLancet @WHO You say that like they're on different teams. "Last October, WHO released 2 pg…
@BJSM_BMJ @ProfTimNoakes @TheLancet @WHO You say that like they're on different teams. "Last October, WHO released 2 pg report -Carcinogenicity of Consumption of Red and Processed Meat - warning processed meat definitely causes colorectal cancer in humans" Coke & WHO to Spend $12B to Destroy World Health ftfy
@claratorrado @yanilatorre The lancet oncology publico ese mismo año, carcinogenicity of consumption of red and processed meat. Es otro artículo muy interesante que habla del porque la IARC clasificó a la carne roja en el grupo 2A junto a los herbicidas.