@BuhlerLaurent not that much lower, and importantly Leucine above the threshold - see https://t.co/oI2DIiC5Ae https://t.co/xWkdxIrPPs https://t.co/WVkZpyCoBz pic via https://t.co/kjFxAmKQnE https://t.co/l1Acei6oh9
The impact of protein quality on the promotion of resistance exercise-induced changes in muscle mass.
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Jan 2018 – May 2024Where it's discussed
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AI synopsis
What people are saying
The group largely agrees that leucine and amino acid quality are crucial for muscle development, with many referencing scientific studies like Phillips (2016) and tools like DIAAS. The tone is technical and practical, emphasizing how dietary choices impact resistance exercise outcomes, indicating active engagement and recognition of the publication's relevance.
Most discussions emphasize the importance of leucine and amino acid profiles in dietary protein for muscle growth, aligning with the article's findings.
Participants show high interest by referencing specific studies, tools like DIAAS, and discussing practical dietary strategies for optimizing muscle synthesis.
The depth of engagement is high, with users critically analyzing research, sharing resource links, and debating the efficacy of different protein sources.
The dialogue suggests these discussions influence opinions on nutritional strategies, although they mostly reinforce existing knowledge rather than introduce groundbreaking ideas.
Abstract in brief
- Protein supplementation enhances muscle hypertrophy during resistance training by providing essential amino acids (IAA), especially leucine, which stimulates muscle protein synthesis (MPS) through the mTORC1 pathway.
- High-quality proteins with greater IAA content and digestibility, measured by tools like DIAAS, are more effective in promoting muscle growth and remodeling compared to lower-quality proteins.
- The review evaluates studies on how different protein qualities influence exercise-induced muscle gains, strength, and body composition, emphasizing the importance of amino acid profile and digestibility in optimizing resistance training outcomes.]
Top posts
Most liked on X and Bluesky@kevinnbass All driven by leucine and other EAA. Lower digestibility and then EAA score with Leu content tops of the heap https://t.co/qT5Tl748JK
@tehstool Collagen lacks Trp, yes; however, remember you're eating other complete proteins also so Trp in the entire diet is not going to limit effects. Leu is the key AA in stimulating muscle anabolism: https://t.co/kjFxAmKQnE
参考 https://t.co/1le9pgOklv 「新アミノ酸指標 DIAAS によるたんぱく質の再評価と動物性食品の生産に伴う環境負荷の再考」 https://t.co/AOIEmSNhoC
Incorporate Leucine for optimal exercise results! Ref: Phillips (2016) https://t.co/VT0kkhBtLE (6/9)
@CoachJoshWood @kevinnbass https://t.co/qT5Tl748JK
All mentions
Comparing Protein Quality: Animal vs Plant for Muscle Growth
This video analyzes how protein quality is measured and compares animal and plant proteins for muscle building. It highlights a study showing that a high-protein plant-based diet effectively supports resistance training…
Top Natural Substances for Muscle Building and Regeneration 2018
Review of research on five natural substances from 2015-2017 with potential to reverse muscle loss, including Vitamin E, Nicotinamide Riboside, Leucine, Vitamin D3, and Ursolic Acid, highlighting their roles in muscle…
Optimizing Meal Frequency for Muscle Growth and Fat Loss Effectiveness
This video discusses how meal frequency impacts caloric expenditure, hunger, and muscle protein synthesis, emphasizing the importance of protein timing and quality for fat loss and muscle gain.
参考 https://t.co/1le9pgOklv 「新アミノ酸指標 DIAAS によるたんぱく質の再評価と動物性食品の生産に伴う環境負荷の再考」 https://t.co/AOIEmSNhoC
RT @TeamDerave: Incorporate Leucine for optimal exercise results! Ref: Phillips (2016) https://t.co/VT0kkhBtLE (6/9)
Incorporate Leucine for optimal exercise results! Ref: Phillips (2016) https://t.co/VT0kkhBtLE (6/9)
@BuhlerLaurent not that much lower, and importantly Leucine above the threshold - see https://t.co/oI2DIiC5Ae https://t.co/xWkdxIrPPs https://t.co/WVkZpyCoBz pic via https://t.co/kjFxAmKQnE https://t.co/l1Acei6oh9
@tehstool Collagen lacks Trp, yes; however, remember you're eating other complete proteins also so Trp in the entire diet is not going to limit effects. Leu is the key AA in stimulating muscle anabolism: https://t.co/kjFxAmKQnE
@TheBhupiThakur @winfinancial @MattMadore576 @kevinnbass @mackinprof Stu's more detailed & critical commentary of Babault et al's pea vs whey study (ref #95 in the screenshot you posted), see it in full here, bro went in on that study :): https://t.co/gN0tuKenZA https://t.co/SA3uAR5919
RT @mackinprof: @ajasp26 @SableSys Leucine trigger- see https://t.co/qT5Tl748JK and https://t.co/Qe8SbwRgWg
RT @mackinprof: @kevinnbass All driven by leucine and other EAA. Lower digestibility and then EAA score with Leu content tops of the heap h…
RT @mackinprof: @CoachJoshWood @kevinnbass https://t.co/qT5Tl748JK
@ajasp26 @SableSys Leucine trigger- see https://t.co/qT5Tl748JK and https://t.co/Qe8SbwRgWg
@CoachJoshWood @kevinnbass https://t.co/qT5Tl748JK
@kevinnbass All driven by leucine and other EAA. Lower digestibility and then EAA score with Leu content tops of the heap https://t.co/qT5Tl748JK
@EWardRD @NanciGuestRDPhD Pretty close. But remember if the leucine trigger is right (We of course think it is
@SFZoe014 @nick_krontiris From the same author https://t.co/DyWkpHTh6c
RT @mackinprof: @MonicaRicci @DrHorwitz @brentgiesler @tednaiman @DrSeanOMara soy, pea, rice... just need to eat more to get leucine https:…
soy, pea, rice... just need to eat more to get leucine https://t.co/z7VBysWqwd https://t.co/Soe34fs5BQ https://t.co/vARVt8ApFV https://t.co/7ZHxsBfcIG https://t.co/eR66hFIunk Since @mackinprof has blocked me I had to copy/paste from another acct. Politics..... @brentgiesler
@MonicaRicci @DrHorwitz @brentgiesler @tednaiman @DrSeanOMara soy, pea, rice... just need to eat more to get leucine https://t.co/qT5Tl748JK https://t.co/k6x6r9b9kT https://t.co/AXwWYau9fs https://t.co/iIIy0L3rd1 https://t.co/hMdSoq2RGI
@CTFletcherISYMF @bigdavegolfguy All about leucine. You can eat more plant protein or you can eat more leucine from sources like whey. Here's a couple of resources: https://t.co/vKZyjeeHfg https://t.co/e7qsbdG4WE
https://t.co/TXpZ2uOVZW For active people the best measurement of protein quality should be made via the DIAAS scoring principle, which is based on individual amino acids and their ileal digestibilities