J Agric Food Chem June 2016 PMID 27172913

Promising Health Benefits of the Strawberry: A Focus on Clinical Studies.

Sadia Afrin, Massimiliano Gasparrini, Tamara Y Forbes-Hernandez, Patricia Reboredo-Rodriguez, Bruno Mezzetti, Alfonso Varela-López, Francesca Giampieri, Maurizio Battino

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Peak: 8 in May 2021

across 5 sources since May 2021

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The social discussions predominantly consist of sharing the publication's title and links, such as retweets of the article and mentions of related institutions, indicating low personal investment or critical dialogue. The tone is neutral and primarily informational, suggesting readers are passively disseminating rather than actively engaging with the study's findings.

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The discussions are mostly neutral, with no strong support or opposition expressed towards the publication.

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Participants show limited curiosity, as many comments are just sharing the publication without personal insights or critiques.

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The engagement appears to be superficial, mostly sharing or retweeting links rather than discussing content in depth.

ImpactNeutral impact

The overall impact seems minimal, with mentions occurring mainly within networks without widespread influence or detailed analysis.

Abstract in brief

The text discusses the health benefits of eating strawberries, highlighting that they contain various nutrients and bioactive compounds that may help prevent inflammation, oxidative stress, obesity, heart disease, and certain cancers.
It reviews factors influencing the nutritional content of strawberries, as well as how their phytochemicals are absorbed and metabolized in the body, emphasizing findings from human studies.
The review emphasizes strawberries' potential role in reducing the risk of many diseases such as cancer, metabolic syndrome, cardiovascular issues, diabetes, neurodegeneration, and microbial infections.]

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Top Small Fruits with Natural Cancer-Fighting Benefits

Discover three potent small fruits that may help fight cancer naturally. Dr. Mark explores the anticancer properties of Muscadine grapes, blueberries, and strawberries, and how to include them in your diet for better…

MaXi Food & Nutrition · Oct 19, 2025 7,784 views

Easin Arafat

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RT @SadiaAfrin2020: Promising Health Benefits of the Strawberry: A Focus on Clinical Studies | Journal of Agricultural and Food Chemistry h…

May 5, 2025 · 1 share · 3 followers View post →

Sadia Afrin

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Promising Health Benefits of the Strawberry: A Focus on Clinical Studies | Journal of Agricultural and Food Chemistry https://t.co/pQ5GwqSlgP

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Sadia Afrin

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RT @ShahGousulAzam: Promising Health Benefits of the Strawberry: A Focus on Clinical Studies | Journal of Agricultural and Food Chemistry h…

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International Natural Product Sciences Taskforce

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Sahba Ferdowsi DO (conciergedoc)

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Dr. Rajesh Kumar Meena

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Atanas G. Atanasov

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Science Communication

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SHAH MD. Golam GOUSUL AZAM

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Nosa Med

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