現代中医学 舌は心に開竅 心と小腸は表裏 小腸は清濁を分ける 脂肪:6番目の味覚 https://t.co/6TgmVP3TVA 効果的な味覚刺激:酪酸 トリグリセリドor遊離脂肪酸? 唾液の影響 脂肪味覚感度調節:GLP-1 GPR120は遠位小腸/結腸で広く、腸内分泌L細胞でGLP-1と共発現 GLP-1は
Taste of Fat: A Sixth Taste Modality?
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Jun 2021 – Mar 2024Where it's discussed
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X / Twitter5 posts
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YouTube2 videos
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Reddit2 posts
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News2 articles
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Blogs2 articles
AI synopsis
What people are saying
The overall tone reflects skepticism and a lack of strong interest, exemplified by phrases like 'ehh maybe,' and references to the biological complexity without clear consensus. The tone, words, and limited depth of comments suggest this is a casual or uncertain reaction to the research on lipids as a potential sixth taste, rather than a groundbreaking or highly impactful discussion.
Most discussions seem skeptical or indifferent about the idea of a sixth taste modality for fats, as indicated by comments like 'ehh maybe, except for the exceptions.'
The posts show neither strong enthusiasm nor strong disinterest, with some references to biological concepts that suggest a neutral level of curiosity.
The posts have minimal in-depth analysis, mostly sharing brief summaries or personal reactions rather than detailed discussions.
The conversations don't appear to be influencing wider debates or inspiring significant interest, as they mainly reflect on the complexity and uncertainty in the field.
Abstract in brief
- This text discusses the idea that humans and rodents may have a sixth taste modality specifically for detecting dietary lipids, especially long-chain fatty acids (LCFA), through taste bud cells.
- It explains how LCFA interacts with receptors in taste cells to influence eating behavior and digestion, suggesting this chemosensory process affects food intake and health.
- The review also addresses the potential limitations of this lipid taste concept and explores how issues in fatty taste perception might relate to obesity and overconsumption of high-fat foods.]
Top posts
Most liked on X and Bluesky@DaveAfternoon Like everything in biology, the tl;dr is "ehh maybe, except for the exceptions" https://t.co/MrVlqMIXCK
@lamethodeFC @Sciences_Avenir D'ailleurs si le sujet vous intéresse je vous recommande: https://t.co/eiLftn9M1H
RT @keisuke4713: 現代中医学 舌は心に開竅 心と小腸は表裏 小腸は清濁を分ける 脂肪:6番目の味覚 https://t.co/6TgmVP3TVA 効果的な味覚刺激:酪酸 トリグリセリドor遊離脂肪酸? 唾液の影響 脂肪味覚感度調節:GLP-1 GPR12…
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This lesson explores the nature of tastes, flavors, and aromas, and how our senses perceive them. It discusses sensory integration, different taste concepts, and the differences between taste and flavor. A practical…
Understanding How External Factors Influence Food Valuation in the Brain
This video explores how our brain assesses food value based on flavor, taste, and nutritional info, and how external factors like labels, brands, and prices influence this process, involving various brain regions…
RT @keisuke4713: 現代中医学 舌は心に開竅 心と小腸は表裏 小腸は清濁を分ける 脂肪:6番目の味覚 https://t.co/6TgmVP3TVA 効果的な味覚刺激:酪酸 トリグリセリドor遊離脂肪酸? 唾液の影響 脂肪味覚感度調節:GLP-1 GPR12…
RT @keisuke4713: 現代中医学 舌は心に開竅 心と小腸は表裏 小腸は清濁を分ける 脂肪:6番目の味覚 https://t.co/6TgmVP3TVA 効果的な味覚刺激:酪酸 トリグリセリドor遊離脂肪酸? 唾液の影響 脂肪味覚感度調節:GLP-1 GPR12…
@DaveAfternoon Like everything in biology, the tl;dr is "ehh maybe, except for the exceptions" https://t.co/MrVlqMIXCK
現代中医学 舌は心に開竅 心と小腸は表裏 小腸は清濁を分ける 脂肪:6番目の味覚 https://t.co/6TgmVP3TVA 効果的な味覚刺激:酪酸 トリグリセリドor遊離脂肪酸? 唾液の影響 脂肪味覚感度調節:GLP-1 GPR120は遠位小腸/結腸で広く、腸内分泌L細胞でGLP-1と共発現 GLP-1は
@lamethodeFC @Sciences_Avenir D'ailleurs si le sujet vous intéresse je vous recommande: https://t.co/eiLftn9M1H
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